My Home Cooking Diaries are less about specific recipes and more about sharing with you how everyday cooking is like for me at home - be it current favourites in the kitchen, or what I'm currently inspired by and learning about.
This week, I'm exploring the world of Indian sweet making with a simple Sooji Halwa, also known as Kesari. This dish consists of cooking semolina in a sugar syrup and ghee, along with some mix-ins such as cashews and cardamom. I also share some of my cherished cookbooks that I have collected over the years!
What is your favourite dessert and what desserts would you like to try? Let me know in the comments.
Follow my food journey on Instagram: / _loveonaplate
Explore my cooking classes, recipes & more: luvonaplate.com
16 окт 2024
