Traditional Balsamic Vinegar of Modena P.D.O.

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Consortium of Producers Antique "Acetaie". This is our video about the famous Traditional Balsamic Vinegar of Modena P.D.O.
The Consortium organizes guided tours, tastings and sells directly the products of its associated.
For more information contact us at the web site www.balsamico.it

Опубликовано:

24 окт 2011

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Комментарии : 17

@TheRealJBMcMunn 7 месяцев назад

I've seen one of these places. It's amazing.I have crap taste buds but even I was able to distinguish the various ages, up to 50 years. When you consider all of the labor involved you can understand why it costs so much.

@borisplotkin690 8 лет назад

how could even to people put a thumbs down for this you really must be a angry hopeless person this stuff is like heaven

@tradizionalebalsamic 8 лет назад

Dear Boris, thank you very much for your appreciation. We can't expect theat everybody likes our "nectar"; of course, it's a pleasure to receive comments like yours ....

@johnwakamatsu3391 5 лет назад

I like to use Balsamic Vinegar with or without food. I recently purchased a 100 year old Balsamic Vinegar and will compare it with 25 year old that was produced by a different producer.

@lynnzarina7294 11 лет назад

i love to have this ..i tasted it when i was in modena.....

@giannabartoli3457 9 лет назад

Pavarotti, Freni, Ferrari and Maserati.

@mattc825 3 года назад

Are the barrels charred on the inside like bourbon barrels? Anyone know?

@qoaa 9 лет назад

Carmelo Soprano approves...

@Chasing_The_Dream 10 лет назад

I can't wait to make my own. Right here in America just because.

@vwhbj2003 7 лет назад

Murray Hunt good luck. i takes lots of time. hope it comes out well.

@nameless-user 6 лет назад

Murray Hunt Late reply, but I think there's a company in California which is actually using the traditional process to make balsamic vinegar. No idea when it'll be ready, though (2025-2030?).