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Triple-T #95 - Intermediate Build Series - Sharpening 

Tyrell Knifeworks
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#tyrellknifeworks
In this Triple-T (tools, tips and talk) #95, we will continue the Intermediate Build Series and talk about sharpening.
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30 сен 2024

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Комментарии : 102   
@MThrow
@MThrow 2 года назад
Always ready for these tidbits of information. They never cease to inform, and entertain.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for following along!
@3DKreateFPV
@3DKreateFPV 2 года назад
I have a question, have you ever thought about doing a copper damascus chefs knife? Love your videos. I actually have a friend that watches your videos too, and he wants to get into knife making, but his mother won't let him until he graduates and moves out😅. Cheers and thanks for the content.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
I don’t do kitchen knives in this technique because copper isn’t considered food safe. Thanks for watching.
@TalRohan
@TalRohan 2 года назад
That looks like a really cool system for a blademaker, I'm old school my edge tools get whetstones down as far as india stones (like arkansas stone) then stropped with gemstone polishing compound . I have one diamond file that I use for billhooks and the like when I am out on the field but thats it...I love that knife Denis
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for checking out my system, Talabavin. There's so many options out there for sharpening, and each works in its own way. 👍🏻
@theriversexperience9383
@theriversexperience9383 2 года назад
Great info Denis, I feel like this is a great system for someone to use and get consistent edge geometry. The Lansky system might work for them as well.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Yup, so many systems out there today. I've never learned just using whetstones but some people swear by those. Thanks for watching, Erick!
@RedBeardOps
@RedBeardOps 2 года назад
I like the fixed angles of the wicked edge...
@RedBeardOps
@RedBeardOps 2 года назад
How much does the bevel angle change when working towards the tip? Depending on the knife and the aggressiveness of the curvature towards the tip, doesn't the fixed pivot arms create a slightly wider bevel towards the tip than along the flat of the edge? Probably isn't enough to matter... but I've just wondered
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Not noticeable at all. The angle basically remains the same. It the same way you hold the blade on something like the Wen sharpener, but in this case it’s the stone that’s moving.
@RedBeardOps
@RedBeardOps 2 года назад
@@TyrellKnifeworks I like it, thanks man
@WestMcDonald
@WestMcDonald 2 года назад
Your videos have become a sort of primary education source for me now that I make my own blades. Thank you for all that you put into these. I'm never left wondering what you're talking about. Everything is always super clear to understand.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks so much! I’m glad they are useful to you! ❤️
@j.hardesty446
@j.hardesty446 2 года назад
I have the Work Sharp precision adjust system 🔥 and I upgraded it with Veneve diamond Stones 👌
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
I’ve heard good things about those. 👍. Thanks for watching
@copper7309
@copper7309 2 года назад
I really enjoy your video series. I teach at a Craft school in North Carolina and have taken many classes in hand craft ,and there is a big difference between a good teacher and a poor teacher. You are a good teacher. You explain well as well as showing some of the mistakes you make so we will not have to make those same mistakes. We will make a whole bunch more mistakes than you can even think of. But I would like to ask what grade stainless steel tube do you use for your canister Damascus? Is it 304 series or 316 series’s. The 316 is about twice as much. I will buy which one works best but would like to save where I can. Thanks again for all the videos. I got into blacksmithing nearly 40 years ago to make knives and swords but have only made one knife. It was a one armed man’s knife as I was about to have to have surgery on one of my arms and needed a way to cut my steaks. It was a handy knife. I found out that I really loved working with copper so I put knife making on the back burner. Because of your videos I have gotten the bug back so thanks again for such great content !!
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks so much, Robert! I'm pretty sure I went with 304 series. You just want something that doesn't weld well to carbon steel and I think either would work. I'm happy to hear the videos are both helpful and inspiring!
@BadPandaWoodworks
@BadPandaWoodworks 2 года назад
Oh the ULINE book..... Everyone who has an LLC knows the ULINE book....
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
For sure! They use quality paper I can tell you! 🤣. Thanks for watching
@Sauron191
@Sauron191 2 года назад
I could see myself opening my hand/fingers RIGHT up on this thing!! This must take practise!!!
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
I have cut myself on it a few times. Yes it does take a bit of practice.
@rahmatsaepulkudus9844
@rahmatsaepulkudus9844 2 года назад
can you make a damascus KUJANG CIUNG knife with a brass metal coating, with a modified handle because the original looks easy to separate between the handle and blade, I'm really curious.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
I’m sure I could but I’ve got quite a few builds lined up first. Thanks for watching
@dunntawkin213
@dunntawkin213 Год назад
two months late to the party lol. Got a great deal on this system with the marble base. Went and also got the longest rods and additional stones as well. I don't have anything as beautiful as your knives are as I just keep up with our kitchen knives. I have a mix of Shun and Dalstrong which have a factory edge of 16 and 15 degrees respectively. I cut up various sized pieces from a bicycle tire tube and use that rubber to cup my blades in the clamp. I really appreciate how careful you are with your knives as you should be. Love the channel and I am so jealous of that nice shop I cant tell you! Thank you for keeping up with the content creation and showing us some of the most beautiful knives around.
@TyrellKnifeworks
@TyrellKnifeworks Год назад
Thanks so much! I appreciate you watching. Thanks for following the channel.
@BannedByMe
@BannedByMe Год назад
I don't have such sofisticated machine. But looks like worth buying one. I hate dull Knifes. How I sharpen my kitchen Knifes is once they are dull. I use a bench grinder the one one with the spinning stones, not sure if that's the name. I give a side a few grinds. It makes like a small mustaches on the blade. Then I have one flat fine stone that is for chisels but I put some oil and use it on the Knifes manually. If I don't use the grinder especially when the knife is really dull I take half hour for 1 knife. With the grinder 10min. What if you grind out the edge a bit before sharpening it so that you take faster the metal to form some kind of edge? Is that sensible idea? 😆
@TyrellKnifeworks
@TyrellKnifeworks Год назад
You, you can certainly grind the edge on the belt grinder if you want it to go faster. Thanks for watching
@derduke9485
@derduke9485 2 года назад
wow... that sharpening system is real garbage in my opinion. It works i understand, but for me thats waaaay too much effort with that piece of cloth the tape... the clamping and all this. Just really suprised ur not that into whetstone sharpening. Ur knifes are gorgeous, keep up the good work. 👍
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
For those that aren't into whetstones, its a great system. It really doesn't take that long and the tape/cloth is optional, but I don't like scratching my blades after all the work to etch them. Thanks for watching.
@theantcat7226
@theantcat7226 2 года назад
what do you think about whetstones? Also, ever tried the Lansky sharpener?
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Whetstones are fine, they just require a lot more learning and practice, which I've never put in the time on. Some folks use their 2x72 for sharpening but an important point about that method is that if you're not using a misting system, you are probably ruining the temper at the very edge as it's heated on the belt. It's a micro-thin edge so just the belt moving across it will raise the temp above your temper temp and is changing your heat treat. Thanks for watching.
@mikchrungBLADES
@mikchrungBLADES 2 года назад
Is it really necessary to grind the primary bevel high up near the spine or about half the width of the blade is enough?
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
It depends on the geometry you're looking for. The higher up you grind your primary bevel, the sharper you can get your blade and the easier it passes through material. Think of a chef knife vs an axe. The former has a tall/full-flat grind vs the axe that has a stout/short bevel. They do different things. Watch my video on etch geometry in my Beginner Series for more info on this. Thanks for watching.
@elitehacker1416
@elitehacker1416 2 года назад
Can you please do a copper mosaic Damascus blade of some kind. No body has made one on the internet anywhere I would love to see what it looks like when it's done
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
It can’t be done like you’re thinking. If copper runs through the blade like that it would be extremely weak and the copper would be on the edge. The copper has to be longitudinal along the blade so there’s a central core. Get it?
@waynejones9912
@waynejones9912 2 года назад
your videos are great. how could anyone buy your knives.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
I have knives available on my website. There’s a link in every video description. Thanks for watching
@leoorozco445
@leoorozco445 2 года назад
You should make an anime sword.Maybe inosukes
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Well the katana is as close as that I guess. Thanks for watching, Leo.
@nixielee
@nixielee 2 года назад
For me, the tediousness of sharpening this way is not worth it. Common sense and a few stones will get the job done
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
To each their own, Daniel
@brickroadbladeworks4630
@brickroadbladeworks4630 2 года назад
I use the Wicked Edge as well. Good stuff!!
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
It’s pricey, but a great setup. Thanks for checking out this video!
@richardabbott5601
@richardabbott5601 2 года назад
That explained alot about sharpening
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for taking a look, Richard.
@daniilmakayed582
@daniilmakayed582 2 года назад
Do you sell the knifes and the swords?
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
I sell all my work. Check my website (link in the video description) for what's available. Thanks for watching, Daniil.
@николайсвирский-ь2т
Buy a sharpener Profile and do not suffer
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for watching
@richardvanboxel1975
@richardvanboxel1975 2 года назад
How much is the sharpening jig?
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Oh, I should have mentioned that. The Wicked Edge isn't cheap. They just released a new version of their "Go" model that will be on their website Aug 15. When I bought it, it was $350 and came with 3 sets of stones. I purchased 3 more sets at about $90 per set. Thanks for watcing, Richard.
@_YaUzbeK_
@_YaUzbeK_ 2 года назад
😁а я могу заказать себе на день рождения папе одну ножик
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Благодарю вас! Извините, индивидуальные заказы не принимаю. У меня есть ножи в наличии для продажи на моем веб-сайте. (ссылка в описании каждого видео)
@massuliwa1609
@massuliwa1609 2 года назад
hello bro, want to request, try to make a keris. the weapons are Indonesian people from the past, thank you
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Yes, a Keris is on my list to make. Thanks for watching.
@massuliwa1609
@massuliwa1609 2 года назад
Thanks again bro
@Skittle4467
@Skittle4467 2 года назад
Do you know IShowSpeed?
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Nope. Thanks for watching.
@likebot.
@likebot. 2 года назад
Yeah, but will it slice tomatoes! I hope no one watching thinks you used any amount of pressure when checking for remaining burr. That would lose a person a tip of their finger. I remember reading an article on sharpening in Popular Science somewhere about 1975 or 6 and although they didn't have a jig, nor mention increasing the grade of grit, it did explain the burr and how to remove it with a strop. I had a barber's strop in mind, but I see that's just wrong.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Yup, the key is getting the burr before you move to higher grits. Thanhs for watching!
@00jluiz
@00jluiz 2 года назад
Greetings from Brazil! I love your videos man! Keep up your great work!
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks so much, Jose! I really appreciate you watching!
@TheDarkStigmataVA
@TheDarkStigmataVA 2 года назад
I wonder if the type and quality of the masking tape matters since some stick aggressively on surfaces and others don't.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
It doesn’t matter much. A little acetone cleans up any sticky bits. Thanks for watching.
@Sauron191
@Sauron191 2 года назад
GOD!!!! That is SHARP!!!!
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Yeah, its hair-popping sharp!
@Fortunes.Fool.
@Fortunes.Fool. 2 года назад
I have a few folding knives to sharpen and I don't know where to start because they're all different shapes. Thanks!
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Glad it was helpful! Thanks for watching
@michaelrobertson8795
@michaelrobertson8795 2 года назад
I also use a bench grinder with an MDF wheel and valve grinding compound, but you gotta make sure the valve grinding compound is dried on the wheel.👍✌
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
I've never tried those MDF wheels. I'll have to check them out some day. Thanks for watching, Michael.
@drakewyvern3115
@drakewyvern3115 2 года назад
Thank you for all you tips I have one you might use.. If you have a Skiver for leather thin out a couple straps that can be adhered to the jaws of the sharpener for protection
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Yeah I could do that but the problem still exists that it would be over the tape and then the knife moves. I guess I could remove the tape in that area. I'll think about it. Thanks for watching, Drake
@carrestore
@carrestore 2 года назад
Great job
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for watching!
@saxonknivesaustralia
@saxonknivesaustralia 2 года назад
Another quality informative video Dennis.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for watching!
@douglaswoodard3412
@douglaswoodard3412 2 года назад
so glad you did this vid its a good lesson for anyone who needs to learn how to sharpen anything as this is good for a lot of tools as well as knives. and man the blade turned out so nice i still wish i had the means to buy one from you or make my own using what your teaching but it still great to watch a master work his art and your a master for Shure
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for watching the series, Douglas! I appreciate it.
@_YaUzbeK_
@_YaUzbeK_ 2 года назад
получилось очень круто
@adrianhernandez974
@adrianhernandez974 2 года назад
Genial sistema amigo, Justo estoy tratando de mejorar mi sistema de afilado. Que opinas del sistema WEN BG4270T ? Gracias y saludos desde Ecatepec, México 🇲🇽
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Nunca antes había usado el afilador WEN, pero mi amigo James en el canal Red Beard Ops lo usa y tiene un video de revisión. Mira eso. 👍🏻
@adrianhernandez974
@adrianhernandez974 2 года назад
@@TyrellKnifeworks si he visto su video, quería saber tu opinión. Gracias por tu atención a mi mensaje. Un abrazo !!!
@geejwentzel
@geejwentzel 2 года назад
Loving Thursdays!
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for watching!
@dani_wotb7240
@dani_wotb7240 2 года назад
🦍
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for watching!
@jackzuko9775
@jackzuko9775 2 года назад
Thats sharp, nice vid
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thank for checking out this vid!
@ChrisSmith-gy9zp
@ChrisSmith-gy9zp 2 года назад
That new apron is breaking in nicely.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
It's really nice! I'm wearing it more and more. When it cools off I'm sure I'll be wearing it all the time. Thanks for watching, Chris.
@ChrisSmith-gy9zp
@ChrisSmith-gy9zp 2 года назад
@@TyrellKnifeworks You bet man!! Your an awesome smith/knifemaker. I gotta watch and learn.
@checoleman8877
@checoleman8877 2 года назад
Nice video. I use a wicked edge too. Its the best in my opinion.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
I should really upgrade to the pro version some day. Thanks for watching, Che.
@checoleman8877
@checoleman8877 2 года назад
@@TyrellKnifeworks I honestly don't think the Pro version is worth the money if you already have a wicked edge vice. Just buy the new stones. They have curved stones now and lapping stones as well.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
@@checoleman8877 I already have the curved stones, though I don't use them much. The issue with the Go is that its really for smaller knives. I wish it had a taller clamp and longer rails and I believe the Pro version has that.
@stephenborders4654
@stephenborders4654 2 года назад
Nice sharpening lesson. You can actually see the burr come and go as you do each side. Great video.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
Thanks for watching, Stephen. Honestly when making this video I didn't think it would get much interest, but I'm happy it is. ❤️
@stephenborders4654
@stephenborders4654 2 года назад
@@TyrellKnifeworks If others are like me, they will watch most anything you do because you make it interesting and educational. You also don’t make a big deal about monetary support. Some of the others I used to watch are now using RU-vid as a commercial. Nothing wrong with it, just not everyone can afford to pay out a monthly fee for a hobby.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
@@stephenborders4654 I'm always looking for Triple-T topics, so if you have any, let me know! I think it's almost time for another grinding tutorial video, but I'm looking for other ideas as well.
@stephenborders4654
@stephenborders4654 2 года назад
@@TyrellKnifeworks I would like see one on grinding the bevels and what happens if you go to fast or to slow. Also how get the right angles for different uses. I will give it some thought and see if I can think of other subjects.
@TyrellKnifeworks
@TyrellKnifeworks 2 года назад
@@stephenborders4654 Yes, it's about time I did another grinding basics video and add some more tips in there. 👍🏻
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