Traditional Cooking in a Village Home: Making Tabiran in Qasemabadi Attire|Rural Lifestyle Vlog 

Cooking Gilani Tabiran in a Village Home | Traditional Qasemabadi Attire & Rural Lifestyle
Hey everyone! Welcome to another day in our cozy village home. Today, we're cooking up something special - a traditional Gilani dish called **Tabiran**. We’re doing it right here in our rural kitchen, and to add to the authenticity, I’m wearing my favorite **Qasemabadi attire**.
Join me as we explore the rich flavors of **Gilani cuisine**. You’ll see every step of the process, from gathering fresh ingredients to the final, delicious result. Plus, you'll get a peek into our everyday **rural lifestyle**, surrounded by the stunning beauty of nature.
What You’ll See:
- How to cook *Tabiran* step-by-step
- Beautiful shots of our *village landscape*
- Traditional *Qasemabadi clothing*
- A glimpse into the *simple rural life*
- The charm of *village living* and the joy of *home cooking*
If you’re into the *rural lifestyle**, love trying new recipes, or just enjoy beautiful countryside views, this video is for you! Don’t forget to **subscribe* to our channel for more about village life, traditional cooking, and nature.
🔔 *Subscribe* for more content on *rural living* and **traditional cuisine**!
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💬 *Comment below**: *Have you ever tried cooking a traditional dish? What’s your favorite local recipe?
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Thanks for watching, and see you in the next video!
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The name of this dish is Tabiran stew
Stew ingredients
Vegetables (mint, coriander, kakuti)
garlic
egg
tomato
Abghurah or orange juice
Salt
pepper
Turmeric
Water
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