Trangia Breakfast | Big Boy Breakfast Baps! | Cooking on a Trangia Stove 

Learned so much from this. Thanks for making it.

Like a work of art!!!! You sir. are the DaVinci of breakfast sandwiches!

Between you and Andy from Kent Survival...I'm in love. ❤ I love these kinds of videos.

I'm a vegan as well. that's spot on.

Freezing the bread for an overnight is a neat trick. Your result looks so much better than I'd expected from words like 'big boy-baps'. 😀 Could set the baps cut-side down in the grease for a 'fried slice' effect. Might become a knife-and-fork sandwich for neatness. I was hoping to see how clean-up went with that frying pan. How did it go? Simmer some water in it to loosen up the burnt bits?

Thanks Dan, those are the breakfast bap of Kings! Thanks also for making me so hungry over 2.5 hours before I'm due to eat. 😁

Looks a hell of a lot better than my breakfast today.

Best use of Trangia for Breakfast I have sen yet. We need to see a cook off with you and Paul Bissekar.

Hello, my friend. I put 👍 and watch the video. I love camping in the rain

Oh yes what a breakfast, thanks Dan 🙂

I did the sensible thing and ate before watching, I could almost smell the bacon. Frozen baps is a great idea 🍄

Hi Dan great camping video nice big boy breakfast baps I've had one of those for my breakfast they are delicious, thanks Dan for sharing this amazing campaign video enjoyed the video 👍👏

Moist! - you left that in! Oh such a good woodland camp mate. Love it. And thank you again for the breakfast. Cheers. Warren 🤠

The breakfast of Champions ..good one Champ Dan. Bushyboy Oz.

Looked delicious Dan😋😋 Love my Trangia 27, I have the hard anodized version, makes clean up a bit easier but regardless it's perfect for one or two people. Like how it all fits together with extras in a smallish bag, easy to carry and use. Great piece of kit and video showing it in use, thanks. Enjoy!

G'day Dan, breaky time here once again; ......mate ........ well worn, but reckon I could smell it through the screen. I've heard the term before; but what on earth is a "bap", is it an acronym for something, or a trendy term for a round roll or some such ? Anyway, love the ol' "cut the snags in half" trick, especially the thick fellas; ensures they're cooked though, crisps up the innards, stops 'em rolling around, takes on other pan flavors, (and lends itself to the addition of herbs/spices if you have a plain job to start with), covers the whole bun like a burger, (of course, melted cheese on top is pretty well mandatory), and provides a flatter platform for all those other ingredients. Um, ...... excuse me, ..................... got some cook'n to do. Cheers Duke.

Very nicely done Dan. I particularly liked how in a lot of the cooking shots there's a bottle of wine (empty?) in the background.

Great mornin breakfast video and cook with the Trangia.I love all of my Trangias but their horrible to clean and Noone to-date has produced a view on cleanup.Thanks for sharing 😊

Always a good idea to wait until you arrive at camp before getting your baps out. At least that's what my local Constabulary told me as they unlocked the handcuffs and sent me on my way with a warning! Haven't eaten meat for years but will certainly try a veggy version of this for my next camp breakfast.

Please turn on your Closed/Captions. At the bottom of your video is the CC icon which many folks with hearing difficulties greatly depend on. At present it reads Subtitles/closed captions unavailable. Thank you.

Glad you turned the heat down on ya bangers, i was starting to stress.

That was a proper breakfast bap . Looked well nice. Take care Dan 👌🍳

Dan the man, mastering the pan agan, yeah I know no poet !, Really made me hungry and I have only just eaten, mate. Nice to see you digging the Trangia, I have the 27,& 25, and I have made a bastardised kind of 23.5 Trangia out of the two pots you get with the 27, much smaller and if made right you can use it the same way as all the big Trangia's. Would love to see you have a go at that bud, plenty of " How too's" on RU-vid. Good video as always mate. Regards Moose

Wall-to-wall protein, that's your Atkins diet in a roll!

Just got the Trangia 25 HA (Hard anodized) replaced the pot with the GSI stainless steel one. Planning to go hiking next summer! Looks very good that food

Grand as owt that breakfast bap. Can I order 2

That is a big boy breakfast👍🏼

This looks amazing. The only thing missing is HP sauce!

Watched on the plane as we could download vids in vn . Made me hangry 😀

It's so awesome how always seem to have great meals while you are out in nature.

Delicious!

@GSIOutdoorsLLC So GSI doesn't just make great bottle-cups? :-) Love that company. No affiliation, they've just been great about my nerdy detailed questions.

Could you tell me what fuel you've used please? You did say in the video but it wasn't very clear. Thanks.

QQ - how do you keep the meat chilled?

😋😋😋😋

Love cooking on my Trangia, but I always think all that effort for two minutes scoffing!

Just the sound of that sizzling bacon...a monster brekky butty that! I thought you southerners ate mostly granola n yoghurt for breakfast 🤔

roughly how many mls of alcohol to cook a fry up like this? Just got a Trangia and id like to try and work out how much alcohol I need to bring for a multi day trip. thanks for the video.

Hi, 👍👍

Isn't the plain aluminium a nightmare to clean?

So hungry. I've not eaten for 24 hours.

Looks nice what u cooked dan good bit of kit to cook on x

Looked decent apart from the cheese 🧀 👌

#MoistCrevice 😊

None of these videos ever show you how they clean up a load of shitty pans in the middle of nowhere. Is it a one meal hit only?