Chris A. Knobbe, MD speaks with Dr. Osborne about seed oils - defining what they are and what they are not. In 2011, Dr. Knobbe experienced a significant improvement in his arthritis after changing his diet, which led him to explore the connection between nutrition and chronic diseases. He discovered the work of Weston A. Price and realized that processed foods were driving chronic diseases.
Driven by his passion for data, Dr. Knobbe focused on studying the impact of vegetable oil consumption on obesity and chronic diseases. He found correlations between vegetable oil consumption and the rise of obesity and diabetes.
For more info on Dr. Knobbe's work, visit:
www.cureamd.org/
Or check out his book here: www.amazon.com...
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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.
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29 сен 2024
