How to Make Traditional Maritime Salt Cod Fishcakes: A Taste of the East Coast 

Chef Alan takes us along as he makes his recipe for Salt Cod Fishcakes for the Bistro. These fishcakes utilize inexpensive and long lasting salt cod along with potatoes and onions to make a versatile fishcake that can be frozen for later use.
Chef Alan Barbour is based in the Canadian Maritime provinces. He works as the chef / owner of a small town New Brunswick Bistro. It is here that he researches and explores old and new Maritime recipes and the recipes of Atlantic North America. His cooking style blends diverse styles from Acadian cuisine to Cajun / Creole, Caribbean, Quebecois and more. An avid gardener, chef Alan oversees the intense urban garden behind the bistro. It is here where heritage and heirloom vegetable varieties are selected and grown for the bistro and recipe research. Alan is also passionate about local sustainable seafood, charcuterie, and baking and is an active forager.