Tribal People Try Texas State Dishes For The First Time 

I was so weak lol

Wish they would have had a wedge of cornbread

We do have an over abundance of tortillas though. :D

tortillas are just mexican roti

They could've at least hooked them up with some tortillas or something😂😂

Same here.

No matter how different people cultures can be, those who have pride in their traditions and backgrounds will always find similarities and be able to identify with other cultures who share these values

We aren’t that different at the core of us all.

Seeing as people keep grazing animals on large tracts of land all over the world, given that many people are farmers or ranchers or shepherds; not surprising at all

Well if you think about it they are rural farmers so yeah it seems pretty obvious when you consider it

Comparable energies. Makes sense. Love that they loved the food ☺️😊

Hell yeah. Likewise partner… 🤠

Hey, you guys own it, one of two states that have first been a country, love from a Hawaiian 🌺!

@@kaleoarnold3709 Vermont and California used to be nations as well!

Same here in midland

Reppin' Dallas right here! Yes, made me feel extra proud!

Thank you 😊

TEXAS is not a state its a COUNTRY

@@BuckingHorse-Bull So is California, New York and Florida, you all are WILD

@@BalgaBearthis is true they are all basically different countries lmao

I've been to three of them and they are vastly different

its just too bad that theres a serious shortage of Roti in Texas

As an Arkansan, y'all just basically took southern and mexican food and mashed them together. S'pretty tasty. Nobody does brisket like y'all.

No hickory with beef man, it's pecan for beef and turkey, the state tree!

@@jetydosa1 we just use tortillas instead!

@@JSmusiqalthinka that’s actually true I never thought of it that way! If I ever get to Arkansas, what would be something that I would need to make sure and eat while I’m there?

Funny because white Texans hate middle easterners more than anyone 🤣

Thank you so much for the kind words 😊❤

Mexican chili absolutely dogs texas chili. Literally zero reason to not add beans in chili

Try Asado with rice, its very good. Helps mellow out the chili if you don't like the heat

@@GrugginNClubbin cool it stinky latinx

@@kewljosh9645that’s wild ☠️

as Mississippian, your lack of beans in Chili is a crime against nature.

Aww thank you 😊 would love to visit oneday ❤️

You’ll have to explain to them in detail how big it is you can drive for 10 hours and still be in the same state Texas itself is a bit smaller than the whole of Pakistan

My time in Austin Texas was one of the best memories I have on my 34 years on this planet

​@@ReactistanI wondered how are you getting fresh authentic food to Pakistan? Do you have it shipped overnight or frozen? Cook it yourself?

​@@Reactistanalso channels like this are why I love youtube. Someone had a fun idea for a show, probably could have even been made into a cable network show, and they made it for every one to enjoy. Good production, pacing, and presentation. It's a simple idea that could have easily been cringy or over the top but I think you nailed it.

Well said 😊 Thank you for watching ❤️

Do the Brahui people speak Sindhi as a second language or balochi?

​@@Khan-di1qh Since Brahui is spoken in certain pockets of the Balochistan province, and since Brahui speakers are likely to encounter Balochi speakers somewhat frequently just in life's course, it's highly likely that many, many Brahui speakers will have a significant command of Balochi. However, the Sindh province neighbors Balochistan (and is very close to the Khuzdar area, a Brahui language stronghold), so there is probably a lot of cultural exchange between Brahui/Balochi and Sindh people. I know Mehboob has mentioned traveling to Iran, and he has some familiarity with Hindu communities in Pakistan, so it's very likely he has been around quite a bit of Pakistan as well. His Urdu seems impeccable, so I think it's likely that: Brahui, his mothertongue, is his first language and is probably as perfect as such a tiny language can be spoken. He probably grew up having to speak near-fluent Balochi just to function with his Balochi neighbors. Urdu, he probably learned in school and speaks whenever he leaves the Balochistan province. I expect that he can pick up or manage some halting Sindhi at a minimum since he seems highly intelligent, as evidenced by how much English he knows.

@@TigerKhan1990 thank you for the detailed reply. Just a guess, Are you zehri brahvi?

@@Khan-di1qh Just a lover of languages :)

@@Khan-di1qh Aya ni Brahvi oss?

I would like to thank Oklahoma for sucking so hard that it keeps Texas from falling into the Gulf...

Glad you enjoyed the video 😊❤️

Thank you so much for the kind and loving message ❤️😊

TEXAS is not a state its a COUNTRY

I'm from Georgia too, I was thinking the exact same thing. Glad I found your comment.

Georgia ftw

Without traditions, what are we?

and they didnt give some bread with the chili which honestly wasnt ok

Do you think thats what they were referring to when they said they didn't include it because it'd make them fat? There is a stigma on carbs so it would make sense.

Gravy on the side! So the breading doesn't get soggy before you eat it.

@@odinson4493 Texas chili is served with saltiens or with Fritos in a Frito pie, not with bread.

​@@bobbygetsbanned6049even when we throw Fritos on the bottom or top there's still cornbread involved if possible.

Everyone says their state. I'm not an American - I'm a Minnesotan. Get over yourself.

Still, that doesn't quite have the same impact as saying "I'm from Texas", now does it? Nothing against Minnesota, you understand...it's just...not Texas. I really can't think of another way to say it. It's not easy to explain to non-Texans, but Texans will understand.

@@stevensadler6807 After doing some research - Texas is a shithole compared to Minnessota. What on earth was your point?

Never ask a man if he's from Texas. If he is, he's going to bring it up in conversation without prompting. If he isn't, there's no need to embarrass him.

❤️😊✨

Understandable, NY is scary 😅

Imagined some bodymodder from NY appearing like the devil himself, nothing scares me more than people. 😂

NY is something different. Like Florida, but richer.

It's similar to what he knows and likes. Also, since he went on pilgrimage he seems a lot happier in general, more open.

And Acadiana (with its Acadians or "Cajuns") is the southwest portion of the state. It might be the most unique subculture in the United States with it's own language dialect, cuisine, music, and more.

As an Acadian from Canada, I approve! ❤

Yeah Cajun food is great, we got a lot of Cajun food in Texas too. We know they know how to cook in Louisiana.

I am from Texas and have visited 30+ states and haven't been overly impressed with most states foods in comparison. Louisiana though has some amazing food. They might take the crown.

But here in Texas it's not actually pure...

Culture? What culture? Silly guns, ignorance, extremist politics, cencorship and bigotry. What a cultureless hellhole.

I'm sure it will be sorely missed

Everything from their Rodeos to their food was taken from the former owners the Spanish/Mexicans. Including their Cattle ranching .

TEXAS is not a state its a COUNTRY

​@@BuckingHorse-Bullyou're part of the Union, cry

@@danielmiyahara9089its just something Texans say

Thank you 😊

What are you proud of, Texas is maybe the worst state in America, maybe Florida is worse, they are both trash states run by insane far-right Republicans who could care less what the people want, all they care about is what the wealthy, the corporations, and the far-right groups want. The majority of Americans are not even proud of Texas, most of us hate the state and will never go there.

I am proud of Budapest now, having moved here on 21 March 2023. I lived in Dallas, Texas for 7 years in the 1980s. On 18 August 2023 I had the best beef goulash (Hungarian-style beef stew) in my life.

@@bolinfan1519 welcome to Hungary, what brought you here? Probably goulash is a stew in US, but here we call gulyás a beef stew based soup. Which one did you eat?

I am proud of Texas now too, and I'm on the other side of the planet in New Zealand!

@@ctakitimu How do you feel about NZ, i'm a south african here for 12 years now and man I'm looking at leaving.

I wouldn't mind putting some of that chili in a tortilla with some other stuff, would make for a nice burrito or soft taco.

My dad was all Texan born/raised/passed, he ate his chili with crackers.

I always eat bread with my chili. I'm from Wisconsin. Only a couple times have i had corn bread with chili. And I eat it every week!

Or Alabama, or Mississippi, or who knows were it started? It could have been native Indians made something like pecan pie first.

@@hardtackbeans9790 The karo syrup and other ingredients (as I stated earlier) all logically point towards New Orleans/Georgia, though the 1rst use of pecans in their raw form were apparently used by those who are familiar with Native American (noT Indian) peoples/cultures! #EndOfStory

Thank you 😊

Thank you 😊

Lol you been watching too much sheldon

@@antonioyeats2149this is what happens tho???

@@adrianthecree it's a massive and incredibly corny exaggeration of what really happens.

original Texas Red had chunks of meat, people started using ground beef because it was easier to get.

They just gotta be careful not to follow a bad, inauthentic recipe. Lots of those online. Make sure they're from real Louisianans.

CAJUN food from LA.

@@DeannaAKADeanna CREOLE too

Yes, so good! ...and explain the difference. That would be a great show... see that reaction. @@Mimij_D

Yeah, they did already. Pecan Pie originated in New Orleans and Alabama .

"Great state of Texas"... since when did that happen? I grew up in Texas. It hasn't been great since I was born at the least... and it continues to get worse every single year.

​@@Diviancewell young weeaboo, gtfo if your so butthurt. Texas is great, unlike yourself.

I live in Texas and don't actually love the food here. I actually find it fairly bland, the California/Arizona Mexican food is actually mexican food not tex mex. There is good BBQ all over the USA, there's also terrible bbq places in Texas and Good ones in Wisconsin just got to find them.

@@waiatm Trust me... Sacramento food sucks

@@vladt876 I only have experienced southern California food which is great

San Antonio has really good Barbacoa. Reccomend getting that while you're there.

Hey, as a lifelong San Antonian, I want to recommend a local thing that most visitors seem to unbelievably miss. The Tower of the Americas! It’s right downtown with the Alamo and the Riverwalk, but most people don’t even mention it! It’s the tallest structure in the city so you can’t miss it! Glass elevator ride up the outside column, a bar, a slowly rotating restaurant and an open air 360 degree, walk around observation deck that is hands down the best view of the city. Pick a clear day or night to go up and I guarantee it will be unforgettable. Don’t let a little fear of heights stop you, it’s worth it!

I'm in Dallas. Love the stockyards.

Can't beat a good sirloin, salad and sweet tea from Roadhouse. 🤤

Around where I work there used to be a place which marketed itself as an "International food court"... Except it was all just regular food that you could find in _Anytown, USA_ due to our multiethnic, multicultural melting pot roots.

We really are lucky when it comes to that, so much good food

My hometown of about 50,000 people has Mexican, Japanese, Chinese, Thai, Vietnamese, and Italian. We used to have Peruvian, Filipino, Greek, Indian, and German, but those all went out of business for one reason or another. And we're just the suburbs. Our attached major city has Mexican, Japanese, Chinese, Thai, Vietnamese, Italian, Filipino, Greek, Indian, German, Soul Food, Texas BBQ, Syrian, Korean, Lebanese, Hawaiian, and Dominican. Every other country can be found elsewhere in the state.

Ahh... a fellow chilli connoisseur. Welcome friend 😎 Last month (late July/early August) my wife and I went out to lunch with our homegirl. We sat outside on that hot afternoon. When I said I was thinking about ordering the chilli, they looked at me like I was a crazy person 🤣🤣🤣

​@@ViraL_FootprinT.ex.eI make chili year round. Any weather is chili weather.

Pumpkin chili? 🤨

@@antonioyeats2149 yeah. It isnt that bad..but it aint real chili.

@@Sam-df9rs sounds kind of weird. I'm always down to throw pumpkin in pork stew, but with beef? Eh

Thank you 😊

You are most welcome 😊

People have them here in Alberta and they just seem like an accident waiting to happen lol. A friend had them for penning calves and no one wanted to ride with them.

Facts!

Pecan Pie likely originated in Louisiana or Alabama, perhaps emcee Georgia. Country Fried Steak; likely Kansas or Colorado.

A pecan, like the fruit of all other members of the hickory genus, is not truly a nut but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed.

In the subcontinent., nuts are called dry fruit since they are sold the same way as they have shelf life unlike fresh fruit i think.

"They cover it up like the police put a veil over the criminal's head!" 🤣

Thank you 😊

or the American version of biscuits, which are soft sodabread.

Yes. 😁 Now they'll have to get Chilean empanadas and some red wine for their next video.

@@posteador Thay don't drink wine, or alcohol at ll. Forbidden in Islam....

agreed looks new Mexico Santee sithwest nonsense.