Trinidad LADOO Recipe | Tips and Guidelines | Divali Sweets | Caribbean 

Thank u!

Yea you can

@@JennaGTheHijabiTT thank you. 👍

awesome! great that you were able to fix it!

Most welcome!... and yesss wanted to make sure I tried to explain as best as possible! 😃

Yes of course! I just aren’t much of a ginger fan in sweets but definitely.... thanks for asking because i just realized I didn’t include it as an option in my recipe. Will be sure to add it in!

@@JennaGTheHijabiTT thank you...and to me your laddoos were perfect...little lumps and all😄

😃 thank u☺️

I’m so happy to hear that! I tried to explain as best as possible 😃

Lol im now learning to appreciate the taste of ginger… but in savory things. Maybe soon enough I’ll enjoy it in sweets as well 🙈

Thanks! 😃

Thanks! It’s really so yummy 😋

I’m sure you will do fine! It’s actually not hard at all... lemme know how it goes! 😃

I definitely will let you know how it came out. Thanks for assuring me

Until it thickens... can’t really say an exact time as it will depend on the temperature you have it at etc but when you dip a spoon in it, and lift the spoon out it should flow off but not very freely. You will be able to feel and see when it starts getting thick. Honestly the sugar step can be tricky. One thing that might be able to help is adding the ladoo mixture to the sugar mixture in the pot once the sugar mixture thickens a bit and keep stirring on low heat until most of the liquid dries up and the ladoo mixture starts firming up... Hope all this helps 🙈

Awesome!! I tried to explain as best as possible! Lemme know how it goes when you try it 😃

You did good Alhamdulilah. Will definitely let you know insha Allah

😃😃😋😋😋

Awww! Very nice! I’m happy to hear that! 😃

@@JennaGTheHijabiTT Hi do you sale,sweets

Most welcome!

Niceee