Trappist Single | Spent Grain Bread

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RECIPE FOR 5 GALLONS:
8 lbs Pilsner; Floor Malted Bohemian
8.0 oz Carahell
1 lbs Candi Sugar, Clear [Boil]
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil 15.0 min
1.00 oz Styrian Goldings [5.40 %] - Boil 5.0 min
1.0 pkg Trappist Ale (White Labs #WLP500)
SPENT GRAIN BREAD
3 1/4 cups bread flour
1 cup spent grain
2 tbsp sugar
2 tbsp dry milk
2 tsp salt
2 1/2 tbsp butter
2 1/2 tsp rapid rise yeast
1 1/3 cup water
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Опубликовано:

9 сен 2024

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Комментарии : 110

@kamuirsx 3 года назад

Our area started a facebook group for farmers and homebrewers. They pick up our spent grains and give some animal products for them. Eggs for grains and such. It's worked out well because animals love the spent grains and they don't just go in the trash.

@eliten0Ob 3 года назад

For breadmaking, you can fill a whole sheet tray with spent grain, and pop it into an oven set to around 110 C to dehydrate it. Once dry, you got a very shelf-stable grain product that easily goes into bread, either as-is or ground up into mash flour.

@TheHomebrewChallenge 3 года назад

Aha! Nice.

@patrickbedroske9392 3 года назад

My chickens love brew day!

@TheHomebrewChallenge 3 года назад

If they'd drink some of the beer as well I'd be all in.

@ericv00 3 года назад

There are five big dogs in the house I live in, and THEY love brew day. I try to bury the spent grain I can't make into bread, and they dig it right back up. I can't keep them out of the stuff!

@batking911 3 года назад

I give my spent grains to a friend of my wife’s who keeps chickens- she says they love it!

@alexanderstahlner583 3 года назад

@@ericv00 make dog biscuts out of it instead

@thndrpnts 3 года назад

My chickens love spent grain too!

@TheApartmentBrewer 3 года назад

I too, was looking forward to the Trappist videos, great work!

@TheBruSho 3 года назад

I love the honesty from the bread taster: "just tastes like regular bread". Nailed it! ha

@TheHomebrewChallenge 3 года назад

@jide7765 3 года назад

there is no sugar, butter or milk in regular bread...

@Unsub-Me-Now 3 года назад

I look forward to your videos each week Martin. I hope the BJCP comes out with a new guide so you can start over as I do not want this rollercoaster to end.

@TheHomebrewChallenge 3 года назад

LOL!

@teej4636 3 года назад

THAT KID IS HILARIOUS! you need him featured on more episodes! Cheers!!!

@alleks5253 3 года назад

Treberbrot as we call that bread in Germany is so damn delicious. Everytime I brew I have to bake a couple and freeze some Treber (spent grain) to bake another few. Best recipe: 500g Flour 250g spent grain 1 cube of yeast 1 tspn salt 250ml beer Mix everything except the salt and let it rest for 60mins. After that knead in the salt and let it rest another 10-15min. Meanwhile preheat the oven to 220°C. Put in a small bowl with water and the dough and bake for roughly 1hour or until the bread sounds hollow when you knock at the bottom

@IDillon0 3 года назад

Great video as always; I really enjoyed your collaboration with clawhammer as well!

@chrisz8532 3 года назад

My brother takes my spent grains to make dog biscuits. There’s a bunch of recipes for them but he uses a lot of peanut butter in his. Apparently the dogs love them 🤓

@kodydubarry4827 3 года назад

This is what i am gonna do!!! So perfect!

@doodles1977 3 года назад

Same here, I have several recipes, also without peanut butter. Dog loves them all!

@ItsPapaa 3 года назад

Yes!!! Been so looking forward to the Trappist ales!

@lukaseisenberger 3 года назад

I bake bread always after the brew day. Normaly I take about 1/4 of spend grain and 3/4 wheat flour. You can also add some bakon or fried onions to it...

@TheHomebrewChallenge 3 года назад

Nice! Yes, I've tried this a bunch of times since. Love the bread it makes.

@austin2842 3 года назад

If you have a garden, you can add spent grains to the compost pile, or even spread directly on the lawn.

@cavcuz05 3 года назад

You can also use spent grain to make dog biscuits Mine loves spent grain so its a win wkn

@dionpeoples 3 года назад

I have also left the valve open on a transfer!

@kirk1902 3 года назад

I like the bread idea! A local pizza place called “The Mash” makes their pizza dough from a local brewery’s spent grain. It’s delicious and unique

@TheHomebrewChallenge 3 года назад

Spent grain pizza dough.. yumm

@BaldsmanBrewing 3 года назад

“Can we start again? Feels like I’ve got a booger.”

@LaurenCutthroat 3 года назад

It was just my nose ring feeling weird. I swear 😅

@jdauria61 2 года назад

Made a Single this year using all Loral hops, it was a fantastic beer and did well in comps, but I need to ferment warmer next time as the Trappist phenols were very mild.

@rogerschulz8721 3 года назад

Thanks for what you do Marin! Your work is an inspiration.

@TheHomebrewChallenge 3 года назад

Thank you!

@ElementaryBrewingCo 3 года назад

Great video! I brewed this past weekend and made bread with my spent grains too. I followed Bradley over at the Portly Gentleman's channel and it came out really good. Instead of the water I used wort from the batch I had just brewed, you should check that out next time.

@TheHomebrewChallenge 3 года назад

Great call with using the wort. I'll have to try that.

@xander1052 3 года назад

we're getting close to my favourite style! in 2 episodes time that is :D great video btw (also glad we are in agreement with the best style)

@TheHomebrewChallenge 3 года назад

Sounds like we both have the same favorite style :)

@muffymalonebrewery 3 года назад

Amazing looking beer and bread! I also use spent grain for bread and also my chickens love to eat it when its still warm from the mash.

@marc-antoineallard9317 3 года назад

Get yourself some hens. They love spent grains and they'll reward you with some fresh eggs everyday!

@oldfatnugly 3 года назад

my mothers horses and chickens love me 😁

@22stock76 3 года назад

The wallabys from the area get my spent grain. Often find up to 10 of them in my backyard each night waiting for my next brew day.

@TheHomebrewChallenge 3 года назад

Awesome! I need to find some wallabys.

@twat75 3 года назад

Use spent grain for dog treats, if you have dogs. Easy and they'll crush them

@TheHomebrewChallenge 3 года назад

Nice. My cats won't go near it.

@johnyboy19685 3 года назад

You can make fat balls from the grain to feed the birds just mix it with enough lard so it binds together the birds love em

@Scootenfruity 3 года назад

nice idea! imma let them birdies eat my fat balls

@TheHomebrewChallenge 3 года назад

Grain + lard... delicious! :)

@ericv00 3 года назад

@@TheHomebrewChallenge Yeah, it's making me hungry, too.

@emlortnoctonod8401 3 года назад

Oh man this is going to be super cool!

@thebird36 3 года назад

can use the hops and grains as compost!

@sparkygorman 3 года назад

Always enjoy your videos, very informative

@japiebreedt3693 10 месяцев назад

Great Video ,next time try substituting the water used for the bread making with the same amount of beer you will be surprized how good that tastes

@hasto4584 2 года назад

Hi Martin. A big ask but is there any chance you could post the metric version of your recipes on your videos (for those of us who live in metric-world)? Cheers!

@albertoriveiro6284 Год назад

hello, when you recirculate the must with this type of sprinkler, does it not generate oxidation over time? It seems to me that it generates oxidation in the hot wort

@glleon80517 3 года назад

Martin, I was hoping you were going to use reclaimed yeast from your fermenter!

@TheHomebrewChallenge 3 года назад

It's coming...

@ianlaker9161 3 года назад

I've done that on a couple of occasions. Just yeast from the fermenter trub straight into the flour, salt and water. The bread is great.

@journeyfortwo5211 3 года назад

Which animals did you try to feed Martin? I take my spent grains for the pigs and they love them

@Saladorentis 3 года назад

Never got your hands on more than one or two trappist beers? Maybe i get a little bit spoiled on that regard here in germany near the border to belgium and the netherlands :D Looking forward for the Dubbel and Triple Beers! Keep up the great work!

@TheHomebrewChallenge 3 года назад

I'm jealous.

@18centwood 3 года назад

How long did you ferment and them how long until you actually drank it? I didn't see anything in regards to that. Thanks. Hard to find singles

@TheHomebrewChallenge 3 года назад

About 10 das in the fermenter. Beer was 5 weeks old when served.

@olympusmons4089 3 года назад

Nice video! You have been using the clawhammer system allot in your videos. How does it compare with your old Unibrau system you used to use? Is it any better? Thanks!

@TheHomebrewChallenge 3 года назад

Both great BIAB systems. I've very familiar with the Clawhammer system now and love using it.

@jide7765 3 года назад

I was wondering, is that a US (or UK) thing to put sugar, butter and milk in bread ? That's the 3rd video about spent grain bread I'm watching and all of them have that weird recipe for a cake (if there is milk, butter and sugar or even sometime egg, that's no bread, that's cake).

@ScullyBrewing 3 года назад

Did you dry out your spent grain or was it still damp from the mash when you put it in?

@thegingerpowerranger 3 года назад

what was the final abv?

@TheHomebrewChallenge 3 года назад

@SuperLemonAdam 3 года назад

This sounds delicious! Definitely putting this on my "beers to brew" list now! I wonder what it would taste like with Dark Brown Candi Sugar...? Hmm...

@TheHomebrewChallenge 3 года назад

One way to find out...

@SuperLemonAdam 3 года назад

@@TheHomebrewChallenge when you're right, you're right! And you, you're always right!

@BroswithBeerandPants 3 года назад

How do you heat the fermenter while it’s in the chest freezer?

@TheHomebrewChallenge 3 года назад

I have a space heating mat.

@BroswithBeerandPants 3 года назад

Thanks!

@JonFlyTV 3 года назад

I dig the blue brick

@TheHomebrewChallenge 3 года назад

Thanks!

@jongerenski1545 3 года назад

Looking forward to next week’s video. I just tried my first kettle sour in an attempt to do a Berliner Weisse last week and jury’s still out. I think I have some butyric acid in the batch. I haven’t tasted it again since I pitched the yeast 5 days ago. Hopefully I can pick up some tips from your video!

@TheHomebrewChallenge 3 года назад

My Berliner Weisse video was a few months back. I cheated.

@jongerenski1545 3 года назад

@@TheHomebrewChallenge haha! I’ll have to watch again. That popped up at the end of today’s video and I thought it was next weeks.

@ericv00 3 года назад

If you haven't already pitched brettanomyces brux. in the beer, I'd try to get my hands on some. I've had great luck with brett b metabolizing butyric and converting a dump-able beer into a winner.

@jongerenski1545 3 года назад

@@ericv00 I’m going to taste it and if it’s still there I’ll try the Brett trick. Thanks!

@fivefingerfullprice3403 3 года назад

5:20 *_I wonder why he left the valve open_*

@kodydubarry4827 3 года назад

Do you have fermentations notes on this one? How old was this beer at taste?

@TheHomebrewChallenge 3 года назад

FG 1.006. 5 weeks old at tasting.

@kodydubarry4827 3 года назад

@@TheHomebrewChallenge Thanks for the replay. I want to do a trappist soon.

@Hozenfefer 3 года назад

Did you mention the final ABV? I tried to find it in the video but no luck🙂

@TheHomebrewChallenge 3 года назад

@Hozenfefer 3 года назад

@@TheHomebrewChallenge Thank you sir🍺

@Waymeytc 3 года назад

Single = Enkel Double = Dubbel Triple = Tripel Quadruple = Quadrupel English to Flemish/Dutch

@TheHomebrewChallenge 3 года назад

Aha. So Trappist Enkel?

@Waymeytc 3 года назад

@@TheHomebrewChallenge Enkel, Dubbel, Tripel, Quadrupel.

@iliffavenuebrewhouse6496 3 года назад

Do you ever try to clarify your beers?

@TheHomebrewChallenge 3 года назад

Mostly I haven't (as can clearly be seen here). But that just might be a topic for an upcoming episode :)

@iliffavenuebrewhouse6496 3 года назад

@@TheHomebrewChallenge Yeah I was just curious. I'm a cold crash at 30F for a couple of days, add gelatin, then package kind of guy.

@Ralphgtx280 3 года назад

animals didnt like the spent grain ? what animals tigers ? My chickens think spent grain is christmas , the local birds go nuts for it too. I've seen friends sheep and cows destroy it too

@captainbashir5174 3 года назад

I've heard that really high efficiency can strip all the goodies that the animals like out of the grains and then they may not eat them. I'll be trying either way on my chickens when I make my first batch.

@Ralphgtx280 3 года назад

@@captainbashir5174 could be I have just been doing brew in a bag with a single sparge. I think for ruminants highly extracted grain would be good would bring it closer to the grass they eat