Well in rural Greece is was very common and still is to put salt in fresh goat milk so as to keep in fresh. I used to drink my milk with salt when I was little so I believe it should have a touch of truth there
@@comesbythedrunkensun yeah but it works for hard cheese and not soft cheese cause soft cheese makes the mold travel everywhere faster while hard cheese makes it harder for the mold to go everywhere
1:22 every channel shows that how to stop the salt from falling into the food...but blossom showed what to do once the salt has fallen....hats off 👌👌😘😘💐
@Saralie Fortin That's what I was thinking, haha. Shit's just for watching it and thinking "Oh, imma' try that someday", even tough that day never come..
There's insects/ insect parts in everything but they're almost never that big...nor would they be alive. Unless you have roaches and they managed to get into the flour 😭
THINGS WE LEARNED TODAY: Wilted, baked herbs = Rosemary. Salt literally everything, it preserves literally everything, including your dog's food and the milk. Towels also preserves everything, I bet it even has life preserving powers. Wrap your children in kitchen towels, they'll live longer! (This was meant as a joke don't get salty please.)
I started scrolling through the comments and like literally everyone said where is the mango seed Hello it is MOI from the future. Anyways everyone agrees with me but one person lemme quickly finds her...Alexander domi...Ok, so she said," dr N they didn’t show the other side so they could’ve just cut one side and only showed that one so it only looks like it doesn’t have any seeds." And now I'm like dam your logic how are you so smart but then aseethe um Lastname ( sorry I forgot your last name) said: " dr N Not every mango has a seed lol." And now I'm lost like who do I believe. Help me which one is a lie and which is the truth!!!
I make a syrup like this, usually for French toast or to pour over fried apple. It's the red or pink skins that turn the liquid red or pink. I add sugar and cinnamon. But for jams I believe you need to add pectin or some gelatin type stuff...
Not just that, you also need to wrap the celery in tin foil to make sure the celery stays crispy and fresh to keep the bread fresh so the bread can keep the cookies soft
mom:what did u learn today? me:nothing much just that i can cut open a mango with my bear hands and it will also become seedless ... and that pantyhose keeps onions fresh...and that i should consume Cynide... and adding salt is the key to success and also that the the grease can turn into a candle...and that avocado can dye a white shirt pink... btw i took whatever i needed from your closet or pantry...oh and i forgot that apple cider vinegar is magical and it can change the brand of strawberries... mom:ENDS UP KICKING ME OUT OF THE HOUSE....
Yes,the juices are being squeezed out, but it is to prevent food poisoning and salmonella. Press gently onto the top of the chicken and it'll show a pinkish colour if it isn't cooked.
2:40 forgive me if I'm wrong but if you know that your cake isn't baked enough, wouldn't everyone's first thought be to put the cake back into the stove to bake more?
Maybe soda is carbonated? But either way, I don’t know much science but I’m pretty sure the plant is gonna die because of the soda, and plus it’s reversed.
Lucy Lott basically if your steak and your hand have the same firmness when poked, then it’s done. So, if you want a well done steak, you poke your hand when your thumb and pinky are held together and cook the steak until it feels the same when poked.
Mum : what are you doing,honey Me:Emmm, just eating potato peels with cheese and souse Mum:And what are you doing now dear? Me: just tidy up, with bread Mum:Come on girl Me: just fighting with avacado 😂😂😂💩
Recipe: Half a teaspoon of salt My sis: now add salt Me: *adds a tablespoon* My sis: wait.. was that half a teaspoon? Me: *looks at the measure thingy*it says tablespoon..
From my experience it kinda did. There were still insects, but there were substantially less. Could’ve been where we left in the kitchen but hope this helped. Also maybe add a few more than three. Hope this helped!😊
In my family we put flour into a plastic container. Then we put the container in hydrofluoric acid, which dissolves organic material pretty thoroughly.
1:49 Them: “Oil not hot enough?”😭😫😩😣😖 Me: Maybe just turn the stove on I’m sure it will work better than to put a wooden spoon in the HOT oil until it catches fire-
