This is the first time I have ever used a bread maker. I show you from unboxing to eating the bread! Here is the link to view the item on our website www.wades.co.u...
Now I have had three bread machines before. My son wanted me to do gluten-free bread, bought this one. The gluten-free recipe is wrong. As a previous comment said. He tried it. The liquid amount is incorrect. Only 120 ml for 500gm of flour and cornflour. I don't think so. It was just hot flour and a crusted lump. Followed it to the letter. Very disappointed. Company needs to answer that one.
My Tower bake machine did not do a good job first time: ingredients did not form a dough just a lump of flour stuck burnt to the tray. I have respected the instruction. What went wrong?
We bought this bread maker and have been enjoying making a variety of loaves. However, we are unable to get the internal light to come on. According to the manual - “Press the + and - keys down at the same time to switch the inner light on”. We tried lots of key combinations but no luck. Our first machine was replaced by the supplier, but the replacement was the same. We contacted Tower and they sent a third machine and still no luck with the light. Could you let me know if you tried the light and, if so, which buttons you pressed to get it to come on. Many thanks.
Hi, sorry about the late reply. If you haven't already sorted it, all you have to do is put your finger in the hole on the black plastic and pull towards you. Let me know if you need any more help, thanks for watching.
Recipe for 2lb loaf ... 250ml warm water, 1 tea spoon table salt , 2 table spoons white sugar , 3 table spoons powdered milk (marvel ) ,475 grams bread flour , 2 table spoons block Marge /butter cut small , 1tea spoon yeast , all in that order ,now set machine on 750gram loaf and light color setting , should say 3.11 hour after 30 minutes it's finished mixing so move dough to one side and take out paddle his makes better end result , enjoy ! No more flat or burnt bread
Hi, the first thing I would check is the temperature of the water, make sure it is around 40 degrees, always add the yeast in last. Give that a try and let me know 👍
