You are a genius. Your recipes are well explained, easy step by step, and the best part so affordable yummy tasty and some how healthier from scratch. And made from ingredients that we always keep in our pantry and fridge yumm. Thanks am your#1 fan. I was never good at baking and thanks of you am the best baker now 💯 haha. I dont buy desserts anymore thanks for sharing them yummy recipes 🥰❤
Great job Kristie. Your channel is really coming along! Love that you are doing recipes that anyone can do. Nothing over the top. You have certainly found your place on RU-vid. Have a great day!
It’s amazing the outcome from such little ingredients! Hearing you say how you used make the 3rd recipe in High school makes me wanna see a video of you making your favourite childhood snacks/desserts 🙈
You should make a video version of Food Networks “Chopped” 😄 Have Erik pick out your mystery ingredients :) As always, great video Kristie!😊 Hope you and Erik have a beautiful Valentine’s Day!
I'm loving these recipes. Cant wait to give them a try! I've found a 2 ingredient brownie cookie on pinterest recently. So yummy! You should give that one a try!
Wow these look so good. I'm watching this on my 10k step walk after training and all I want to do is eat them all but I already had my cheat day. I have never heard of drop cookies but I have 2 box cake things at home that I haven't made cause I haven't had 50 mins spare to wait for the cake to bake. So this will be a winner if they are done within approx 8 minutes. More of these videos pls. 😊
Great recipes Kristie. You probably dont grease the tray in case the oil burns the bottom of the cookie. And I love your pronunciation of nutella, you pronounce it as "Nu"tella and we english pronounce it "Nut"ella
If you mixed together all the ingredients for the fudge and refrigerated them the texture would have been better, I love the gold sprinkles. If you used four times as many egg whites for the souflee you would have gotten the texture you wanted. I think you needed to bake the cookies for about three more minutes so they wouldn't be underbaked. Good Job👍.
Kristie next time use the little glass bowls you separated the eggs into. It should be oven safe and looked like perfect size for individual lava cakes.
@@kristievskitchen next time! Perfect size for the two of you! Also butter and flour any thing your using to bake them in and you should be able to turn it out onto a plate. For friends coming over use a 6 muffins tin pan. Just make sure to butter and flour VERY WELL so nothing sticks.! Love the channel and your ideas. I would like to see more copy cat videos. I used your copy cat pizza hut dough to wrap string cheese sticks for stuffed breadstix on Superbowl. It was a huge hit brushed w garlic butter and sprinkled w parm and basil. Thanks for a great recipe!
These 2-3 ingredient recipes always make me laugh...yes Nutella is one product but it has about a dozen ingredients in itself! PS - my fave cookies are yellow cake mix, peanut butter and Reese's Pieces :)
You probably won't believe me but yesterday I made also a nutella Fudge! I picked Jane's pâtisserie recipe! It turned out very good! I used to make chocolate Soufflé everyday until I got tired of beating egg whites everyday making a mess in the kitchen 🤣 Great recipes and video Kristie! Xx 😙 PPK / instagram.com/pikpakpokcom/
