Learn how to make Ohn No Khao Suey, a delicious and comforting Burmese coconut chicken noodle soup! This flavorful dish is rich with spices, creamy coconut milk, and tender chicken, topped with a variety of garnishes that bring texture and zest to every bite. It's perfect for a cozy dinner or a special meal to impress your guests. Follow along as I guide you through each step of this easy recipe!
Ingredients:
For the Soup Base:
500g chicken ( with bone, cut into bite-sized pieces)
1 onion (finely chopped)
4 elachi
1-inch cinnamon
1 teaspoon chilli powder
1 teaspoon turmeric powder
500ml coconut milk
1 teaspoon ginger ,garlic paste
2 tablespoons oil
Salt to taste
chana dal 1 cup
For the Noodles:
400g egg noodles (or any noodles of your choice)
Toppings
Crispy fried onions
Boiled eggs
Fresh coriander (chopped)
Lime
Chili flakes or chili oil
Fried garlic
fried noodles
chopped onions
For the Chicken:
1kg chicken (bone-in or boneless, cut into pieces)
4 tablespoons vegetable oil
1 large onion (finely chopped)
1 tomato
1 teaspoon ginger,garlic paste
5-6 green chilies (optional, chopped)
Spices:
2 tablespoon chicken masala powder
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2teaspoon red chili powder (adjust to taste)
Salt to taste
Enjoy a bowl of this traditional Burmese dish that’s full of flavor and warmth. Don’t forget to like, subscribe, and hit the bell icon for more delicious recipes!
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30 сен 2024
