Matilda Cake
Ingredients:
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
2 tsp salt
2 cups white sugar
2 cups brown sugar
2 cups cocoa powder, unsweetened
1 cups milk powder
2 tsp instant coffee powder
4 eggs
1 cup cooking oil
2 cups hot water
2 tbsp white vinegar
Chocolate Ganache/Sauce:
1 cup cocoa powder,unsweetened
1 cup white sugar
1/4 tsp salt
1 tsp instant coffee powder
1/2 cup cornstarch
820ml evaporated milk
4 tbsp margarine
1 tbsp vanilla essence
Chocolate Buttercream frosting:
1 cup unsalted margarine/butter, softened but firm to touch
3 cups powdered sugar(confectioners sugar)
1/2 cup cocoa powder, unsweetened
4 tbsp evaporated milk
2 tsp vanilla essence
1/4 tsp salt
In the well-known children's book "Matilda," by Roald Dahl, Matilda Chocolate Cake is portrayed as an amazing confection that transcends the commonplace. For the young protagonist, it represents both achievements and disobedience, and it's more than simply a cake. Anyone who takes a mouthful of the cake will be captivated by its rich, moist and luscious chocolatey sweetness.
It's a treat that goes beyond the typical baking parameters and embodies Matildas's inventiveness and resiliency. The cake acts as a symbolic focal point, representing the notion that happiness and success can be attained through unanticipated and miraculous ways, even in the midst of hardship.
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29 фев 2024
