Treacle Scones 

May the FORKS be with you too Mr Dale

Mr. Calder, regarding your video about your island's efforts to gain direct access to your mainland: Margaret Mead's quote applies.. (roughly)... "Never doubt that a small group of committed people can make a difference. Indeed that's all that ever has." Best wishes for your community.

THANK you Dale 😃I LOVE IT 💖 HAPPY DAYS TO YOU 💕 ALWAYS HUGS TO ANGEL 🐾 🐾 👍

Supreme Court to scones in one easy jump 😀

Very nice recipe Dale! Perfect for this time of year! Dark, cold afternoons call for a warm treat. I’m praying for you and your neighbors to be able to make a mark in history by correcting the wrong imparted upon you! Life can be unfair and complicated. Change comes from those who recognize, and take action. God Bless Dale! ♥️🙋‍♀️🕊🙏

Another great recipe Dale.

Those look delicious!! I bet that they are too. Mmmmmm May the force (forks) be with you too. The force is strong with this young Jedi. 😊

Nice and easy treacle scones

Thanks Dale for another tasty, and best of all, easy recipe.

Your videos are very interesting and calming to watch. In a world full of darkness you are a beacon of light. Love the videos and god bless.

Yummie. My brekkie for the next week. Thanks.

Mr Calder you are a kind hearted noble gentleman. Thank you for providing great content for your viewers.

I love black treacle. I remember as a kid getting into a right mess trying to get it out the tin. Thankfully these days it's available in squeezy bottles 😁

When my brother and I were very young, our parents took us out of school in 1963 to go on a trip to live for a few months with our mother`s sister in Florida. I think we spent most of that winter down there. The same time that JFK was shot. Dad bought a couple of cases of genuine blackstrap molasses made in Louisiana. I polished off the last two bottles by myself after dad died back in the 90`s. Drinking (or eating?) real blackstrap molasses is probably like tasting Vegemite. Either you love it, or hate it. Last month, I found a whole brand new sealed bottle of Brer Rabbit unsulfered blackstrap molasses. I love the stuff by the spoonful. Kind of like a tonic. I take it with a tablespoon of apple cider vinegar in a big glass of water in the morning.

Thumbs up even before the video begins..... another great video Mr Dale. I definitely love the way you explain everything

I really like your butter dish haven’t seen one of those in a long time👍❤️

Hi Dale! I love your apron that is really nice. The scones look really good👍

These should all be thumbs up

Thank You Dale Love to collect and try your recipes !

Looks delicious , heading into the kitchen now to try these. Should be great on a snowy Michigan day. Your apron is great, very appropriate. Thank you Dale.

These sound lovely with some tea,

🤗 Thank you Dale, they looked yummy and not very hard to make!

The combo of the molasses, cinnamon and ginger sound yummy!

Those looked delicious. I love molasses. I made a few batches of brown bread a few months ago. My favorite (sweet) bread.

I LOVE 💘 your apron, being that I work for Disneyland, I'm going to have to share that with my Cast Members and the Culinary staff LMAO! Thank you for your video Dale!!

Looks delicious! 😋

I'm sure it was tasty. Love scones. Is there anything more tasty than newly baked and warm scones ? Don't think so ;o)

You convinced me to have a crack at them. I love molasses, ginger and cinnamon.

Of course I love all your recipes, & that apron is spot on, kewl, funny, and oh so appropriate! 😊

Those look delish Mr Calder!Love the videos...when will we cook in the cottage???

Hello Dale, These treacle scones look great! I like the use of molasses and not requiring an egg. I appreciate you including the recipe. Please stay well, Karen

This looks delicious, Dale. While I absolutely love classic scones with whipped cream and strawberry jam, this looks like a nice change for winter. Took me down memory lane for just a moment: Reminded me of when my mom used to make delicious molasses bread with raisins in it.

Hi Dale, it is Monday, 2/1/21, and I could have used a handful of your scones yesterday ! In Chicago area we received OVER A FOOT OF SNOW ! ! YIKES 😮. It was unreal for us to get this amount-- it just kept coming, little Angel would have been buried ! I hope you escaped the nor'easter the storm created after us ! Thanks for the YUMMIE video. Take care. God Bless.

Can’t wait for a new video from the cabin. God bless you and Angel. 🙏

I tracked down a copy of that fabulous cookbook on amazon. Thank you Dale for the reference. I see they have another used copy for about 10 dollars. And a third copy is 700 dollars!!!!

Ha, ha, ha... Love the apron, Dale. Scones look pretty good, too - and I just might make these tonight or tomorrow. Me, too...I like anything with molasses! Take care...

Lol lovin the scone recipe and your humorous apron. God Bless😊

Love your apron. The scones look scrumptious! Thanks!

Oh, those look heavenly!! I am definitely going to make them. That cookbook is a little treasure!

Good Man ! Yeeehaaaa ! Trying one today.. (Ireland)

Absolutely a maritime favourite. Biscuits molasses and a Good Ol cup of tea. I will definitely be making these as I have never added molasses to the biscuit dough yet and i cant wait to make them. Tyfs Dale.

Those look very good. A great apron too!

Looks good, I prefer sorghum over molasses. We grew it at the antique tractor club I belonged to in Michigan. Then pressed it out and boiled the liquid down to syrup. Was very tasty on hot biscuits and made great cookies.

They looked very good. And I love your new Apron LOL

This is a small comment. I didn't notice that request before. Ok that is a new one on me. "May the Forks be with You." Good one. 👍 I wish I had a dozen of them. Yummy. Best wishes Bob.

Thank you for the recipe and for explaining what treacle is! I used to think it was like molasses, but wasn’t sure.

Those look good enough to eat! I always thought that treacle was just corn syrup. The stuff they used on Coronation Street was golden, I'm sure...

Great apron!! 😁 Looks delicious 😋. Take care. Peace and good fortune and good health to you and your family.

I will be baking these tomorrow.Too late to make them for tea today I too love anything with molasses. I love the apron too funny. See you next time. Take care and be safe.

I'm so glad to have an interesting recipe to use molasses I have left from making Scandinavian ginger thin cookies. I also have some clotted cream in the freezer, so I will have a lovely treat with tea very soon! Thank you for the video inspiration.

Nice job, looked great including the apron...............

Like the apron. Thanks for sharing.

That looks delicious, Dale. I am definitely going to try this recipe.

Those scones look delicious Dale! I’ll have to try making them for sure.

They look so delicious and not so hard to make. Great apron!

Looks delicious! I love molasses also. My mother always made molasses cookies with raisons and walnuts! Great for tea dunking!

They look lovely little scones Dale I am going to try them.Thats a handy little gadget for getting the butter rubbed into the flour,saw you use it many times , have to get one of those.Thanks Dale.👍

Love the apron! Too cool!

Looks delicious. Nice apron.

I truly am appreciative for this recipe and will certainly make these scones. You are right, I have all the ingredients.😊

They look yummy. Keep on cooking. Ty for your videos.

Very please to see you use the cookbook, happy that you cook a couple of recipes from it, enjoy, Bye RB

This is another wonderful video. Thank you for sharing. All the best to you and your community. I hope it all gets worked out very soon.

very nice job on the scones Dale...I'll take a scone over a muffin any time....excellent choice with apricot...

How fun Dale! Thank you so much! I’d love to try these🙂

Those look easy and yummy.

Fantastic!

I can’t wait to try these scones!

Lol-I finally got around to making these!-very yummy! Thanks!!

I learned a new word-treacle. I love molasses so I’m looking forward to trying these. Love the butter keeper and your apron which reminded me how I lost my fork the other day and tried to eat my lunch with a spoon. It was pointless.

Looks delicious!!!!

They look delicious!

looks tasty .Thank You . Have a great day

We love scones How are Angel and the chickens? We hope you had a good Christmas and happy new year. 💜💜☃️

i enjoy your videos !!

Luv the apron!!! The scones look delicious. Again, best of luck w/ ur Supreme Court issue. I bet if all the residents stopped paying taxes, the government would quickly figure out how to get on the island!!!

Going to make these for breakfast today!😋

Thank you for the education about where molasses comes from I was always curious about that So dark brown sugar is just unprocessed sugar

I no longer have a pastry cutter. I now just use my wire wisk. Works just as good, and gets one more item out of my drawer.

I like using a food processor to incorporate the butter because it’s too hard on my hands and it really seems to do a quick and decent job 😁

Making these on the weekend!

Did you mention scones!!!! ??Yum!!🤗🤗

looks yummy!

Looking forward to a video from the cabin Dale.

My favorite thing is the tasting! On a side note about molasses or treacle if you have an allergy to sulfur check label, also with wine and dried fruits. It's commonly to use as a preservative. Peace.

Scones came out looking very yummy I think I might try them myself. What type of jam was that?

Interesting gadget, to combine the butter with the dry ingredients - I'd never seen it before. Seems quite efficient! At school (lots of decades ago), we were taught to rub the fat into flour with our fingers, but our hands had to be cold to stop the butter or lard from melting. We used to have a basin full of ice cold water on the workbench to cool our hands, and all in all it wasn't too comfortable and took ages. But the combined mix looked like perfect little grains of rice. Your mix didn't look quite as perfect, but I bet that the result is delicious anyway. If I had used your gadget instead of getting chilblains and freezing cold hands, I might have taken up cooking all those years ago. Does the gadget have a name? By the way, treacle is one of my favourite ingredients. I just dip a teaspoon in it and lick!

I used to add ground walnuts to my scones😋

I like the flavor of molasses, too.

Yummy

I remember a comment from many years ago that went something to the effect of "You can tell a good cookie recipe, by molasses being listed in the ingredients".

Thanks!

Wish I could get molasses, I have only seen it here once and the price tag was more than a plane ticket to go get it myself, one day I am sure I will find some at a bit more reasonable price.

👍👍👍👍

How about making some bonfire toffee which also uses treacle. And you could substitute it with molasses as well :)

Looks good. Can you add fruit?

hi dale from england hope you win in the supreme court

Given the inaccessibility to Canada; how do you get your groceries and in particular the Crosby's molasses?

My sister gave me a bread making machine for Christmas and I want to make a non-white healthy bread. What kind of flour should i buy? I know you have made bread in past videos. Thanks!!!

Scones with treacle sounds better than the normal ones. I didnt think that could be possible. Use the forks lol.