My basic tip for theee milk cake, Make the cake one day before, pour the liquid mixture on the sponge and freeze it for overnight, then cut the freeze cake in two layers and add cream in between and on top chill it and serve.boom..🤝🔥🔥
I tried this recipe today and it turned out heavenly. I’ve tried a ton of different recipes but this was a super hit one. Very easy to follow and turns out DELICOUS..Tysm
I love it when you or your mama taste the recipe. People don't take it seriously but we're our best judges to taste our own recipes first. All of your recipes are always so tempting ma Sha Allah . Keep it up ❤❤
Plz humna share chiken sesame recepie u made on eid I saw in anya vlog..thar seems so delicious ..I loved it ND really wanted to make it on this eid ..but u didn't put its recepie ..felt sad 4 this..anyway this cake is Also soo good.. Loved ur recepies not like stereo type cooking ..but some this more elevated that we like most .. Plz also share less ingredients quick recepies especially deserts as i m in uae ND extremely bz mom with no help ..as I m sure my kind of ppl love to make quick and 3asy recepies..that are also innovative.. ❤❤❤
Ap ki video first time dekhi really maza a gaya ...acha jab ap ne codnesd milk , milk , and cream ko whip kiya tha tab cream ka temperature kya tha ita chill? Or i have no oven ..main stove par bnati hun agr stove par bnana ha tu phr tu steal ka mould lena hoga us main sara process possible ha?
Assalamu alaikum your cake looks not properly cooked from centre It happens to me also but I have seen a tip where people wrapping their mould with a wet towel or putting the dist in the water tub while baking so that it can be baked evenly and properly