Tripe recipe || matumbu || maguru recipe || Beef tripe recipe || ulusu 

Thanks for tip. I did not know this

Pleasure sis 🙏

True

Thank you

Yooh just saw your comment and I have already added salt😭

Hayi this Is so new to me😂

Absolutely!! It should be FULLY cooked to the point where it’s not too chewy. The texture should be more or less like cooked beef stew meat. That’s just to give you an idea of how cooked it should be.

Depends

If you're Nigerian you'll probably want to cook it for a far shorter time because they like it hard & tough, whereas in Zimbabwe we like to be able to chew it with ease.

Mujhe bhi lagta tha pehly leikn ..kuch janwar hoty hain jinki tripe colour dark black hota.

Mujhe bhi lagta tha pehly leikn ..kuch janwar hoty hain jinki tripe colour dark black hota.

@@burakkazmi9940 nahi black layer ko completely nikal sakte hai.

@@DrSameershaik true. I know and I did that once. Dip in a boiling water and it can be removed

@@burakkazmi9940 yeah exactly

There must always be that 1

🙄🙄

I bet you use dish soap to wash your tripe.....

@@paulruwona547 , this one looks poops. Still there !

@@paulruwona547 lol you just shared with me how you wash your food at home. Pls don't invite me🤪