Try these 5 ramen when you are in Japan | Tokyo, Japan 

While the tonkatsu pork based ramen remains the most familiar to us, there are in fact, a wide variety of ramen types, where every component from the noodle, broth and toppings can be change to alter the overall flavour profile.
Of course, ramen is not the only noodle dish available in Japan, there is also udon dishes, that share an equally diverse variety of broths that range from the lightly flavoured clear broth to the more hearty curry based.
Explore your ramen options when you’re visiting Japan, sometimes the most delicious bowl is just around the corner in a tiny alleyway.
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(in order of appearance)
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