Theres something about watching cooking channels and the hosts actually eating the foods on camera that really makes the channel stand out to me! Thank you!
OMG MY PREGNANT SISTER WANTS THIS HOMEMADE BEEN LOOKING FOR A BOMB RECIPE, GIRL, GURRRRRRRL YOU NEVER DISAPPOINT MAMA!!!!!!!! YUMMMMM THANK YOU!!!!!!!!🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰
My daughter came to visit randomly today. We had a lovely visit she requested a tres leches cake. I legit pulled out my 8x8 pan and said I’ll try to make you one this size. Holy smokes you put your video out in the same hour. How lucky is that? Thank so much
Tried this recipe today, doubled the measurements and for some reason when I added the dry ingredients the batter became almost like a dough so I just added more milk and it turned out delicious😋.Will definitely use this recipe again🙂
This cake is my life. We used to put cherries or cinnamon on top. Then we got really bougie and started topping with strawberries. Soooooo good! I'm glad this is a 8×8.
THANK YOU for this amazing recipe. I made it today and it came together in a pinch. My whole family loved it and declared it "not too sweet and perfectly moist". This is definitely going in my recipe book
I just made this today and I couldn’t believe how easy it was to make. You are so great at explaining things step by step! Not only was it easy but it came out sooo good!! Thank you for sharing 🙏🏻🥰
Uh, wow, I've been researching on this recipe for months now. I was trying to find the most basic "Tres Leches Cake" recipe and this is the most basic as of yet. Thank you for this recipe.
I’m glad this is a smaller recipe! I’ve been craving tres leches for a month now! Everything I’ve made/bought hasn’t satisfied it!! I’m gonna try this tomorrow 😋
Yaaas! It's like you read my mind! My husband's birthday is coming up, his favorite cake is tres leches. I was hoping to find a good recipe because I haven't quite gotten it right. Thank you so much! Your recipes never let me down 💖💖
Followed your directions all the way through and the cake was so yummy. I did let it sit overnight with the milk mixture and whipped/ added the cream in the morning and ate it for breakfast (judge not!) The size was perfect for my small fam. Bc I was feeling myself, i made the next batch with the leftover canned milks and added 1/4 cup of brandy to the milk mixture after i removed it from heat. Yummy again. Thank you for helping me a great recipe, definitely in my rotation from now on!
Absolutely delicious! Thank you for sharing that recipe! It has been greatly appreciated by everyone that has had the opportunity to taste your moist and delicious recipe..💖
Made this last night and just tried it this morning. It came out delicious. 😋 I had strawberries so i topped it with some slices and let me tell you, my son and I love it! Thank you!
thank you for the recipe ❤ i’ve wanted to try tres leches for ages, but was a bit hesitant about it, because i’ve never successfully baked a sponge cake before (even though i’ve tried multiple times, different recipes), but i made it last week and it was one of the best things i’ve ever made, so delicious 😋 will totally make again
I made this last week & it was wonderful !! Probably the best Tres Leches Cake I’ve ever had & the husband agrees ! This was the first time I have ever made it & was quite surprised how easy it was ! This is now going to be a monthly treat for us !! Thank you for showing us how it’s done !!
Thank you so much! I like that there is a small recipe that can be doubled. Do you ever double the recipe and use two 8x8 pans? I like to share with my neighbors when I make big batches of goodies. I live your recipe videos! I have learned so much from you!!!❤️
I make this for Christmas every year but its so big....thank goodness a smaller option. Thanks for breaking it down...getting ready to use a heart shaped pan for this one! And left over milks will be saved for my coffee! YUMMY!
OMG you have done what I never thought possible…you turned me into a chef!!! My husband is so impressed. I am impressed with myself! Thank you for sharing your passion. ❤️❤️❤️❤️
I've never had it either BUT I will definitely be making it and very soon. Since it's 11:35 pm for me it will have to wait and we are under a winter weather advisory currently so depending on what we get I may head out tomorrow and get the ingredients I'm missing. I sure hope yours turns out well! God bless🕊️💛🕯️🙏
I'm making this for my son tonight ... I think he's going to announce his engagement! This is his favorite cake. Thank you for breaking this down into a simple, easy to follow and delicious looking recipe!
