Live in Texas as a kid and was never Introduced to them until 2015-2016 when I worked at Exxon Baytown when I was 26-27 years old. Life changed! Then Barbacoa, then lengua, menudo, tres Leche among tons of other authentic Mexican tacos and food and desserts! But hats off making your own! I tried once and after boiling off fat the3 lbs shrunk down enough to fry one taco worth of “tripas” hahahaha
Hello Joshua! Thanks for watching and for the comment! Tripas are an acquired taste and can be preparedness few different ways. I like them this way although they will shrink down a LOT it is worth the wait. 😎
Hey bro, these are absolutely delicious. I cook about 6-8 pounds in the Instant Pot for about 20 minutes then finish them off in a large frying pan on the stove. Best burritos ever
Thanks for watching! I’ve got a new Tripa video coming out next week. 😎 if I can find my tripa bowl that I used in this video. If not I’m going to buy me a disco! 😎
Best way to cook tripas is boil with salt onion and garlic until tender enough to push a fork through easily. Drain and fry in pork fat until desired crispness. Be sure to drain before frying in a seperate pan the taste will impress you for sure
@@RicsBBQSpecialties oh man , here in Houston we got a taco truck sell less than that , name is La Morenita. On Broadway, well I haven’t been in a year but all tacos are one dollar, damn good
By the way, use a corn tortilla and prepare with Lemon juice, tomatillo salsa with White onion and cilantro Mixed in and a little bit of cabbage!The flavor is so much better out of a corn tortilla!
Thanks Sean, if you’ve never had them before they are an acquired taste. And I recommend cooking them like I did till crispy. If not they are very chewy
My wife and I love tripas :-) We just had tripas tacos yesterday at a Mexican restaurant :-) Dude that looks really good :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
Nose to tail cooking. ❤ I may not be as brave to eat it, but I've got mad-respect to you for doing so and sharing the fascinating technique, cook and video Sir. Thank you kindly! 😊😊👍
My father was part South American, he spent his whole life on the railway, my mother and I took care of our farm....when my father cleaned a animal nothing was waisted....I ate this every Saturday....there was NO left overs....Seso tacos is another favorite....my mother is 100 polish, and to this day we still eat it the polish way.
I would never pay $6.00 for a taco. It's a good thing I know how to make tripitas myself. He's right... they do taste really good. I would add homemade salsa and chopped onions along with the other ingredients he made. Soo good...
Wow, that was 2019...that same package of 3 lbs of tripas costs $7.50 a pack instead of $4.50 at H.E.B.. Heck, beef tongue or lengua is $11.50 per pound! I used to get them for only 12 bucks a large one. Even menudo is sky high now. Barbacoa is $12 a pound cooked! Btw. i like to chop the tripas into half inch pieces once they finish boiling then let them fry in their own grease. Great job amigo!
Thanks for watching Jesse! I appreciate you going back through my library. This is actually my most watched video. Tripas are really good and yeah the process is kinda weird to watch😎
Hello! Thanks for watching! Yes Tripas take time and are delicious 😎 Although there different ways to make them that don’t take as long. But I feel they taste better this way.
I appreciate your video. I have seen tripitas cooked before but didn't have the "guts" to eat them. Maybe with some Tapitio Good job and great new intro.
5 pounds..I'll eat 10 to 15 lbs all by myself in two days. If going thru all that trouble of cleaning and cooking them for hrs I want to get my moneys worth. Also when it has been foaming awhile, I'll take it out of the aluminium pan i use and put it on the grill grates to finish it off.
Throw them where they are supposed to go saying it with hesitation cause he really doesn’t know where they go 😂😂 he’s probably going to throw the grease on his neighbors lawn 😂😂
Hmmm. This brings back memories from grandma’s house. I was made to eat this as a kid... my grandmother would absolutely love this ... I’m gonna go watch your ribeye video again... out!!!
Hi RIC how are you? Me... patiently waiting for you to upload a video. Oh I found out I can eat seafood and fish. My mother in law had a bbq and they made seafood and stuff on the grill. Any I love seafood and fish. So I gave in and it didn't bother me.
Thanks Roman! I appreciate the view and the comment. I bought the attachment from a guy in California. I think for around $150 They are called (Gabby’s Grills) he does have a website.
I usually clean mine twice and on the second wash I soak them in water with like 1 cup of Vinegar to remove any type of smell. Then I boil them, Drain The Water. Then Cut & fry them in light oil. 45 minutes tops. 3 hours is too long my guy ✌️✌️
Hello Robert. This Mexican does!! 😎 Actually someone stole my disco I few days before this video😡 So as a real Mexican would do. I found something else I had to make them. My Abuelo in Sonora always made them this way.
@@RicsBBQSpecialties That's cool Ric sometimes I have to do things different also my friends laugh at me I tell them to chill or the tripas will be all mine they bring kme 🍺 and when their nice and full they start talking shit and start laughing at me again 🤣 lol
Lets go Brandon and get beef prices back into the real world !! Those tripitas look great. Where did you get hat adjustable grill setup for your Weber? I haven't had a good tripitas taco since Taqueria Rincon shut down on Shepherd. Got to DIY.
Hello Will! Yes tripa prices have gone up along with everything else 🤬 You can find that attachment online @ Gabbysgrills.com out of California for around 200
