Truffles and the doggies who find them for us 

When I was younger I was told chocolate truffles actually had truffles in them, and they were too expensive for me to eat. Looking back, that was definitely just grandpa not wanting to share chocolate...

The happiness in Adams face when he realised that the dogs go word was “shmuzzles”! 👌

Hey you talked about how they made marshmallows from marshmallow root, I think that would be interesting learning how marshmallows were first made, and how to make them, if you can even find that info in the first place

FYI Adam, I'm a farmer. Have variously farmed beef, lamb, salmon, and now starting my own rainbow trout farm. RE: the commentary about white truffles and the stupidity of their value. It's pretty spot-on. In my experience with producing food, all of the haughty ideas and preconceptions that general consumers and foodie enthusiasts have about food stuffs are so deeply misplaced that it's been the bane of my life since I first started learning about how to farm. Of all the chefs/cooks I follow your opinions are the ones I would say are closest to reality and it's such a breath of fresh air to hear someone with a platform make an effort to dispell so many of the absurd, unscientific, and just straight snobby bullsh*t that people circulate ad nauseam.

Can you do a WTF is seitan video? As a consistent meat-eater I only recently discovered the stuff and I really think it's wonderful as a chicken substitute and can even taste better in some contexts.

so basically they're an RNG dependant delicacy

I could never make it as a truffle collector. I’d just end up playing with the dog.

"If you want to make a dog happy, give it a job to do." So true, Adam!

This Markiplier-lookin' Tom Scott that cooks is a pretty cool fella

In the Palestinian, Jordanian, Iraqi and Syrian desert there grows a type of "desert truffles" called qemah or fegah in Arabic, they're much less fragrant and much cheaper. We often eat them in stews or grilled with meat

Something about the phrase "This lab full of truffle nerds is pretty jazzed to smell a native truffle" really tickled me lol. Always fun to see experts get excited about whatever it is they're an expert on!

This is why i like adam. He calls out white truffles for being "elitist" and that you could replace it with less of other truffles. He is fancy as long as its practical and reasonable. Will some people be able to defend and vouche for white truffles? Yeah probably but your average cook probably wouldn't.

I thought about those PhD students/research assistants. By the time they graduate the truffles they worked so hard on will still not be mature. That's some serious dedication and faith.

Good lord that "these look like" joke was good. I had to re-watch it three times before I got it, I thought it was an editing error at first.

"I would describe it as an early summer evening breeze"

My family dog was a lagotto romagnolo just like in the video. He had an AMAZING nose and was always fixated with smelling something none of us could see. He used to dig these huge trenches and bury his toys only to dig them up 3 years later. Thanks for the video!

I couldn’t help but smile when Adam got excited about the word ‘SHMUZZLES”

Adam, please do a video about how spicy foods have interacted differently from culture to culture. I know that many cultures ate spicy food during hot months, as the sweating it caused actually helped cool people down, while it seems that modern western culture saves spicy food for cold occassions.

I remember when i used to watch Adam's videos after school, now i watch them after work, still having a good time

My parents had a lagotto romagnolo and taught him to find chanterelles instead. During season he would drag them out 50 meters into the woods to find a few 1 cm sized mushrooms