Chicken caesar salad hotdog
Serves 6 | Prep 5 mins | Cooking 15 mins
Ingredients:
6 Coles Australian Chicken Sage & Thyme Sausages
6 Coles Bakery Super Soft Hot Dog Rolls*, split
290g pkt Coles Kitchen Caesar Salad Kit
Method:
1. Heat a greased barbecue grill or chargrill on medium-high. Cook the sausages on the grill, turning, for 10-15 mins or until lightly charred and cooked through. Transfer to a plate.
2. Reserve the dressing, bacon, cheese and croutons from the salad kit. Divide the lettuce from the kit and the sausages among the rolls. Drizzle with the reserved dressing. Sprinkle with the reserved bacon, cheese and croutons to serve.
*Selected stores only.
Grilled sausage sangas with corn & pineapple salsa
Serves 6 | Prep 10 mins | Cooking 20 mins
Ingredients:
550g pkt Coles Classic Pork Sausages
1 cob corn, husks and silk removed
1/4 pineapple, peeled, cut into thin wedges
1/4 cup coarsely chopped coriander
1/4 cup Coles Sweet Chilli Sauce
1 tsp finely grated lime rind
1 tbs lime juice
6 Coles Simply Hot Dog Rolls, split
60g pkt Coles Australian Baby Rocket
Lime wedges, to serve
Method:
1. Heat a greased barbecue grill or chargrill on medium-high. Cook the sausages and corn on the grill, turning, for 10-15 mins or until lightly charred and cooked through. Transfer sausages and corn to a plate.
2. Cook the pineapple on the grill for 2 mins each side or until caramelised. Transfer to a plate and finely chop. Use a small serrated knife to cut down the sides of the corn cobs to release the kernels. Combine the pineapple and corn in a bowl with the coriander, sweet chilli sauce, lime rind and lime juice.
3. Divide the rocket, sausages and salsa among the rolls. Season with pepper and serve with lime wedges.
10 сен 2024
