| Traditional Albanian burek with tomatoes and onions filling 

In this video I am showing how to make traditional Albanian byrek as we make it in Korça. For the filling I have picked tomatoes and onions.
Ingredients:
For the dough:
500 gr flour
10 gr salt
250 ml water
For the filling:
800 gr onions
1 kg tomatoes
Other:
Corn starch
Butter
Oil
Salt
Sugar