Tri Tip Beef Roast! So Juicy and Delicious! 

This Black Angus Tri Tip Beef roast is so juicy and delicious, full of flavor, rich in taste and easy to make!
Very useful roasting pan with grill rack:
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Recipe:
- 3,7 lbs/1,65kg Black Angus Tri Tip
- 1 full teaspoon smoked paprika
- 1,5 tablespoons whole peppercorns. crushed
- 2 tablespoons sea salt flakes, if using normal salt 1-1,5 tablespoon is enough
- Olive oil
- Fresh thyme
- Baby potatoes
- 2-3 tablespoons classic yellow mustard
- 1,5 tablespoons soya sauce
- Half a tablespoon Worcestershire sauce
- Half a teaspoon brown sugar
- Salt and pepper
Place the meat in a cold pan, fat side down and turn the heat on high to sear it.
Roast in a preheated oven, fan on, 392F/200C for 15 minutes, then lower the temp. to 284F/140C, turn off the fan and stick a thermometer in the middle of the thick end set to 133F/56C, my piece took about an hour all together.
When ready, let the meat rest for 15-20 minutes before cutting!