Tried Eating Fish Raised in Japanese Sewers 

That's the most elaborate recipe for tilapia I have ever seen. Usually all I did with tilapia is to throw all the organs, wash the fish clean, apply salt and lime juice, and deepfry. Serve with rice and hot condiments.

Back then I caught Tilapia from a watercress farm where my dad worked at. The water was always flowing in some places faster than others. But majority of the time the water was clear and didn't have many murky or muddy places. Many of the big fish were in the high current ones and never where the water was semi still or slow moving. When you caught them they didn't smell at all. But once they died and such. It smelt like many... many things... but overall if you clean them out fast enough and thoroughly. The smell was next to none and taste much better.

its a common fish in my country. its tasty and everyone here know how to handle it so it doesnt stink at all. but yeah the common way to enjoy it is by frying or roasting it, every household atleast have experience cooking tilapia (its called Nila fish here)

In Indonesia, tilapia is usually the main target of freshwater fish anglers. Even though the fish grow and get bigger in the drainage channel, we still fish for them and eat the tilapia. If there were 100 Indonesian fishermen there, it would be certain that the tilapia fish in the drain would be gone in one day 😅😅 To cook it, we usually only use grated garlic, coriander powder and a little salt, then fry it in hot oil. After that we eat it with chili sauce and hot rice, it's very delicious.

If you are trying to fish for tilapia, try using fine-textured water moss with salt, the tilapia will surely eat your bait

私はイギリス人です。 その食事は本当に美味しそうでしたよ！食べたい！

Over here in the States, we eat tilapia all the time. It's one of the most common fish in supermarkets. I guess that's not so much the case in Japan.

I'm female, not a fan of fish, still following since 2 years ago. I bought tilapia fish & chips from a street vendor a few weeks ago. My dad said it smelled. I hope it wasn't sewage tilapia. Here in Malaysia, at least where I'm from, it's not uncommon to see people farm tilapias in their garden. My dad did it until he was tired of the fish.

I love the editors sense of humor in the videos lately XD

「俺の名前はマサル」から始まるの、冒険の始まりっぽくてワクワクするw

As a Thai person, I never knew the gift from the Emperor himself lives in the sewer in its homeland🤣 Furthermore, I never knew a fish that eats sewage has so much culinary potential!

I grew up preparing and eating farmed and sewage-grew tilapia hence I never noticed its the bad smell. Its actually kind of sweet everytime we have it cuz its prepared fresh everytime (we buy live tilapia in wet market and live tilapia from fishermen). If the tilapia is big, we grill it. If its palm-sized, we deep fry it. If its baby tilapia, we marinate it to dry and fry.

大丈夫ですよ、アル中カラカラの動画が存在する限り、全然上品です

タルタルソースは、通常玉ねぎの微塵切りとピクルスの微塵切りを入れるのがスタンダードですが、それをらっきょうの微塵切り一つでおぎなえますよ

いきなり黄金伝説 取った魚を油へポーン！の調理、めちゃ好きだったわ😂

That’s why I’m glad that all the tilapia we eat here in Southern California is all farm raised.

masaru! use big earthworm or tiny river shrimps or moss to catch tilapias! these three are tilapias favourite food!

Love your sense of humor and how you do your videos. Keep up the great job!❤

Just For Advise, if you're going to freeze your freshwater fish from fishing in wild or mudpond. it's better to remove the organs and waste materials before, it will make sure the bacteria not spreading and no fermentation happens in their stomatch. the smell caused by the waste materials in side their stomatch fermented, you need to remove the waste before freeze them. i can eat tipalia 2-3times in a week. that's taste good for Indonesian people like me. and that will taste much away better if you make grilled tilapia (Nila Bakar : in Indonesia) :D

생으로 뜯어먹는다 하는 뭔가 DQN스러운 레시피를 생각했는데 예상외로 탄탄한 기본기의 훌륭한 요리를 볼 수 있었습니다. 어려운 재료로 맛있게 요리하는건 어려운 일일텐데 대단하십니다. 알고리즘에 처음 떴는데 재미있게 봤습니다. 한국에서.

Di Indonesia umpan terbaik memancing tilapia menggunakan lumut yang biasa tergenang air, biasa ditemui di sawah atau sungai irigasi, disini tilapia merupakan ikan yang paling sering kita konsumsi sehari", kita membudidayakannya di kolam, namun juga banyak ditemui di sungai dan danau untuk mereka yang suka memancingnya, banyak olahan ikan ini mulai dari digoreng, dipepes, bisa juga di steam, karena Indonesia kaya akan rempah tentu saja olahan ikan ini sangat enak dan tidak bau

私はこのチャンネルで多くのクレイジーなものを見ました、そしてあなたの手で卵を混ぜることは最小限です。 ティラピアが大好きで、私の国では定番です。 ここに女性購読者がいます。

Hi Masaru, you should try adding yellow corn meal to your fish fry batter😁

In indonesia. We marinate fish with lemon juice or lime

A tip from someone in the united states and grew up in South florida, the more you invest in transport and water type, the better for the fish, using a bubbler to add oxygen to the water and making sure that the water level is high enough to reduce stress, can help with the fish lasting the one or two weeks with a pump and 2 extra buckets filled with fresh water. Hope this helps!

"If it doesn't smell bad at this point, there's no need to prep it further." *sniffs* "let's do the prep" 😂😂😂

沖縄って、ドブでもきれいなイメージがあった😂

Greetings from Romania. As carnitarian who don't eat fish but I love watching your videos about fish, cooking, driver etc. 🥰

你可以使用路亞釣或者青苔，在台灣會利用他護巢的習性釣獲他。 在半鹹水的區域，這種魚非常美味，肉質會更有彈性。

Use lime/lemon juice to wash/soak tilapia or riverfish during 15minute to smelsgood and you can cook or bake with you're favorite seasoning sauce

日本也有專門養這種魚，魚本身還是很好吃的。

30分も洗いやるの初めて見たw強敵だなぁ

holy moly im super early! howdy Masaru!

ティラピアを釣るにはコケ/藻類の餌を使用する必要があります😊

Ikan nila ini sangat di gemari di indonesia, tetapi di goreng biasa dengan bumbu garam, kunyit, jahe, ketumbar. Rasanya sangat guriih.

Remember these 2 things, 1. Don't confuse the smell of food with dirt. 2. Tilapia don't eat dirt. They only eat moss and small creatures like insects.

Japanese "tartar" sauce is basically egg salad, really.

Hola me encantan tus videos te saludo desde México y te comento que la tilapia en se consume mucho en mi País y es u a lastima que no hayas podido purgar toda la suciedad ya que era un pez muy bonito.

somewhat off topic, that tartar sauce recipe looks like it'd make for a wonderful sandwich filling

Itu ikan yang sangat enak dan pasti dicari pemancing di sungai. Saran kalau ingin memancing ikan itu pakai roti di campur air sedikit, lalu di remas remas sampai padat.

The farm-raised Tilapia doesn't smell bad. We usually fry them or cook them with vinegar, "Paksiw" as we call the dish.

こんにちは、私はインドネシアから来ました。魚を飼っているのを見ました。ここでは魚の名前はティラピアまたはティラピアで、揚げたり焼いたりして消費されます。

なんかきたねえ河にいる魚って警戒心つよいような

here in Indonesia, we commonly eats this fish, Tilapia or "Mujair", we catch it by using worm, dough or moss, my friend said he ever caught this Tilapia as big as a 7 month baby, and it taste so good, and with cheap price, Tilapia is very popular in here!

That ad is absolutely wild 😂

If you want to fishing tilapia ... Try this bait ... Fine Moss(it's look like Green Jelly in the water, this is water moss), Cricket, red ant eggs, and of course worm. Edited : To avoid fish smell you must coat the fish meat with lime juice before pouring with eggs and other grains. Try it.

Ikan nila adalah ikan standard nasional atau ( SNI )bagi para pemancing tradisional mancing di rakit khususnya di waduk atau bendungan seperti waduk saguling,waduk cirata dan waduk jatiluhur,waduk jatigede Apabila Belum mendapatkan ikan ini selama mancing dirakit belum afdol Dan akan disebut di golonos,dibagong dibegu dan di embe 😊😊😊😅😅

Man Tilapia are everywhere! I watched a video a long time ago of a man with an Australian accent fishing for invasive tilapia.

Tilapia eat gross stuff, but taste good. that makes them the perfect fish for farming.

Kalau di sini di indonesia salah satu ikan yang banyak diminati sebagai ikan konsumsi, dan banyak peternakan ikan mujaer/tilapia jadinya ikan bersih tidak tercemar limbah

We Filipinos use Tilapia as a cured ones similar to Funazushi since the making of it is almost the same concept.

まさるさんの過酷な下処理込みとはいえここまで絶賛の一品になるとはすごい驚きでした！ 死ぬまでに一度はティラピア料理食べてみたいですね～！

It's a very common fish here in the Philippines and most are farm raised, it's better fried then simmered in coconut milk. Huge Fan of the channel here masaru!

Menerjemahkan teks dengan kamera 大型のティラピアは通常、苔を使って捕獲されます

In Indonesia, tilapia is famous fish, we eat everyday, many recipe to cooking tilapia, very tasty, you must try

ikan mujair. enak dan tidak terlalu amis seperti ikan mas

Tilapia is a common fresh water fish here in the Philippines. Put some salt and fry it 😍

Gunakan umpan lumut hijau.. Tilapia (mujair) sangat enak di Indonesia..

実は、飼育が簡単で、肉は調理することでさらに美味しくなるという利点があります。

When he said “let’s start the prep” 😂

Tilapia is my favorite fish.. we always Fried or make Asam Fish

It's called jelabi in India. I never tried it but I'll give it a try someday.

usually ppl farm the white/red tilapia for its meat.. popularly markets for its fillet to make fish n chips, fish tempura, fish burger etc

I might be the first to mention it but that is an interesting recipe for Tartar sauce. Is that a common recipe in Japan? Here in the states that’s closer to egg salad. We make tartar sauce by mixing mayonnaise with dill pickle relish and maybe adding in some extra herbs or spices to suit taste.

Tilapia-chan, my favorite! In the Philippines, we'd typically fry that and then get some calamansi and soy sauce as dip and go to town with some heckin hot and fresh rice

In my country, this fish so delicious and ekspensive

Most people here in America don't believe me when I tell them tilapia is a Wastewater fish.

원래 틸라피아는 정말 맛있습니다. 아마 민물고기중에 거의 탑급으로 맛있지 않을까 합니다. 더러운 물에도 잘 살지만 생각보다 꺠끗한 물에서도 잘살아요.

下次拍一集去恆河釣的魚 做成料理吃掉吧 假如對自己腸胃有自信的話😅

Best fish when cook in naga style in pressure cooker with chilli salt one tomato and ginger with crush Bamboo shoot water that is kept for around 6 months

nightcrawlers work everytime on these fish ....If you get no bites then they're not there.

lol ... They feed this fish to us Americans who love white fish but can't tell the difference between snapper and sewer swimmer. Thank you for stooping to our level to try this fish. 🙂

川や海に汚水を排水するのは東京だけじゃないですよw 処理能力を超えた汚水は日本中で排水されてます！ ちなみに大雨の日に、雨水と混ぜて誤魔化しながら排水するのが常套手段です👍

Tilapia I like it with coconut milk

di indonesia kami memancing tilapia dengan umpan lumut dan cacing

I've been watching so many videos where he catches fish the size of him that it feels weird to watch him catch anything smaller

Ini mah urusan kecil di Indonesia, lihat mereka review seperti makan racun aja

worm is good bait for tilapia

I works at tilapia fisheries in my hometown The best way to cook a tilapia is first rub it with some tumeric powder, salt and lime juice then let it rest for 1-2 hour, after that deep fry it for a few minute Even good with spicy sauce and a few leaves of lemon basil Once i also try to eat em like a sushi Not recomended, its way too nasty 😂

i usually used fine textured water moss, mashed hot rice ( till it completely combined) , and the best option is earth worm

We farm tilapia in the USA, it's pretty common!

Di indo namanya ikan nila bang, itu ikan favorit pemancing di indo

台灣水溝有又新鮮又大又多的吳郭魚，滿滿的😂❤

In Philippines we like tilapia. We usually cook it fried the whole fish or grilled.

Tartar sauce in America is just mayo and some pickles or sweet relish mixed together. Easy

Have you tried pork meat or chicken meat as bait? The smaller fishes find it harder to steal the bait but the larger tilapia bite it full mouth.

Tilapia é um peixe que pode ser realmente gostoso, se pescado de um lugar limpo e que tenha boa alimentação, mas tambem conseguem ser peixes bem nojentos quando de lugares sujos

One of my favorite fish to cook! Curious, can you use fish organs as fish bait?

アメリカにはティラピアを良く食べる。普通にはフィシュフライを作りますなんだけど。

Vinegar helps reduce the stinky smell of the tilapia, try washing the meat with it and a little bit of salt.

ティラピアの餌としてモスを使用することをお勧めします

アリゲーターガーもチャレンジしてみてください！！

This is the only fish he's eaten that I have eaten too

You should soaked with lime or lemon juice not just salt making the meat more tasty and reduce fishy smells . Belly is very delicious for deep fried as you clean dark membran with brush

how unusual for masaru to eat a fish that I can actually get at the local grocery store 😅 I can't remember the last time I ate it tho

Fritar o filé da tilapia na manteiga e alho fica muito bom.

The mistake is in your bait which makes you wait for hours... because your bait easily breaks down and dissolves in the water😂😂😂

Salah satu ikan teristimewa untuk orang indonesia

Are these tilapia fish in the Japanese sewers running out and the people there are hunting for them when they find out that tilapia is delicious?

Di indonesia ikan nila idaman para bapak2 setrum bro..😂