Exploring the Basque Country: Biarritz and San Sebastián Vlog

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Join me on my incredible journey through the Basque Country as I explore the beautiful cities of Biarritz and San Sebastián! 🇫🇷🇪🇸 In this travel vlog, I’ll take you through stunning coastal views, vibrant culture, and mouthwatering cuisine that this region is famous for. From the surf beaches of Biarritz to the pintxos bars of San Sebastián, I’ll share my favorite experiences and hidden gems along the way. Whether you’re planning a trip or just want to discover the beauty of the Basque Country, this vlog is sure to inspire your wanderlust!
✨ If you enjoy the video, please like, subscribe, and share your favorite Basque Country experiences in the comments!

Опубликовано:

21 окт 2024

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Комментарии : 7

@chejosin Год назад

Beautiful cities and very nice video. Were you driving from one city to the other? are there trains between these two cities?

@philipabraz Год назад

Hello! Thank you ! Yes I was driving between cities but you also have access to trains and cheap buses ☺

@bluedaffodil5966 Год назад

Nice video. Can you recommend a café to eat (not expensive) and a special Basque dish?

@philipabraz Год назад

Thank you ! They're both really touristy cities so the prices are a bit high in generally maybe find a restaurant not as near the water (as they tend to be more expensive for tourists) 😊. As for a Basque dish definitely le poulet basquaise and the gateau basque.

@ializarg Год назад

It's easy: Avoid the places in the main squares or in-near-overlooking the beach. Also, ordering something on the terrace is usually somewhat more expensive than ordering it inside the bar or café. In Donostia/San Sebastian you can't skip the famous Basque Burnt Cheesecake created in "La viña" bar and I recommend you the squid in its ink (Don't be affraid of the deep black sauce, it's delicious) or kokotxas (cod or hake barbels, the most delicate and tasty part of the fish) But in fact each bar in Donostia/san Sebastian has its own specialty. Ask for it and enjoy the pilgrimage from place to place tasting different pintxos...