TREND!!! CAKE IN A CUP / Two Recipes / Cake To Go / Cupcake Recipe / Bento Cake To Go. Subtitles ENG 

Cake in a cup, also known as Cake to go, or take-away cake, is a new trend in the world of confectionery, rapidly gaining momentum, rivaling Bento cakes. Cake in a cup is a portioned version, very convenient to take with you, looks original and unconventional. See for yourself!
I have filmed TWO DELICIOUS RECIPES for you!
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COLLECTIONS OF RECIPES IN A CONVENIENT PDF FORMAT lubovicveti.ru/m/
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One cupcake weighs 180-220 g depending on the filling
Cup volume is 250 ml
Diameters of rings for biscuits are 5, 6, 7 cm.
Pistachio with mousse 4 servings:
Pistachio biscuit
Eggs 2 pcs
Flour 110 g
Sugar 100 g
Butter 30 g
Pistachio paste 20 g
Milk 80 g
Baking powder 5 g
White chocolate mousse
White chocolate 160 g (I have 32%)
Butter 30 g
Cream 33-35% 270 g
Gelatin 5 g (I have 220 bloom)
Cold water 30 g
From the leftovers of the pistachio biscuit, you can make ESKIMO • Пирожные мини ЭСКИМО н...
Chocolate-Cherry 4 servings:
Chocolate biscuit 38 cm x 26 cm
Eggs 120 g (2 pcs SO)
Sugar 130 g
Flour 150 g
Cocoa 20 g
Milk 60 g
Vegetable oil 30 g
Baking powder 0.5 tsp.
Cherry filling
Cherry 180 g
Cranberry 40 g (can be replaced with cherries)
Sugar 80 g
Cornstarch 15 g
Whipped ganache
Dark chocolate 150 g
Cream 33-35% 300 g
COLLECTIONS OF RECIPES IN A CONVENIENT PDF FORMAT lubovicveti.ru/m/
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GANACHE ON DARK CHOCOLATE FOR LEVELING • ГАНАШ для выравнивания...
GANACHE ON WHITE CHOCOLATE FOR LEVELING • ВЫРАВНИВАНИЕ торта / Г...
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