This video deserves so many more views. I tried a few different zeppole recipes, some by well known chefs. But this recipe is far better than any I have tried. Thank you for sharing.
Thank you guys for sharing this video it made me cry happy tears thinking when I was a little girl and going to the feast in NYC these were the best thank you Merry Christmas ❤️
Nice, now I want to make some. How did I miss those 1 yr ago? I think it was the lure of the manicotti! Thanks to Chronicle telling those of us missing this yr’s festival about the virtual one.
Porco Miseria . Fathers Day here iin Australia and I almost poisoned my husband.1 Tablespoon of salt as per initial intro and ingredients list!!!!. Oh well at least the Lasagne I made was a good one. I enjoyed the video none the less . Ciao.
This is so said. You are not telling the truth. Depending, 3 cups of flour 1 packet of yeast 2 tablespoon of sugar 2 teaspoon of salt 2-21/2 cups of warm water Veg. Oil to fry. Confectioners sugar to sprinkle on top. You guys are wrong!!
I agree, everyone has their own way. They have been making their way for years and no complaints. I personally use water. With variations the zeppole are still delicious. Brings back many memories growing up with big Italian family in Hoboken. Thank you guys.
