TRI TIP - Perfect EVERY TIME on a Weber Kettle - Reverse Sear

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Join me as I share with you how I grill the PERFECT Wagyu Tri Tip on my Weber Kettle using the REVERSE SEAR method!
My Rub Recipe: NO SALT ADDED!!!!
2 TBS Black Pepper
1 TBS Garlic Powder
1 tsp Smoked Paprika
1 tsp Onion Powder
1 tsp Chipotle Powder
My Grill: amzn.to/2DLeT70
Charcoal Chimney: amzn.to/32mtrE8
Vortex: amzn.to/2DCgA6v
I ordered my Pampered Chef knives from: groups/560672167931260/?hc_location=ufi
My Spice Shaker: amzn.to/2Ou07Ug
My Cyber Q Cloud: amzn.to/3j9ISpd
Instant Meat Thermometer: amzn.to/2WmSCTo
My Grate Lifter: amzn.to/2DCkhcn
Please join me on Facebook for Daily Tips and Tricks!!!
GrillinandChillinWithColeman
#GRILLINANDCHILLIN
#TRITIP
#GRILLINGSTEAK

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Опубликовано:

24 июн 2020

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Комментарии : 74

@sirekluks1916 Год назад

This is the most clear, concise, and well produced beginner grilling tutorial out there. Appreciate you putting this together and breaking down the small steps like how much vent is open during each step.

@GrillinandChillinwithColeman Год назад

WOW! Thank you very much for the great compliment. That means a lot to me. I am glad I could help.

@garretkom 3 года назад

Great and thorough explanation. Very detailed which many other presenters avoid. Extremely helpful. Keep up the great work you are a natural!

@GrillinandChillinwithColeman 3 года назад

Thank you very much, I appreciate the kind words.

@aviatorque6905 3 года назад

I've never had the patience to dry brine but that before and after picture says it all!!! great video

@GrillinandChillinwithColeman 3 года назад

Thank you for watching my friend. It does make a huge difference, especially in the thick cuts of beef.

@GordonGartrell27 Год назад

So Texans finally discovered tri tip...👏

@GrillinandChillinwithColeman Год назад

Don't tell anyone, but I prefer it over brisket. LOL.

@GordonGartrell27 Год назад

@@GrillinandChillinwithColeman 😂I’m a CA native. Friends and family from Texas love to brag about Texas bbq. Glad to know there’s a grill master from Texas who sees the light about tri tip.

@moniqueflannagan9275 Год назад

Did a reverse sear, did low n slow, pulled at 125, it was super amazing !!!

@GrillinandChillinwithColeman Год назад

Love to hear things like this. Glad it worked for you.

@robbrollinger2856 Год назад

That grate lifting tool is genius! And the tri tip looks amazing thanks for sharing.

@GrillinandChillinwithColeman Год назад

I love that thing, it works on all my grills. I'm making another trip tip this weekend. I actually like that cut better than brisket.

@johnmcelhaney8490 Год назад

You and your videos are just great. I love the time you put into each video to really explain. All your food looks amazing. Many thanks sir, you inspire

@GrillinandChillinwithColeman Год назад

Thank you very much my friend. I appreciate the kind word.

@2Wheels_NYC 2 года назад

This cook looks like perfection!

@GrillinandChillinwithColeman 2 года назад

Tri Tip has got to be my favorite cut of beef.

@davidpounders7311 4 года назад

Looks delicious Coleman.

@GrillinandChillinwithColeman 4 года назад

Thank you my friend!

@edzts Год назад

Thanks for the video.

@GrillinandChillinwithColeman Год назад

You are welcome, my friend. Glad I could help.

@MeatyMike 4 года назад

wow nicely done great color! the tri tip looks awesome. like the quality of your video also! just subscribed look forward to more cooks. cheers

@GrillinandChillinwithColeman 4 года назад

Well Thank You! I am still new at this YT thing and still learning. Glad you enjoyed the video.

@MeatyMike 4 года назад

Grillin & Chillin with Coleman you’re welcome- It’s fun to make videos like this. Keep in touch!

@GrillinandChillinwithColeman 4 года назад

Watching your Stuffed Jalapeño video now. Love those things.

@MeatyMike 4 года назад

Grillin & Chillin with Coleman thanks ! I love them also I cook them all the time ha they’re a hit

@tonybalognavich2491 Год назад

Salting meat draws proteins to the surface which is critical to the maillard reaction in addition to seasoning the meat

@GrillinandChillinwithColeman Год назад

Great point my friend.

@datadude295 Месяц назад

warning: You’ll be disappointed ever ordering steak again after possessing this forbidden fruit of knowledgr

@GrillinandChillinwithColeman Месяц назад

I have not ordered a steak out since I started making my own. Thanks for watching, my friend.

@oro5z 2 года назад

Thanks for a superb video. Can you do show on how to smoke spareribs on a pellet grill?

@GrillinandChillinwithColeman 2 года назад

Thank you my friend. You can smoke your spare ribs the same way I did the baby back ribs in the video on my channel. Let me know how they turn out.

@jaredrivera670 Год назад

Love the no shoes move safe no but it's my move to😂😂

@GrillinandChillinwithColeman Год назад

Yeah, sometimes I just leave them off. Just be glad I was wearing pants. LOL

@jonahkrompart 4 года назад

Looks good old man. I like the new music, and I assume you’ve done the audio inside? Sounds much clearer. Not that you asked but the music seems about twice as loud as I would have it, but I also like a good 20 decibels more of voice than I do background music. What do I know though

@GrillinandChillinwithColeman 4 года назад

I picked up a new mic and I think it helped. I also did more voiceover in this video and I think it works better when I am shooting more active scenes. Are you saying the music in the intro is too loud or the music inside the video? Thanks for the info.

@jonahkrompart 4 года назад

Grillin & Chillin with Coleman I think the music in the video could be quieter compared to your voice.

@GrillinandChillinwithColeman 4 года назад

I will remember that for my next video.

@PrestoPaulTV 3 года назад

Dang! I wish we had smell and taste A Vision! 🔥👃🍔 I know what I'm Grillin for Memorial Day!

@GrillinandChillinwithColeman 3 года назад

If I could only grill one more thing in my life, it would be Tri Tip! My favorite cut of meat and pretty simple to make. Thanks for watching Paul.

@indylive4926 Год назад

Awesome video! Where did you get that cool grate tool?

@GrillinandChillinwithColeman Год назад

Thank you my friend. I appreciate that. I got it on Amazon, the link to it is in the description of this video. I think it was around $20.

@bobbaldwin9267 2 года назад

Doing it now oregon city August 21

@GrillinandChillinwithColeman 2 года назад

Thanks for watching. Let me know how it turns out.

@markpeever496 2 месяца назад

Good video. One question: why use the skillet for the searing step? Wouldn't you have gotten the same results searing it directly on the grates? Is that just to prevent flare-up?

@GrillinandChillinwithColeman 2 месяца назад

Great question! I find that I get a better sear with castiron. Whether it be a castiron grill grate or skillet. The wire grates don't seem to hold the heat long enough to get a good sear, plus I have to keep it on there longer, and it continues to cook the inside. With castiron, I get a tge great fast sear I am seeking. Thanks for watching, my friend.

@markpeever496 2 месяца назад

@@GrillinandChillinwithColeman makes sense. I’ve had a couple grills with cast grates, and I love them. Thanks!

@georgerichards3059 7 дней назад

Could you sear in iron skillet on the stove, I can't ever get my grill up to 500, we have wind almost every day here in the Mohave desert?

@GrillinandChillinwithColeman 7 дней назад

Absolutely, I often do that myself.

@FourDRanch 2 года назад

New sub here. I have done a tri tip, but came out like leather. I have one in the fridge seasoning now, will try your recipe tomorrow. I was wondering...why did you note the grain and then cut the slices with the grain? what am I missing? I would think you slice across the grain, no?

@GrillinandChillinwithColeman 2 года назад

Looking back on that video, I did slice it wrong. You are correct, you will want to slice it across the grain. Thank you for subbing my friend.

@FourDRanch 2 года назад

@@GrillinandChillinwithColeman thanks for the clarification!

@dannygomez2661 2 года назад

What was that item you grabbed and lifted the grill with and where can I get one?

@GrillinandChillinwithColeman 2 года назад

That is my grill grate lifter. I love that thing. There is an Amazon link below in the description so you can pick one up. Thanks for watching.

@dannygomez2661 2 года назад

@@GrillinandChillinwithColeman Thank you for the reply. I checked Amazon and it is currently unavailable, bummer 😡 What is the cooking temp for medium well steaks on the grill? Thanks again

@GrillinandChillinwithColeman 2 года назад

@@dannygomez2661 That sucks! I love this thing. It makes lifting the great so much easier. The temp for Medium Well is right at 150. I would pull it off at 145 as it will continue to cook after you pull it off.

@dannygomez2661 2 года назад

@@GrillinandChillinwithColeman Thank you Coleman 👍

@maj-brittandersen4688 2 года назад

Have you made brisket on uour Weber grill?

@GrillinandChillinwithColeman 2 года назад

I have years ago. I might get kicked out of TX for saying this, but I am not a fan of smoking brisket.

@datadude295 Месяц назад

Are you not a fan just because of how long it takes, or do you just not like it?

@thestarvingpigbbq9601 3 года назад

🍺🍻🍺

@GrillinandChillinwithColeman 3 года назад

My very favorite cut of meat!!

@robertfox2551 Год назад

Did the birds get ahold of your lid?

@GrillinandChillinwithColeman Год назад

Good eye, you are the first to notice that. I bought this grill at a garage sale. It was in a house fire and something plastic melted on top. I have tried to get it all off, but there is still a little left. Thanks for watching my friend.

@timmartin1031 3 года назад

No vacuum seal needed on this TRI Trip?

@GrillinandChillinwithColeman 3 года назад

It will work better, but not required.

@schutzhund3933 Год назад

Can’t you char without the pan?

@GrillinandChillinwithColeman Год назад

You can, but it just takes longer and i find it tends to continue cooking the inside more. Searing on cast iron has always been the best process for me.

@schutzhund3933 Год назад

Ok. Gonna try it that way👍

@tomjarvis3171 2 года назад

Well Mr. Coleman I can understand why you would be under witness protection, for false witness❗️ I should have had my head examined for following your recipe and ruining a expensive TriTip with way to much salt on the brine❗️ In theory the brine should hold the flavor but way overboard on that much salt to accomplish it❗️

@GrillinandChillinwithColeman 2 года назад

To each his own my friend. Comes out perfect for me every time. Thanks for watching.