Traditional Nepali Cooking on Fire||Cooking Mustard Green Recipe, Dal with Rice eating in Village 

Simple and tasty recipe

Sarai Mann parcha malai duku malai .mitho banawnu vayo di

I like that dal n duku my favourite Bhok lagyo, lovely Village view,bro.

Healthy meal. I love the way you cooked your mustard greens. You added tomatoes and you boiled it first. And that moong dal looks so delicious. Tomorrow I am cooking moong dal for my lunch. I like your kitchen. Take care. Love from Texas ❤

Nice 🙏

Khana to buhut achha.

Beautiful gawn

👌👌👍👍🙏🙏

Hello Nani haaru good evening. Today is so so healthy green cooking by Abigail nani. Looks absolutely delicious. Over here in London that duku would cost more than meat about £4 to 5 . Which in rupees will be four hundred to five hundred. We can only get it in Chinese supermarket, some time. To watch you cook and eat it makes me very happy. Today,s flowers are very colourful and pretty. Thank you so much you both. Take care and keep warm and safe God bless you both. Good night 🙏🙏🙏

Waw strong food 💪

Wow 😮😮❤❤❤

😋😋😋😋😋

Nice your cooking hey

Essa família sim é limpa👏👏👏👏🥰🥰🥰

Yummy meal Mata Rani bless you both ❤❤

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Wow 😮😅😅😅😅😅😅😊

Blessed couple❤

Nice👍👍

Wow yummy 🤤😋😋

Hjr yo ka paryo hola ❤❤❤

Как всё чистенько, аккуратно: глаз отдыхает.. 👍😊

I❤u di vena from goa

Nice family ❤ fir you all

Yummy tasty duku saag ❤😋🤤 Bhai, Beautiful Couple ❤️ 👌 From Siliguri

ನಮಸ್ತೆ....🏡🌳🌱 ಸೂಪರ್ ರೆಸಿಪಿ 👍

I love the way you imply and happiy live together. Support you and join you. I love you

Ваша жена готовит очень вкусно❤

Duku Saag mero Fauret ho

Please English subtitle

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