Hi chef RV you remind me my childhood time in Bohol, yan ang snack namin lagi sa school Dinumugan or Puto sa kamoting kahoy or sa bisaya balanghoy nakakamiss naman talaga. Thank you so much chef isa ako sa mahilig magluto at gustong gusto kong lutuin o sundan ang iyong mga recipes kc madali lang at ang mga ingredients nasa kusina na ang mga cakes recipes mo masasarap. Watching from Canada 🇨🇦 ❤️.
Ginagamit ko mostly ay parchment paper tapos pinapahiran ko thinly ng coconut oil before putting the dough.Lastly babalutin ko pa ng foil to make it sure na walang makapasok na water.Ok naman po at masarap parin ang kakanin kahit hindi dahon ng saging ang gamit.Dito kasi sa Germany mahal ang frozen banana leaves tapos punit punit pa.I love the comfort of using the parchment paper+foil.Just a tip lang po.
God bless po chef again thankyou for sharing your recipe, ilove watching you in yutube over here at Qatar whenever i had the time. Very thankful po tlg aq since the time i saw u at yutube kc gus2 q po one day pg uwi q mg business my awa Diyos.
Chef RV bakit pag ikaw po ang nagluluto at kumakain, nakakakapaglaway at nakakaingganiyong kumain? 😋😋😋 yung parang nalalasahan din ng viewers ang sarap ng timpla hehehe lalo na po pag medyo nag eye roll ang mata niyo pag natikman ang finished product. Ty for sharing po.
Ginaya ko yung recipe mo ng kalamay ube, sobrang sarap. Ay pati mga kaibigan ko dito sa California nagustuhan. Akala tuloy nila eksperto ako sa paggawa ng kakaning Pinoy. Hindi nila alam galing sa yo ang recipe. Anyway, I will try this saba suman too. Madami akong stocks na saba sa freezer na galing sa Pilipinas.
Hi chef andito na ako sa Chicago,every time uuwi ako ng pinas always ako nagdadala nyan pag balik sa US,mother ko ay from Bohol always sya gumagawa nyan;pinakasarap po yan sa lahat ng suman
nakakatuwa po kyo Chef RV sobrang dami nyong alam sooo blessed po kyo s mga recipes n shared nyo. pati mga tips di po.kyo madamot to share. even my hubby natutuwa s inyo. keep it up.
Anag suwerte ng mga magulang mo at nakaroon sila ng anak nakatuld mo..God Bless you always..sana lumago at dumamai pa lalo ang mga followers mo🤩👍🏻🙏🏻🙏🏻🙏🏻🙏🏻👌🏻
Chef RV, sinundan po namin yung recipe nyo sa caramel bars, thank youuu po. Nakakuha po kami ng mataas na grade for finals 95 po ang grades namin, super moist.
Thanks Chef Rv for featuring our famous dinumugan. Watching from Canada but originally from Bohol Island, Philippines.. Reminiscing my hometown famous kakanin
Keep it up Chef RV! More more more regional recipes showcasing our rich Pinoy and regional cultures! Very educational and tourism friendly cooking vlogs. 👏👏👏
Also chef meron din ditong Plantain banana from jamaica ito..mas iba pa ron ang lasa ng saging galing dyan sa pilipinas pero second option sa saba. Will try this recipe using plantain thank you for sharing.
Oy wow chef talgang masarap yan favorite ko yan don pag umuuwi ako s amin sa jagna bohol yan tlga pinapaluto or ngpapabili ako don pag ngbakasyon ako don 😋😋😋
Last night I made suman malagkit which I sell it at my work, and then I told to my partner next time I will make dinumugan saging Saba sagot Nia, ano yon? Sabi ko sa amin lng meron sa Bohol masarap yon. And then this morning on my way to work nanood ako ng you tube ito Ang bumungad sa akin..thank you chef for featuring one of our delicacies😘😘😘
Yes chef RV I really love how you explained how each in everyone like Luzon Vizaya and Mindanao how exactly Suman are made accordingly what region we live for Thank you always because the more I watched you the more ❤️ na ka ka learned ako from your vlogs.
Thanks Chef RV for this recipe ❤,tamang tama po madaming sabang hinog sa panahon ngayon dito s Bicol ,so decided to try it...not but for the first try❤😋😋 1:27
I always watch you Chef RV everyday.😊💕❤️ You’re very thorough, smart, detailed and talagang napaka entertaining! Love you! Andito ako sa CA, and salamat talaga sa mga options na magamit namin dito na hindi makuha sa mga grocery stores. I tried buying the frozen banana leaves, it’s really different compared to the fresh ones. For me lang ha? Iba ang amoy minsan kasi it’s old, and parang na ruin ang taste ng aking niluto. Maybe the foil or parchment paper mas mabuti pa. God bless you talaga!🙏🙏🙏💕🥰
May variety Ng saging n marami buto.. Un ang ginagawang Suman noong mga Bata p kami .. Tawag ata ay butuan n saging .makunat na suman saging pag naluto n
Feeling nostalgic seeing this! I grew up with this snack in Bohol. Another version Chef is to use grated (kinayod) young coconut instead of banana & of course no need to add niog then use some liquid like cocomilk, milk or just plain water & it is called Alupe( I'm not sure of the spelling he he) Correct ka Chef Pinoys esp our folks in the province before were so resourceful di ka magugutom talaga they can turn whatever is available into something for the family to enjoy.... kaka-miss!
I really enjoy your vlog Chef! Anyway thank you po dahil sa mga lecture nyo about baking nakapasa ko sa TLE LET exam ko about baking! Thank you so much Chef RV!
