The honey dipped, crunchy, Thiples (folds), originate from the Peloponnese. It is a Greek dessert where its main ingredient is thin dough. Kalamata and Mani have a long tradition in Thiples. Their history gets lost back in time. It is said that when eggs were difficult to be found in Mani, women made the dough with only water and flour.
follow this link to the full recipe: thegreekchef.us/blog/diples-o...
used for this recipe:
pasta machine: amzn.to/2W8KDbZ
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food processor: amzn.to/3825mnk
video created with:
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music from: mixkit.co/
Special thanks to: Sander Leondaridis for camera assist
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15 дек 2020
