Tricks and tips for cooking pork tenderloin in the oven! Amazing trick from a chef from Spain 

Tricks and tips for cooking pork tenderloin in the oven! Amazing trick from a chef from Spain
Prepare an amazing pork tenderloin dinner, incredibly tasty, just like in a restaurant! I've been making this pork tenderloin recipe for 20 years and I was taught it by a chef from Spain! In today's video I want to show you the tricks of famous chefs for cooking pork tenderloin.
This pork tenderloin recipe surprised all my guests. An incredibly simple and accessible recipe for everyone! Delicious recipe made from simple ingredients! Very easy to cook! Try this easy recipe and let me know in the comments: “How do you like this recipe?” Peace and love my friends! Have a nice day! 🥰💕💖
Cooking recipe and ingredients:
Sprinkle cutting board with salt.
Black pepper.
2 tablespoons oil.
10g butter.
Season the pork fillet with salt and pepper.
Fry until golden brown on all sides over medium heat.
Halve the garlic.
Rosemary sprigs.
Fry the pork fillet, turning constantly.
Place on a plate and cover with foil.
Crush the fried garlic through a sieve.
1 teaspoon rosemary.
1 teaspoon paprika.
2 tablespoons oil.
Mix well.
250g raw smoked bacon.
Brush the pork fillet with the prepared marinade.
Wrap fillet in bacon.
Place on a baking tray covered with baking paper.
Sprinkle with paprika.
1 tablespoon oil.
Lubricate surface well.
Bake in the oven at 180°C for 30-35 minutes.
3 tablespoons oil.
20g butter.
Cut 4 potatoes.
Fry over medium heat for 2-3 minutes.
1 onion.
Fry over medium heat for 2 minutes.
2 tomatoes.
Fry over medium heat for 2 minutes.
Cover and simmer over low heat for 20 minutes.
20 minutes later.
Salt.
Black pepper.
Mix well.
4 eggs.
Salt.
Black pepper.
Cover and simmer over low heat for 5 minutes.
35 minutes later.
mmm... what a scent!
The scent is incredible throughout the house, I can't wait to try it 🤤.
Divinely delicious!
Crispy crust.
I recommend everyone to cook this recipe.
Unrealistically delicious!
Sprinkle with parsley.
mm...yum.
Thanks for watching and commenting!
Bon appetit!
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