TRADITIONAL ROMANIAN FOOD TOUR (7 Must-Try Dishes in Cluj-Napoca) 

Cu sarmale măi😇😇

Doar bulz

​@@mariusalinpostolache1179numai cu sarmalele dar ce zici cu tochitura și brînză cu smintina 😊

Thanks for the info! They were delicious

They are in cluj tho and we never make them with grape leaves in Transilvania, we only use cabbage.

@@dacian_1346 yeah but still, they are still traditional, maybe not to that region but you ll find them in other parts

We have them in Dobrogea as well. Growing up, most weddings, funerals and baptisms I've been to, served grape leaf sarmale with yoghurt instead of sour cream.

Frunze de vita de vie .

The Papanasi is so good 🤤

Thank you, David! We really put a lot of effort into the videos, so we’re happy to hear you enjoy them so much.

❤❤❤😂😂😂😂😂

Thank you! All is going well on our end. Glad you’re enjoying these videos!

Thank you, Michael! So glad you're enjoying our travel videos. Give Romania a visit when you have the chance!

@@KeepGoingPlaces For me, it is only Israel!!

Now we have another reason to go back and eat more :)

nah bro you gotta put some sour cream on that. it slaps

​@@KeepGoingPlacesmămăliga consideri pîine cum ai muncă pîine

Thanks for always watching our travel adventures! We’re not officially back to publishing on RU-vid or traveling full-time. We have found time to edit and share videos that we filmed, but never got around to editing. Figured now is a good time to share them since we have some time!

Well, “welcome back” anyway!! You’ve still got a great library of content. It was so nice to see you both pop up in my feed.

LOL 😂

These Romania videos are from our past trip. We never finished editing and posting the full series, and are now finding time to share them with you all here.

I thought that might be a possibility. You opened our eyes to Romania when you were there and can’t wait to experience it for ourselves.

😂

Glad you enjoyed it! We haven’t decided when we’ll be back (hopefully not too long)

Thank you! We’ll have to come back to Romania again for Timisoara, Oradea and Maramures. We have a couple more places to share here soon!

Come back and see Iasi, you will be amazed by this beautiful city, not presented by mainstream media. Try a search on Google and you'll see, @@KeepGoingPlaces

once...hmm. well like forever... just the last 100 years (minus few in between) was awarded by western powers to the roman state. it is really hurting to see all that building heritage like castles and so on treating like it would be built by romanians and even slovaks...

What kind of meat is in it?

lol probably never

also their insta seems to be shut down

probably that was Creme brulee/ !

Yes, very similar in texture!

@@KeepGoingPlaces because that it was, cremă de zahar ars-ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1ncxuOtu2II.html

In Romania people are champions at complaining but people don’t know they have it better than 90% of the world.

As an Orthodox country, because Romanians used to fast quite a lot during the year and some still do, we have many amazing vegan traditional dishes. Just because the young generation doesn't fast as much any longer and just because you were not exposed to traditional vegan food, it does not mean it does not exist. Vegan cabbage rolls (sarmale de post) that they ate are traditional and amazing, if cooked properly. Usually they are not very popular in restaurants, because people are drawn more to meat dishes when eating out, but they are common in households year-round, but especially in fasting periods. Just for your curiosity, these are some traditional romanian vegan dishes: - all kinds of ciorba: de rosii cu galuste; de dovlecei cu acritura de zarzare; de cartofi cu zeama de varza; de cartofi cu tarhon; de fasole cu cimbru; de spanac; de urzici; de fasole verde and really all ciorbas that have the veggies as stars in various combinations, balanced with a good bulion 😁 - felul 2: doar cateva exemple ce imi vin in minte pe moment: sarmale de post, mancare de ciuperci, ghiveci calugaresc, musaca de legume, iahnie de fasole, pilaf, varza calita, mancare de cartofi, mancare de fasole verde sau pastai cu usturoi si ceapa, fasole frecata cu sos de rosii si ceapa calita. Meat based dishes are delicious, but so are the veggie dishes. There is no point in putting them down, when we have loads of amazing food.

Not yet!

@@KeepGoingPlaces if you are afraid to eat tripe, try ciorbă rădăuțeană, it is similar but made with chicken.

Thank you, it was very good!

Povesti de doi bani. Nici vorba de asa ceva. Matei Corvin a fost roman, fiul lui Iancu de Hunedoara, principe al Transilvaniei autonome si rege al Ungariei! De ce l-ar fi dat jos? Si oricum, tu crezi ca daca voiau sa-l dea jos n-ar fi reusit? Nu fi copil credul si mai studiaza un pic de istorie, ca nu strica! Cea adevarata, nu cea falsa ungureasca!