I just love how their personalities are coming out more and more, even a little sassy! I would love to hang out with these ladies. They seem so sweet and fun!
so true, i also would've made sure they had some hot sauce 🔥, mustard, ranch dressing, and tarter sauce to try with their fish; they also make us realize just how blessed we are, and how easy it is to take the smallest things for granted
My sister brought me fabrics from her travels and living abroad 40 yrs ago. I still wear a few of the things I made. Countless comments on the beautiful prints and patterns over the years. Massive pieced, then printed pieces of fabric for circle skirts-- the pattern surrounds with no seam. Beautiful, rich colors. Batik, wood block prints, all hand dyed. I've done my best to preserve the colors while still wearing them. I love seeing textiles from other cultures.
As soon as I saw it I flashed to our nearby fish restaurant that folded due to the pandemic and needing to find a new fish and chips place. When you want it, you want it! I want it NOW, too!
I must have malt vinegar and tartar sauce with my fried fish! And hush puppies! I love all kinds of fish except flounder and sole..they taste "dirty " to me,being bottom dwellers I suppose..and I've tried it cooked in many different ways thinking it was just the preparation..but those are not for me...
There are plenty of fish species which are incredibly bony, and whose bones are really thin and brittle and very well embedded in the flesh; it's nigh on impossible to fillet them properly, especially because they're quite small as well. Having eaten such fish before, I too must "look for bones 40 times" before eating them, because a surprise "pin bone" sticking into your gums or the inside of your mouth as you're trying to eat them is as unpleasant as it sounds. And thus haddock, cod, plaice, groupers and other such species have been periodically over-fished for their desirable fillet-able qualities.
Please, PLEASE, tell these ladies that a fillet is how the fish was butchered/cleaned and that at one time had bones. Then show them a video of how to fillet a fish! They might open a boneless fish shop! ☺
@@justayoutuber1906 I disagree. I can fillet a freshwater perch and make sandwiches. These people are under belief that there are fish with no bones in them. There are very few fish you can't fillet.
We never realize the luxuries we have. I have a whole new appreciation for boneless fish. This video gave me good laughs and good energy! Thank you ladies.
I really enjoyed how that one woman picked up on exactly how it was prepared. They were delightful. Maybe they should be told that fillet ment boneless.
I believe the bones is what spoils the taste of fish for them (as it does me) . You cannot enjoy while worrying about missing a bone and getting it stuck in your mouth or throat. I think you should show them a video of a chef taking the fillets off one of the big fish so they can see there are bones and how it is skillfully removed. I love that the ladies tell us about the ways they prepare and eat similar items.
I’m glad these beautiful ladies were able to try a good piece of fish with no bones! 😁 This is something they could definitely make if someone teaches them how to filet properly 🤗 many videos they could even be shown.
Well, it tastes good and doesn't have bones in it. But, yeah, some tartar sauce, lemon, ketchup, or something would have been good to, for "advanced" eaters, once they've tried it plain. :)
Good morning, beautiful ladies! So glad you loved the fish! Here in Wisconsin, Friday Night Fish Fry is a long-held tradition. We either go out to eat, or shop for fish to cook at home, or catch and eat our own. You should see some of the fish people catch! I hope this allows you to continue to learn and grow in knowledge as you have fun as well. As always, I look forward to the next video! 😊❤
That fish looked like cod which is a treasure. So much so that it was fished almost to extinction. I'm of Portuguese descent and cod is much loved in Portugal. Bacalhau (made from cod) is the national dish and every grandmother has her own recipe. Cod is a large fish (80 to 90 pounds as an adult) and it's easy to avoid the bones when filleting them. You can go your whole life eating cod and never come across a bone in your meal. It's wonderful that these amazing ladies got to experience it for the first time. I love all things seafood, fish, shellfish, squid, octopus, it is a bounty of flavors and goodness.
I think it might be Flake - which is actually shark, but relabelled, certainly in Oz, to make us less squeamish. Flake was the only fish I liked. Very white, very subtle - not fishy at all, but it was the first meat I stopped eating, about 40 years ago, because of the stories I heard of the devastation to sharks, from killing just for fins. Certainly in Australia, only sharks under a certain size can be fished for consumption, as being an apex predator, they eat so many fish carrying levels of toxins, from pollution, the older sharks have built up levels that make them a health hazard. We really are a crappy species. I don't know what the rules might be for Pakistan, but I suspect not as strict as Oz.
Those are some big fillets for sure! I'm glad they enjoyed them and it sounds like their local fish are just not that great for eating if they have to constantly pick out bones. These ladies are awesome.
Nahhh, actually we have spicy fried fish with bones, here in Pakistan . You remove the bones while eating them. Although we have fish fillets here at restaurants but our traditional one is spicy fried fish with the bones. Also, the one these women are talking about is Fish curry which also has bones in it.
We usually eat fish that have lot of bones and its made in curry as well as fried with spicy coating.its really yummy but the fish fillet has its own taste and experience but its usually available in restaurants or you can make it at home
Or some ketchup, or some lemon wedges. But, yes, tartar sauce is a good option, quite common. For something like shrimp: cocktail sauce. Though it can be quite "hot/spicy" from the horse-radish...
Using large fish, it is easier to slice off the meat and leave the bones behind for use in soups. Such large portions of fish is a luxury in most places.
Yes ladies, it is much easier to remove bones from big fish than little fish. After first gutting the fish. Then take the skin off, you dip the fillet in flour, and then in batter (egg, water, flour liquid) for a crispy coating. Bit of vinegar or lemon juice helps the flavour.
Tolerance of people differences from our own causes mutual respect. I appreciate the simplicity of their lives and wonder who really has it better. We are so blessed in the US but we take so much for granted. Living through the last five years of intolerant bigotry makes these kind of videos even more enjoyable.
I'm enjoying so much their pleasure in eating fried fish filet. It's just wonderful they like this so much. I wish I could send them a pond full of fish to fry. 🐟💕
Ditto, Michelle... Sometimes they gave the tribal men ketchup and/or mayonnaise with their fish...yes, better than nothing, but fresh lemon and tartar sauce is the way to go...😎👍🌴...P.S. ...just heard Arthur Treacher's fish 'n' chips restaurants are making a comeback, from scratch...Brit - style...Tartar sauce, fresh lemon, and malt vinegar...yum...!!!
They should try salmon. Not cheap, but ... Yum! Or, even better: smoked salmon! And maybe smoked herring. Maybe later smoked salmon lox (salmon paste, kind of like cream cheese) on a bagel...
@@MGmirkin they are pretty far from the coast. the local river fish that have pin bones could provide those fillets. the issue is most people in that part of the world have no idea how to use a filet knife. instead the fishmongers hack apart the fish with machetes which leaves pin bones throughout the fish.
@@toomanyaccounts It’s possible they don’t filet fish because there is a lot of wastage of the flesh. I suspect fish is very expensive there, and they may not want to waste anything.
@@pacmanc8103 filleted fish there is no edible meat left on the spine. i have no clue where you got that idea. the whole purpose of the filet is to maximize the amount of edible fish. they hack apart the fish with machetes wasting tons of edible flesh.
5 months ago, I left a comment I loved this video and thought I had seen it 10ish times. I am back again. Probably for the 20th time. Such a little joy we take for granted.
Filet is a way of cutting the fish to avoid the bones, it's not a fish that has no bones. You can learn easily how to fillet fish for yourself to avoid bones.
I Love to see the nice Ladies enjoy their food and time in making these videos. So glad after cooking she removes the fur before eating 2:30 . _[ i’m sure it was a translation error]_ Rani , who is a very nice and pleasant person, comes across as talking so loud. It must be a recording, playback setting or hearing issue. _THANK YOU FOR SHARING THE_ _VIDEO AND RESPONSES_ • it would be interesting to watch the Ladies prepare a meal or common dinner. Like, 1) What is a common summer dinner meal for family. 2) How it is prepared . 3) How would it be served. 4) How would it be eaten. •• Since so many cultures do things differently (some the same). It would be interesting to see. *🙏🏽🙏🏼 THANK YOU*
Man , I can eat 8 fishes for 10 dollars from captain D or long John silver, but I don’t like the hush puppies balls, soo generic and boring and tired some . Why is long John silver fish soo greasy? And the fish batter tastes soo strong like over strong. They should reduce that strong ness. When I go inside captain d or long John silver, I see lots of old senior citizens always going there to eat on strange days. I’m not lying about it!
Maasoomiyat..............kini hai pakistani punjabi pendu lokan ch........main kayal ho gya ena da .... Bohat changa lagda ena dea videos dekhniya bai ji.........love from Roopnagar (Punjab) INDIA.
I love all these women but my favorite is the one who goes on and on about how good it is. She always gives the BEST most honest reactions. The rest of these women I really like but it's HER reaction I always look forward to the most. What is her name? She is the one with a grey undercoat and the orange flowered shawl that starts at 4:52 on the timer and goes on for a bit! I'd like to send her something. She is the most forthright and bold all the time. I just think she is terrific!
I noticed these tribal people are always worried about pin bones and are amazed that the fish filets are boneless. It should be easy to explain that they find really big fish with really big bones and they cut the filets away from the bones before ever cooking them.
Thank you for serving real fish to these beautiful ladies, so many of us Americans are too addicted to food like McDonald's "fish" sandwich...may GOD keep them healthy and safe during these troubling times!!!
It's great to see all these woman enjoying a boneless fish! It's sad that in their area there are only fish with tons of bones. So glad they are this this channel and get to enjoy what we take for granted! God bless them all.
the problem is they don't know how to fillet fish. their fishmongers use machetes and hack apart the fish rather then use a fillet knife to rip out the pin bones or make them visible so they can be pulled out with pliers
I would love to send them a bunch of small fish fillets that my husband and brother caught in lakes in our area. They could cook them like their fish as far as spices but with no pin bones anywhere. I could amaze them all.
Fish fillet IS boneless. The muscle is removed from the side of the fish, which gives you a boneless chunk of fish. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uXSgGtMkgro.html
@@leedavis9576 Hey, Come on... I have cooked and handled fish for almost 40 years. Fish fillet is boneless when D-cut. C-cut fillet has small horizontal bones in it and B-cut fillet has horizontal bones, fins and more grease too. This applies to salmon at least, propably to others too. If you buy cold smoked or cold cured sliced salmon fillet, it can have pieces of bone in it, if not specifically stated "boneless" on the packet. If you on the otherhand buy smoked mackerel fillet, it always has the small horizontal bones.
That fish fillet looked really tasty, does this restaurant deliver? You’ve got me craving a cup of tea and a beautifully fried piece of boneless fish now, good job on the video everyone! 🌻
Its amazing to me also how they remove all the pinbones and the skin on fish, I know when my brother would catch fish and skin it he would never get all the bones out.
The women have spent a lot of time cooking, would be interesting to see them react to Gordon Ramsay & reality cooking competitions, especially because the elite cooking industry is male-dominated out west
Tell the fillet means they have cleaned the fish and removed all bones thorns pins and it is pure fish you can bread and fry. Breading can contain besan or wheat flour corn starch egg little water and any masala you like and deep fry it. Fillet is the most common way in US to buy fish. Serve it with lime hot sauce and tartar sauce. Some fish are easier to fillet than others. You may have eaten cod or pollack fish that are ocean fishes.
I believe the fish commonly available in the region is very very bony. Imagine being able to eat fish freely enjoying its taste and texture without having to remove 1000s of bones. They look so happy ❤️