Traditional Tapioca Cake | Easy, Fast and Economical | Tapioca Cake 

How to make a quick and easy TRADITIONAL TAPIOCA CAKE
#cake #tapiocacake #tapiocacake
With the ingredients you have at home, you can make this TABIOCA CAKE for your breakfast. It is very easy to do. And everyone in your house will love it! It's a very traditional cake from the northeast of Brazil, this cake is savory and really, people, it's super delicious! And best of all, we use just a few ingredients, stir, it's ready! I love it.
Let’s get to the recipe!?
INGREDIENTS FOR TRADITIONAL GRANULATED TAPIOCA CAKE
1 kl of granulated tapioca
3 whole eggs
2 tablespoons olive oil [you can use margarine or butter]
1 tablespoon of salt
400ml of water at room temperature
500ml coconut milk
olive oil to grease the pan
Form greased with olive oil or margarine.
Shape measurements: Diameter 23cm x 8cm high.
Preheat oven for 15 minutes.
Leave to bake for 50 to 55 minutes.
Temperature: 280 degrees.
THE PREPARATION METHOD IS COMPLETE IN THE VIDEO!
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