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Traeger Grill Chicken Thighs | How to smoke chicken thighs

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Traeger Grill Chicken Thighs | How to smoke chicken thighs
This video is how to make Traeger chicken thighs. It is so simple to make.
It is a quick and easy recipe that is only 4 ingredients. If you love barbeque chicken, you will love this!
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⬇️ Traeger Grill Chicken Thighs ⬇️
►3 lbs of chicken thighs
►1 cup of ranch dressing
►1/2 tsp of black pepper
►Traeger Rub (to your liking) amzn.to/3jwybfz
⏰ Timestamps ⏰
0:00 Intro
0:50 Ingredients
1:22 Combining Ingredients
3:00 Preheat the grill
3:30 Setting temperature to 350 degrees
3:58 Cooking
5:44 Ready
6:30 Tasting
#traeger #pelletsmoker #mrsjennyskitchen

Опубликовано:

15 авг 2024

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Комментарии : 73

@MRSJENNYSKITCHEN 3 года назад

Who loves barbeque?

@IslandSpreeMaui 3 года назад

🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️

@DoctorEyeHealth 3 года назад

I am a sucker for chicken wings myself

@MRSJENNYSKITCHEN 3 года назад

My husband and I are part of the VRA family. So, we might have to make a chicken wing video for family. Thank you for watching! 🙂

@MRSJENNYSKITCHEN 3 года назад

We made a chicken wing video as requested. 🙂🙂

@joelnbc2941 3 года назад

Good

@susansneddon5445 2 года назад

I am extremely new to smokers. Your recipe is the very 1st one I am trying on my Z Grill. TONIGHT! 😊Nervous and excited at the same time.

@mmr0221 Год назад

Good luck

@MrJwsjohn Год назад

I made this last night and it was awesome. I think the ranch really helped to make the chicken extra tender. This is my new favorite chicken thigh recipe. Thanks so much!!!

@adxx83 Месяц назад

Good stuff

@steveayoub8876 3 года назад

I'm buying that Traeger as we speak .. Amazing

@MRSJENNYSKITCHEN 3 года назад

We love ours! Thanks for watching!

@fredernsting4256 2 года назад

I had seen this video a couple of times and finally tried the ranch dressing thing. OMG, it was absolutely fantastic! We just finished eating dinner and I couldn't wait to add a comment, because everyone should try this. I used Dirty Bird poultry rub on eight chicken thighs, then coated them with ranch dressing and let the pieces sit in the refrigerator for a couple of hours. After that, I cooked the chicken on the Traeger at 375 for about an hour. I flipped the pieces a couple of times and cooked until multiple thermometers indicated 170 degrees and then we had one fantastic dinner. The chicken was juicy as can be and oh so flavorful! Thanks for the video!

@MRSJENNYSKITCHEN 2 года назад

Love this!!!! Thanks for watching! 😊

@MinnesotaSlim89 2 года назад

Using dirty bird myself right now, I will try the ranch next time for sure!

@FoodFuelTV Год назад

Winner winner. CHICKEN dinner. Or Lunch. Today I'm going to give this a try today. Looks delicious 😋 EDIT: They turned out great! I substituted Meat Church Honey Hog Hot and Meat Church Holy Gospel rubs for the Traeger seasoning. The ranch gave it a great flavor. We will definitely be making them again :-) Thanks for sharing.

@MrTexasbadguy 3 года назад

Looks great. Heading to the store now to grab some thighs! Thanks.

@MRSJENNYSKITCHEN 3 года назад

Love this!!! Thank you for watching!

@davidvarvaro5349 3 года назад

Looks delicious!!! And easy enough that I can prob even do it without burning the chicken!

@MRSJENNYSKITCHEN 3 года назад

Yes you can! Thank you for watching!

@carlostorrento7252 9 месяцев назад

Great insight just bought my first one

@user-vo5kv9qi6k 3 года назад

Outstanding Jenny and Husband Dios Bendiga....Nothing beats a Treager!! Sending love from Chicago. Six kids wow!!

@MRSJENNYSKITCHEN 3 года назад

God Bless You!! 🙏🏼 Thank you for watching! 🙂

@theentropykid Год назад

Thank you! I’m gonna try this today :)

@bobatwood1384 3 года назад

Excellent instructions I hate when people put a video and don’t put temps or times in GREAT JOB!

@MRSJENNYSKITCHEN 3 года назад

Thank you for watching!! 😊

@annang1868 2 года назад

Looks super easy with the thermometer

@jamesnigro6821 3 года назад

Great video and instructions. Great job. Jimmy from NH

@MRSJENNYSKITCHEN 3 года назад

Thank you for watching!!! 🙂

@BumpyBaluga 2 года назад

Ooooooof this looks soooooooo dang good!!! 🤤🤤🤤🤤

@naidro07 3 года назад

Thanks for the recipe! My girlfriend bought me a Traeger for my birthday and now I always look for a reason to BBQ

@MRSJENNYSKITCHEN 3 года назад

Welcome to the Traegerhood! Thank you for watching! 😊

@rfchip9686 2 года назад

Thanks guys! Great recipe, will give it a try. Love the wheel and wings... hoorah!!!

@MRSJENNYSKITCHEN 2 года назад

Thank you for watching!! 😊

@joepineiro7605 3 года назад

Love it....

@MRSJENNYSKITCHEN 3 года назад

Thanks for watching!

@chicanoexpress208 3 года назад

I have that same tailgater I love it.. I'm smoking thighs right now but on my pitboss

@MRSJENNYSKITCHEN 3 года назад

😊👏🏼

@dannypate2427 3 года назад

Doing this today...thanks for sharing.

@MRSJENNYSKITCHEN 3 года назад

Awesome!!!! Ty for watching! 😀

@richardstephenson9717 3 года назад

Awesome👍

@MRSJENNYSKITCHEN 3 года назад

Thank you for watching!!! 😊

@IslandSpreeMaui 3 года назад

My 5 year old said this looks so yummy!! We will have to make it! 🍗

@MRSJENNYSKITCHEN 3 года назад

It's so good! Thanks for watching! 🙂

@chasecook3854 2 года назад

Awesome recipe. Remember to clean your Traeger! You don't want a grease fire that could ignite your pellet Hopper!

@candaceg.8256 2 года назад

Just watching on my phone so it’s a small screen, but it looked like some pieces were skin side up and some skin side down? Is there any method to that? I’ve heard different things about it. Planning to do my first ever smoke this week so I need lots of tips:)

@Doug6714 3 года назад

great recipe. I haven't tried ranch dressing on my chicken but will do next time. Keep smoking!

@MRSJENNYSKITCHEN 3 года назад

Thank you for watching!

@DroningVeteran 3 года назад

That looked delicious. I’ve only had my Traeger for a couple months and love it. I am going to have to give this recipe a try. Thanks for sharing. New subscriber here, looking forward to watching more of your videos.

@MRSJENNYSKITCHEN 3 года назад

Thank you for watching and subscribing! 😀

@EZ4U2Say11 3 года назад

Love you guys we do the same thing here

@MRSJENNYSKITCHEN 3 года назад

Ty 😊

@cindyleonowicz6734 3 года назад

We tried this recipe with chicken breasts and they were delicious. This is a wonderful recipe. Thank you!

@MRSJENNYSKITCHEN 3 года назад

Love to hear that! 😊 Thank you for watching!

@frankalsup2915 2 года назад

this recipe work on chicken brest all so?

@trenthezze6688 Год назад

why open lid while preheating? curious?

@belowaveragegolfer1782 2 года назад

Does the skin come out rubbery?

@rasing5529 Год назад

Shouldn’t this be cooking for ms Jenny?

@timinerie 3 года назад

That’s 🔥 🍗

@MRSJENNYSKITCHEN 3 года назад

Thanks for watching!

@alroones8656 3 года назад

What meat thermometer is that one he's using?

@MRSJENNYSKITCHEN 3 года назад

It’s a ThermoPro TP-17

@davidrowland3138 2 года назад

That ThermoPro is a great probe thermometer I’ve used them for years. If you’re on a budget go to WalMart and pick up the GrillMaster. 20 bucks. I bought 3 and they work just as well as the fancy smancy ones. As a matter of fact the Grill Master has a longer remote range.

@variblex 3 года назад

When seasoning use a baking sheet and drop the dry seasoning higher up.. You'll get a much more even coating

@MRSJENNYSKITCHEN 3 года назад

Ty 🙂

@jamesnigro6821 3 года назад

Subscribed

@MRSJENNYSKITCHEN 3 года назад

Ty😀

@Scott45fl12345 2 года назад

Why did you open the lid when you turned it on? Aren’t you supposed to start it with it closed?

@charlesperry8970 2 года назад

No. You have to start with the lid open or gases can build up and it will blow up. While it's doing it's initial start up on the smoke setting, you always have the lid open. don't take me as the expert....there are other videos out there that will talk about the science behind this.

@davidrowland3138 2 года назад

@@charlesperry8970 The Trager is electric. If there are any gases coming out of the grill this may be a scientific break through 😆. When you start the grill and it’s on smoke a LOT of smoke is generated. An open grill just disperses the smoke faster. No explosions with a electric pellet grill. If there were I would have blown up several houses and a couple of church functions😂.

@charlesperry8970 2 года назад

@@davidrowland3138 It's the gases coming from the pellets. It has to be open while those gases go away. Google it.

@charlesperry8970 2 года назад

@@davidrowland3138 this will be helpful. The comments talk about what happens at startup and why the lid has to be open at startup. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-roc1tHUn0pM.html