Tripuri Indigenous Life Cooking Traditional Dish Chakhwi With Pork & Vegetables | Tripuri Cuisine 

Tripuri Indigenous Life Cooking Traditional Dish Chakhwi With Pork & Vegetables | Tripuri Cuisine
In this video I cook our traditional tribal recipe Chakhwi with papaya, raddish, flat beans pigeon beans and pork. Chakhwi is made with baking soda. One of the most popular dishes within the region is Chakhwi which began as a very localised custom but has been spreading out to people of tribes and communities outside the Tiprasa. It can be cooked with any vegetables or meat key ingredients of any variation of Chakhwi are the sunned rice powder called Aayong for thickening and a unique ingredients called khar. Try this at home it's a healthy and tasty recipe.
This video helps viewers to know about the tribal community lifestyle, tradition, culture and fooding system.
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Namita's Rural Cooking
email - namitadebbarma8829@gmail.com
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