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Traditional PHENI has come Mr Chethan shows full recipe  

MANE MANE RASADOOTA
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Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment, RMP Layout main road, Mysuru - 570 017
Contact mr Chethan S Rao : 90361 35093
May be you would have never seen anywhere so much openly.
Sri Chethan Rao and his team gave us the privilege of witnessing such wonder recipe.
I never knew it was so different and tedious to prepare those most delicious marriage function PHENIS.
We normally eat them with pleasure and walk of from the marriage hall. But such a elaborate procedure is followed in making induces us feel that pleasure in taste.
Find it out.
MR CHETHAN RAO has again shown us the Traditionally Rich and Secret of Marriage Hall Chefs, THE PHENI RECIPE for you all to have the first hand glimpses of how carefully and diligently each and every step is finished.
Mr Chethan Rao is too good in revealing all the secrets of the Best of the PHENI recipe one can see.
Do not miss any part of the video.
Do watch and leave your comments
Like Share and SUBSCRIBE.
#marriagevideo #catering #phenirecipe #pheni
THE MANE MANE BADOOTA / RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
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26 авг 2024

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Комментарии : 1,5 тыс.   
@gkrama9387
@gkrama9387 Год назад
Can't explain , how talented these chefs are. Hats off.
@manjunathr6795
@manjunathr6795 Год назад
Yes hats off
@sreedharas4830
@sreedharas4830 Год назад
Hu howdhu
@KeerthiKeerthi-kf4nr
@KeerthiKeerthi-kf4nr Год назад
Wow 👌
@apoorvaappu4862
@apoorvaappu4862 Год назад
Nimma phone number annaya
@shubhvijayaphalguna1125
@shubhvijayaphalguna1125 Год назад
ಕೊನೇಲಿ ತಾಯಿ ಅನ್ನಪೂರ್ಣೆಗೆ ಕೃತಜ್ಞತೆಯಿಂದ ನಮಿಸಿದ್ದು, ಆತನ ಸುಸಂಸೃತಿಗೆ ಹಿಡಿದ ಕನ್ನಡಿಯಾಗಿದೆ. 🙏
@chethansrao8159
@chethansrao8159 Год назад
Tq
@kalaiselvis4246
@kalaiselvis4246 Год назад
Supr ma
@ManojKumar-gi8ci
@ManojKumar-gi8ci Год назад
​@@chethansrao8159ಸೂಪರ್ ಅಣ್ಣ
@Veena-ho5un
@Veena-ho5un 2 месяца назад
Wonderful
@LathaYalamma
@LathaYalamma Месяц назад
Other language cook noodata edvi kanndabashe ettiediuva aduge nijakku adbutha anna
@gcraghunatharaghu9168
@gcraghunatharaghu9168 Год назад
ಇದು ಸ್ವೀಟ್ ಅಲ್ಲ ಇದೊಂದು ಅದ್ಭುತ ಕಲೆ 🙏🙏 ಆಸಾಧಾರಣ ತಾಳ್ಮೆ ಮತ್ತು ಮುತುವರ್ಜಿ ಇದನ್ನು ಮಾಡುವಾಗ ಬೇಕಾಗುತ್ತದೆ. ಇಲ್ಲಿವರಗೆ ತಿಂದು ಬರುತ್ತಿದ್ದೆ. ಇನ್ನುಮುಂದೆ ಮಾಡಿದವರಿಗೆ ಒಂದು ನಮಸ್ಕಾರ ಮಾಡುತ್ತೇನೆ 🙏.
@LathaYalamma
@LathaYalamma Месяц назад
Edu wonderful cooking art❤
@sunithasuni6790
@sunithasuni6790 Год назад
ಅಬ್ಬಾ ಎಂಥಾ ನಾಜೂಕಿನ ಎಷ್ಟು ಶ್ರಮದಾಯಕ ಕೆಲಸ!! ನಿಜವಾಗಲೂ ಇದೊಂದು ಭಾರಿ ಕಲೆಯೇ ಸರಿ 🙏🙏👏👏👌👌
@sumamahadev5524
@sumamahadev5524 19 дней назад
😊 18:11 😅
@savithastephen7062
@savithastephen7062 Год назад
Seriously its an Art of cooking..He really owns this..I really didn't know this was so difficult..Really Appreciate Chetan Sir..
@prabhamurthykitchen1317
@prabhamurthykitchen1317 Год назад
ಚಿರೋಟಿ ರೆಸಿಪಿ ನೋಡಿದ್ಮೇಲೆ ಪೇಣಿ ರೆಸಿಪಿಯನ್ನು ತುಂಬಾ ನಿರೀಕ್ಷೆ ಮಾಡ್ತಾ ಇದ್ದೆ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದಾರೆ👍👌👌 ಚೇತನ್ ತುಂಬು ಹೃದಯದ💔 ಅಭಿನಂದನೆಗಳು🙏🙏👌👌
@yoshadabai2880
@yoshadabai2880 Год назад
ನೀವು ಮಾಡಿದ ಫೇಣಿಯ ರೆಸಿಪಿ ವಣಿ೯ಸಲು ನನ್ನ ಹತ್ತಿರ ಶಬ್ದವೇ ಇಲ್ಲ, ತಾಯಿ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಕೈಯಲ್ಲೇ ಕೂತಿದ್ದಾಳೆ🙏🙏ನೋಡಿ ತುಂಬಾ ಸ೦ತೋಷ ವಾಯಿತು
@rajanishekar
@rajanishekar Год назад
Hats off to all the chef's who have expertise in such traditional and popular delicacy 👏👏🙏🙏🙏
@anusuyam6019
@anusuyam6019 Год назад
Super sir
@shakuntalaabbigeri76
@shakuntalaabbigeri76 Год назад
Wow wow excellent amezing beautiful ಅತ್ಯದ್ಭುತ ಫೆಣಿ. Hatsoff ನಿಮಗೆ ಚೇತನ್ಅವರೆ ದೇವರು ನಿಮಗೆ ಒಳ್ಳೆಯದು ಮಾಡಲಿ.
@kavithamk2877
@kavithamk2877 Год назад
Absolutely suuuper, ನೋಡಿದವರಿಗೆಲ್ಲಾ ತಿನ್ನೋ ಅವಕಾಶ ಇರಬೇಕಿತ್ತು😅
@shivakkakudari198
@shivakkakudari198 Год назад
Nija
@seetars2905
@seetars2905 3 месяца назад
Houdri
@anubna
@anubna Год назад
OMG, ಇದು ಇಷ್ಟು ಕಷ್ಟ ಅಂತಾ ಗೊತ್ತಿರಲಿಲ್ಲ. ಇದನ್ನು ಇಷ್ಟು ಇಷ್ಟದಿಂದ ಮಾಡಿದ ಚೇತನ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು. ಅವರ patience, ಪರಿಶ್ರಮಕ್ಕೆ hats off. 🙏🙏
@DeeplookwithMK
@DeeplookwithMK Год назад
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರಿ.ನಿಮ್ಮ ನಗು ಮುಖ..ನಿಮ್ಮ ವಿವರಿಸುವ ವಿಧಾನ,ಇನ್ನ ಅದ್ಮುತ.ತುಂಬ ಧಾನ್ಯವಾದಗಳು.ನಿಮ್ಮ ಖುಷಿ👌🥰
@dip291
@dip291 Год назад
My respect for Pheni has increased by many folds..And these chefs are real master chefs
@nandajay4363
@nandajay4363 Год назад
Hats off to u sir!!!🙏 ಹೀಗೆ ಮಾಡುವ ವಿಧಾನ ಅಂತ ಗೊತ್ತೇ ಇರ್ಲಿಲ್ಲ. Namma tradition👌👌🙏🙏🙏
@fathimanasreen7230
@fathimanasreen7230 Год назад
Awesome Mr.Chetan , he is very talented n a true master chef. Hat’s of to you Mr. Chatan , the way he makes the Peni with so much patience is admirable👏👏👏 I like his recipes , keep up the good work 💐
@sunithanatraj5073
@sunithanatraj5073 Год назад
👌, ತುಂಬಾ ಕಷ್ಟ ಮಾಡುವುದಕ್ಕೆ, ನಾವು ಆರಾಮಾಗಿ ಮದುವೆ ಮನೆಯಲ್ಲಿ ತಿಂದುಬರ್ತಿವಿ,ಅದರ ಇಂದೇ ಇರುವ ಮಾಡುವ ಪರಿ hats off,
@ramavenkateshamurthy3120
@ramavenkateshamurthy3120 Год назад
ಚೇತನ್ ರಾವ್, ನೀವು ಮಾಡಿ ತೋರಿಸಿದ ಚಿರೋಟಿ ಮತ್ತು ಫೇಣಿ ಬಹಳ ಅದ್ಭುತವಾಗಿತ್ತು..ತುಂಬಾ ಸಂತೋಷದಿಂದ ,ನಗುನಗುತ್ತಾ ,ಅಚ್ಚುಕಟ್ಟಾಗಿ ಮಾಡುವಿರಿ .ಅದಕ್ಕೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ . ಧನ್ಯವಾದಗಳು ಹೀಗೆ ಮಾಡುತ್ತಿರಿ. ಧನ್ಯವಾದಗಳು
@jagadeesh2484
@jagadeesh2484 Год назад
No food can match our traditional recipes...I love Peni and Chiroti....❤❤❤
@VRmstar
@VRmstar Год назад
Chethan Rao ravaru really great, avaru estu chennagi explain madthare avara talmege thumba danyavadagalu mattu avara snehitha sahapatiga ravarigu tumbu hrudayada danyavadagalu
@yogishnn1945
@yogishnn1945 Год назад
I like Chiroti but definitely prefer Pheni. Maduve munji galalli idu favourite. Pheni maaduvudu kashta endu gothithu aadare, ishtu shrama anta tilidiralilla. Dhanyavadagalu Chetan avare idannu namage torisidakke. Arun avare tamagu dhanyavadagalu. Thanks for this, much appreciated. I got excited when I saw the title and thought I can try at home, but I am not skilled enough as this is another level.
@vasukiharavu3370
@vasukiharavu3370 Год назад
very nice to see Mr. Chetan Rao showing his amazing skills. It requires a lot of courage & skill to demonstrate these rare traditional recipes. hats off to him. Thanks to you & your team to giving us an oppurtunity to see this.
@sumanthr4017
@sumanthr4017 Год назад
Thank u very nice chiroti
@shivoham9087
@shivoham9087 Год назад
Thanks to Mr.chetan Rao. He has proved that cooking is a science n art as well. Extremely talented. He is way beyond any master chefs. Thanks for teaching us the age old traditional sweets.
@kolarakushi5339
@kolarakushi5339 Год назад
Wow.super.👌👌👌👌
@ganeshandani7762
@ganeshandani7762 Год назад
very talented guy👌👏👋💯👌
@fragranceofphysics
@fragranceofphysics Год назад
But he shoud tell the names of ingredients in English as we don't know कन्नड
@gowrishappu8872
@gowrishappu8872 Год назад
Nijvagyu naanu shavige machine alli madthare ankondidvi.... Hats off to ur patience
@chandrashekar-kg7oi
@chandrashekar-kg7oi Год назад
ಸರಣಿಯ ಆರಂಭದಲ್ಲೇ ಅಪ್ಪು ಅವ್ರು🤩😍👌🏻
@vinuthahk3206
@vinuthahk3206 Год назад
ನಿಜವಾಗ್ಲೂ ಅದ್ಭುತವಾದ ಸಾಂಪ್ರದಾಯಿಕ ಸಿಹಿ ತಿಂಡಿ... ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಚೇತನ್ ರವರೆ 🙏🙏 ತುಂಬಾ ಶ್ರಮದಾಯಕ ಹಾಗೂ ಸಹನೆ ಇಂದ ಮಾಡಿದ್ದೀರಿ ನಿಮ್ಮ ಚೆತನಕ್ಕೊಂದು 🙏🙏🙏
@sshyamala8600
@sshyamala8600 Год назад
Chethan rao really gifted person, the way he showes with smiling the method of doing pheni is adbhuta, Thank you Sir.
@nandinihegde6145
@nandinihegde6145 11 месяцев назад
Wow.. Amazing... Nijavaglu patience tumba beku...Truely an Art
@hhsvenkateshmurthy2067
@hhsvenkateshmurthy2067 Год назад
Hats off to Mr Chethan Rao for his indepth and analysed approach in the art of cooking. He has left an imprint in our minds forever. It appears he is the blue eyed boy of godess Sri Annapoorneshwari let HER blessings be showered on Mr Rao always
@shubhaarunkumar1523
@shubhaarunkumar1523 11 месяцев назад
Pheni is such a traditional dish, patience is the core to get this right, very inspiring to see Chetan sir working on this dish do well to get it perfect 👍🏻 👏🏻👏🏻👏🏻👏🏻 gifted hands 🙏🏻stay blessed sir. Thank you Arun sir for capturing such a wonderful dish💝
@anjus9868
@anjus9868 10 месяцев назад
Cooking is not a job , it is a skill❤❤…. Proof: chethan rao
@v1e1e1n1a1
@v1e1e1n1a1 Год назад
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಆದರೆ ಇದರ ಪ್ರೋಸೆಸ್ ತುಂಬಾ ಇದೆ. ಕುಂಬಾರನಿಗೆ ಒಂದು ವರುಷ ದೊಣ್ಣೆಗೆ ಒಂದು ನಿಮಿಷ ಅಂತ ಮಾಡೋದು ಕಷ್ಟ ತಿನ್ನಕ್ಕೆ. ನಿಮಿಷ.👌👌
@bhagyakrishnaiah2382
@bhagyakrishnaiah2382 Год назад
Hi Chetan Your dad made Pheni on my wedding in Mysore Gokulam. In fact he was a chef during my wedding. He must have forgotten. I surched for him for so many years. My father knew him through college. Its lovely to see you wish you all the luck for your married life. I did watched your lovely wedding.
@ManeManeRasadoota
@ManeManeRasadoota Год назад
Wow nice
@ncsudha7185
@ncsudha7185 Год назад
Mr. Chetan Rao ge hats off Sir. This traditional way of preparing Chiroti and peni is extraordinary. We are grateful to young and very enthusiastic Chethan rao.This traditional method should not go waste and he can give training to many youngsters who are interesting and eager to learn.Government should give financial assistance to Chethan Rao and give stipend to trainees. And reach many people and continue many years.He should be given Award in public function.And should be felicitated.
@lakshmibharadwaj5259
@lakshmibharadwaj5259 Год назад
ಫೇಣಿ ಮಾಡುವ ವಿಧಾನ First time ನೋಡುತ್ತಾ ಇರುವುದು.. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ್ದಾರೆ.. ಧನ್ಯವಾದಗಳು 🙏
@user-vv3st1ts8q
@user-vv3st1ts8q Год назад
Super 👌 👍 😍
@user-fu2on3rd3e
@user-fu2on3rd3e Месяц назад
ತುಂಬಾ. .. ತುಂಬಾ ಸೂಪರ್...ಸರ್...ಎಂಥ ಚಂದ ಮಾಡಿದ್ದೀರಾ ಅಂದ್ರೆ ಹೇಳಲೂ ಅಸಾಧ್ಯ. ಮಾಡುವುದು. ತುಂಬಾ ಕಷ್ಷ...
@saraswathivattam1158
@saraswathivattam1158 Год назад
ನಿಜಕ್ಕೂ ಅಡುಗೆ ಒಂದು ಮಹತ್ವದ ಕಲೆ . ನಿಮ್ಮ ಕ್ರಿಯಾತ್ಮಕ ಸಾಧನೆಗೆ ಒಂದು ಸಲಾಮ್ ಚೇತನ್ 👏👏
@rameshbabu6899
@rameshbabu6899 Год назад
ಅದ್ಬುತ ಅಡುಗೆ ಕಲೆಗಾರ, ಚೇತನ ಅವರಿಗೆ ಸಾವಿರ ನಮನಗಳು ಹಾಗೆ ನಿಮ್ಮ ಚಾನೆಲ್ ಗು ಅಭಿನಂದನೆಗಳು💐💐💐
@chandanaingale8164
@chandanaingale8164 Год назад
ಯಾವ Master chef ಗೂ ಕಡಿಮೆ ಇಲ್ಲ. Hats off you ನೋಡುತ್ತ ಇದ್ದರೆ ತಿನ್ನ ಬೇಕು ಎನ್ನಿಸುತ್ತಿದೆ. ನನ Faroute Dish ಶ್ರೀಮಂತರ sweet ಎನ್ನುವ ಕಾಲವಿತ್ತು.
@Anonymous-yg8yb
@Anonymous-yg8yb Год назад
Madveli pheni chiroti waste madoru ee video nodbeku.... Really wondering ❣️
@sandhyamohan5679
@sandhyamohan5679 2 месяца назад
ನೀವು great sirನಿಮ್ಮ ಕೈಚಳಕ ಅದ್ಬುತ .ಪೇಣಿ ಮಾಡುವಾಗ ನಿಮ್ಮ ಇಷ್ಟೊಂದು ತಾಳ್ಮಯ ಗುಣಕ್ಕೆ ನಿಮಗೆ ಅಭಿನಂದನೆಗಳು.ಹಾಗೂ ಧನ್ಯವಾದಗಳು
@shakunthalajayaramaiah2613
@shakunthalajayaramaiah2613 Год назад
OMG how laborious ? Hats off to the talent & patience of these guys 👌👏
@savithagirish7271
@savithagirish7271 Год назад
Only pure soul can show original recipe like this hats off
@sureshk6455
@sureshk6455 Год назад
ತುಂಬಾನೆ ಅದ್ಭುತ ವಂದನೆಗಳು ತೋರಿಸಿದ್ದಾಕ್ಕಾಗಿ 🙏🙏👌👌👌👌
@lakshmibhatracharya9128
@lakshmibhatracharya9128 Год назад
ನಿಜವಾಗಿ ಪೇಣಿ ಮಾಡುವ ವಿಧಾನ ಬಹಳ ಕಷ್ಟದ ಕೆಲಸ ಅಂತ ಗೊತ್ತಾಯ್ತು ನಿಮ್ಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಏಕೆಂದರೆ ಮಾಡುವ ವಿಧಾನ ಮತ್ತು ಅದರ ಬಗ್ಗೆ ಹೆಚ್ಚಿನ ಮಾಹಿತಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
@yathishmanu3042
@yathishmanu3042 Год назад
My god mind blowing...the amount of hardwork which goes in to prepare peni.....really no words 😯
@raviprakash1956
@raviprakash1956 Год назад
Hat's up for the recipe. You have lots of patience to show the correct procedure. It is easy to gulp down pheni, but see the hard work.
@ashapurushotham5086
@ashapurushotham5086 Год назад
Extraordinary cooking. Seriously I appreciate his cooking skills. Thanks Mr. Chetan Rao for exhibiting this art of cooking
@pedonavin
@pedonavin Год назад
Thanks for this receipe sir ,many thanks for MR Chethan rao ,I think this is first time I saw this receipe in you tube channel.
@rebagomes7613
@rebagomes7613 11 месяцев назад
Wow, hats off Mr, chetan, we just eat. Don't know so many mehnat.
@shobharameshkulkarni6800
@shobharameshkulkarni6800 Год назад
A big salute to Mr.Chetan. Hat'soff sir👌👏👍 let your cooking skill and talent get more and more famous 🥳
@d.surendrakumar4929
@d.surendrakumar4929 Год назад
ಚೇತನ್ ರಾವ್ ಅವರೇ, ನೀವು ಅದ್ಭುತ ಪಾಕ ಪ್ರವೀಣರು. Super👌
@anitharavi918
@anitharavi918 Год назад
ಅಬ್ಬಾ 👌 ನನಗೆ ಪೇನಿ ಅಂದ್ರೆ ತುಂಬಾ ಇಷ್ಟ ಆದ್ರೆ ಮಾಡದು evatte ನೋಡಿದ್ದು 👌ಅವರಿಗೆ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಹೊಲದಿದ್ದರೆ 👌👌🙏🙏🙏🙏🙏
@drbhagyalakshmi9101
@drbhagyalakshmi9101 10 месяцев назад
Pheni making is really an art I had not seen making Pheni so far its really very difficult n requires lot of patience n expertise, I had not seen this recipe before.thank you
@shubhaarunkumar1523
@shubhaarunkumar1523 11 месяцев назад
All the effort behind such cooking is just great. Hats off to all the people who work behind in making such difficult dishes. Thank you all & salute to the cooks & chefs. Chetan sir 👏🏻👏🏻👏🏻👏🏻👏🏻you are just super
@mohansanthu3368
@mohansanthu3368 11 месяцев назад
ಸೂಪರ್
@savitasheelvant6837
@savitasheelvant6837 Год назад
ನಮ್ಮ ಕೈಯ ದೃಷ್ಟಿ ತೆಗೆದುಕೊಳ್ಳಿ ಸರ್ ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ಬಂದಿದೆ
@RootedReflection-Official
@RootedReflection-Official 7 месяцев назад
This is the first time I saw Pheni preparation. And hatsoff to your patience. 🙌🙌🙌
@sridevibalakrishna6815
@sridevibalakrishna6815 Год назад
Abba.....Ella pheni gu drusti tegethe. Estu chennagi madidri chethan rao avare. Nimma talent hardworking ge hats off to u.
@yamunaarjun1360
@yamunaarjun1360 Год назад
Mr Chethan Rao thankyou very much for demystifing the secret. I always relished pheni, each time wondering how it was prepared. Thin beautiful strands of pheni amazed me. It's indeed a laborious process, an art by itself. I used to feel sad when lovely strands of pheni became wet and limp with the application of warm milk. I wanted to enjoy the nice crunchy feeling when I placed it on my palate. So I tried cold milk, not satisfied, I yet again tried curd, just set, firm and sweet. I could see it retained the crunchiness and boora sakkare sprinkled, it's heavenly experience to munch sweetened pheni.. please try.. check it up for yourselves.
@ManeManeRasadoota
@ManeManeRasadoota Год назад
Thanks for your wonderful feedback keep supporting us
@sumanaachar9031
@sumanaachar9031 Год назад
Never knew, this dish is so hard to make. True art and great chef. I will have more respect for pheni next time I eat.
@mvsirisha691
@mvsirisha691 11 месяцев назад
Superb superb superb God bless you
@ravigangaraju
@ravigangaraju 2 месяца назад
Hats off.. really food making is very difficult.. this type of patience level people should be recognised
@sudhahv634
@sudhahv634 Год назад
ಹಿಂದಿನ ಮದುವೆ ಮನೆಯ ಊಟದಲ್ಲಿ ಲ್ಲಿಚಿರೋಟಿ ಫೇಣಿ ಇರಲೇ ಬೇಕಿತ್ತು. ಈಗ ಬಹಳ ವಿರಳ. ನೀವು ಹೇಳಿಕೊಟ್ಟ ಪ್ರತೀ ಹಂತದ ರೀತಿ ಶ್ಲಾಘನೀಯ. ತಿನ್ನಲು ಆಸೆ. ಮಾಡಲು ಬಹು ಶ್ರಮ. ಇತ್ತೀಚಿನ ದಿನಗಳಲ್ಲಿ ಕಣ್ಮರೆಯಾಗಿದ್ದ ಪಾರಂಪರಿಕ ತಿಂಡಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.
@APPUAppu-kv3er
@APPUAppu-kv3er Год назад
Many many thanks to the sooper chef Chetan . Mouth watering sweet. Thanks a lot Chetan sir and to the blogger sir also . Appu sir photo in the beginning was so pleasing ❤️❤️👌👌🤗🤗🙏🙏
@ManeManeRasadoota
@ManeManeRasadoota Год назад
Thanks for your support and feedback
@bujji6963
@bujji6963 Год назад
My favt chirotii Naavu 5 min alli thinnodunna madokke istodnu hard work erutte anta evthe gottagiddu sir. Super sir 🙏
@asharamesh5421
@asharamesh5421 10 месяцев назад
Really i didn't know!!!!! It's sooo laborious!!!! Hats off to all the chefs of pheni makers for their patience..... It's my favorite.... I must really appreciate Mr.chetan Rao to show this such a tedious receipe with smile.... Thank you....🙏👏👏
@sujathamedasani2851
@sujathamedasani2851 Год назад
Wow hats off to our traditional recipies,, thanks to chetan rao who is bringing this royal traditional recipe to the future
@rajashreemadhavan8036
@rajashreemadhavan8036 Год назад
Hats off to you and your team and also having lot of patience.
@madrasnarayan
@madrasnarayan Год назад
Really it's awesome. Tough process . Hats off to that chef Chetan
@hospitalityinformationsyst9167
@hospitalityinformationsyst9167 6 месяцев назад
Adbhuta episode .. ತುಂಬಾ ಚಂದವಾಗಿ ತೋರಿಸಿದ್ದೀರಿ. ನಿರೂಪಣೆ, ನಿರ್ದೇಶನ ಪ್ರಶಾಂತವಾಗಿ ಇತ್ತು. ಸಂಪೂರ್ಣ ಸಂತೃಪ್ತಿ. ಬಾಣಸಿಗರಿಗೆ, ಉಳಿದೆಲ್ಲವರಿಗೆ ಅಭಿನಂದನೆಗಳು.. ಹಳೆಯ ಚಂದನ ವಾಹಿನಿಯ ಚಿತ್ರಗಳು ನೆನಪಾದವು🎉❤
@zakseventz2407
@zakseventz2407 Год назад
Man he is so young and rules the grandmother's recipes with such an ease ... That is an art not taught but learnt with sheer hardwork and perseverance.... Salute to Mr. Chetan.... And to you for bringing such greats to be known to us ....
@ManeManeRasadoota
@ManeManeRasadoota Год назад
Thanks a lot for your support and feedback
@delicious_food_vibes
@delicious_food_vibes Год назад
Our Brahmin cuisines are best ❤️ in my marriage also i wanted this sweet so my brother is one of caterer he made it for me on my special day
@rajeshwariprasad-mk2he
@rajeshwariprasad-mk2he Месяц назад
Very artistic recepy so neatly presented 🙏🙏
@savithacupala1257
@savithacupala1257 Год назад
Excellent. Today I came to know how difficult it is to prepare.
@ajajju17
@ajajju17 Год назад
Seriously this is true art .. thanks for making a video , please make more videos with this fabulous young chef .. showed to many n all r mesmerized seeing this tedious process ..
@ajajju17
@ajajju17 Год назад
This is an awesome video .. first time seeing pheni making, narration is top notch ...🙏🙏👌👌👌 Thanks for showing n for the chef who clearly narrated where a small kid can understand
@chandrikar4046
@chandrikar4046 9 месяцев назад
Devare!!! What a talented person!! God's gift to like this foods to Bharatha bhoomi all chefs also in this world how tuff work processing in this sweet wow sir🎉🎉🎉🎉🎉 thank you chethan sir
@sosheeanand3537
@sosheeanand3537 Год назад
He is very handsome involved in his work. Passion speaks a lot here. Great man with good soul. Btw this is my favourite dish.
@poornimakrishna8568
@poornimakrishna8568 Год назад
All these days i never took peni when it was served in functions. But after seeing this episode, I will ensure that I will never refuse to eat because today I have seen the pain that they take to make it. Wonderful.👌👌. So what next 🤔
@ManeManeRasadoota
@ManeManeRasadoota Год назад
Thanks for your feedback
@praveen0608
@praveen0608 Год назад
Thanks to you sir, and more over thanks to Mr.chetan Rao to show his skill, no other chefs will show or teach.
@user-kr3wd7wo2i
@user-kr3wd7wo2i 2 месяца назад
ಚೇತನ್ ರಾವ್ ನೀವು ನಿಜಕ್ಕೂ ಅದ್ಭುತವಾದ ವ್ಯಕ್ತಿ ಚಿಕ್ಕವಯಸ್ಸಿನಲ್ಲಿ ಅಸಾಧಾರಣ ಪ್ರತಿಭೆ ಹಾಗೂ ಕೈಚಳಕವನ್ನು ರೂಢಿಸಿಕೊಂಡಿದ್ದೀರಿ. ನಿಮ್ಮ ಪ್ರತಿಭೆಗೆ ನನ್ನದೊಂದು ಸಲಾಂ.
@aayaama6
@aayaama6 10 месяцев назад
ಆಹಾ ಎಂಥಾ ವೈಭವದ ಸಿಹಿ. ತೃಪ್ತಿಯ ಕಣ್ಣೀರು ಬಂತು. ಇನ್ನು ಮಾಡಿ ತಿನ್ನಬೇಕು ಅಷ್ಟೆ. ಧನ್ಯವಾದ ಚೇತನ್ ರಾವ್ , ಮುತ್ತುರಾಜ್ ಮತ್ತು ಅರುಣ್ ಅಬ್ಬಿಗೇರಿ ಸರ್. 😊ಜೈ
@vedakumar9759
@vedakumar9759 Год назад
Wow never realised peni preparation is so tedious , huge respect , next time I eat a peni I know how much hardwork has gone ne into it 🙏
@naveennavi3356
@naveennavi3356 Год назад
Hats off for master chef & for their patience,well explained thank you sir.🙏
@gayathrinarendra7522
@gayathrinarendra7522 10 месяцев назад
Thumba chenagi step by step thorsi idira! Thumba santhosha aythu swamy 🙏🏼
@mumtazv9875
@mumtazv9875 Год назад
Super sir. Neevu helo reethi innu Chanda. Prathi ondu mathu thumba neat agi helthiri ❤️
@hamsaraju8421
@hamsaraju8421 Год назад
Wow this is amazing. I did not expect it's done this way. Hads off to you sir.
@embeeare8599
@embeeare8599 Год назад
ಚಿರೋಟಿ, ಪೇಣಿ ಮಾಡುವ ಕಲೆ ಎಲ್ಲರಿಗೂ ಅದ್ಬುತ, ಚೇತನ್ ರಾವ್ ರವರಿಗೆ ಅದು ಕರಗತ.
@pushpalathal5094
@pushpalathal5094 Год назад
ಆಹಾ ಎಂಥ ಅದ್ಭುತ ಸರ್ ನೀಮ್ಮ ಕೈ ಚಳಕ ಥ್ಯಾಂಕ್ಸ್ ಸರ್
@singersujathakarnam7737
@singersujathakarnam7737 4 месяца назад
Super..javegodhi hittu nenasi beesi pitte tegedu kalsi nenasi...tuppa hacchi nenasi kaiyinda shavige maado kale nam taayi namage kalisiddru..Super bro. 👌🙏🏻🤝
@RaghavendraBB-ie8jl
@RaghavendraBB-ie8jl Год назад
ತುಂಬಾ ತಾಳ್ಮೆ ಬೇಕು. ಚೇತನ್ ಸರ್ no comment ಅಷ್ಟು ಇಷ್ಟ ಆಯ್ತು.
@priyankam4305
@priyankam4305 Год назад
Wow hats off to u sir.. i dint know it is so difficult to prepare...the way u explain is really good.. ❤
@Baabaarao
@Baabaarao 2 месяца назад
This is not just cooking, it is an artistic work 👌🏻 🙏
@yashodhashivashankar7031
@yashodhashivashankar7031 Год назад
My favourite super bayalli water bartide and nimma sramakke hats up sir
@suhasinimedar5285
@suhasinimedar5285 Год назад
Chetan ji is really awesome man ... he explains so well
@siristyles3288
@siristyles3288 11 месяцев назад
Superly shown the art and recipe of doing pheni with proper procedure with your secrets..! Thanks for sharing this video we will definitely give it a try! 🤩🤩
@meerarao6181
@meerarao6181 Год назад
Wow. ಬಹಳ ಸೊಗಸಾದ ಸಿಹಿ. ಪೇಣಿ. ಮಾಡಲು ಬಹಳ patience ಬೇಕು
@krishnamurthy9958
@krishnamurthy9958 Год назад
Highly wonderful amazing skill of skills. Our ancestors were really great & genius people who could do wonders without machines. Wonderful science which even a scientist has to applaud & appreciate ❤❤❤🎉🎉
@ManeManeRasadoota
@ManeManeRasadoota Год назад
Thanks for your support
@sujathas6456
@sujathas6456 Год назад
Very nice 👌 👍
@docdipa
@docdipa Год назад
This is amazing . Hats off to you to your skill and passion.
@shobithads4965
@shobithads4965 Год назад
My favourite sweet pheni,Karnataka femous sweet, chethan mathu avra sahayakarige hatts off more difficulty to make, experts only can do 👌👌👌👌🙏🙏🙏🙏🙏
@jyothivbhat8759
@jyothivbhat8759 Год назад
.....I always love Chiroti and Pheni❤❤❤❤ Chetan....you are amazing chef....what an explanation👏👏👏👏👍👍🥳🥳
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