TRADITIONAL AFGHANISTAN PULAO I Afghan food,Cuisine 

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Kabul Pilaf is a pilaf made in the whole Turkistan geography. It is known as Uzbek pilaf in Uzbekistan, Turkmen Pilaf in Turkmen istan, Afghan Pilaf or Kabul pilaf in Afghanistan.
Qâbili palaw or Qâbili pulao is a variety of rice made in Afghanistan and other Central Asian countries. It consists of raisins, carrots, and steamed rice mixed with beef or lamb. There are different variations depending on the region.
MATERIALS
4 tablespoons margarine
1 kg of bone-in mutton
6 cups rice
4 large onions
200 g of raisins
1/2 kg carrots
1 teaspoon of black pepper
1 tablespoon of salt
PREPARATION OF
Grate the onions thickly and fry in oil until they turn dark pink. Add the meat and roast it together for a while. Then add hot water, salt and pepper and cook for 30 minutes over medium heat. Cut the carrots longitudinally in half a finger thickness, fry them in oil, strain and set aside. Fry the grapes lightly in a little oil, strain and leave on one side. Clean the rice, wash it well, strain and add it to the cooked meat. Stir slowly without crushing, and arrange the carrots and grapes that you have left aside before letting them brew. Let it steep for half an hour over a very low heat. Before serving, decorate with carrots and grapes
rice