Trying 5 Spicy Chili Dishes From Around the World

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Thanks to Mistplay for sponsoring this video! Use code BERYL50 and download the app for free here: mistplay.com/beryl. Code expires 1/31/24 . Limited quantities available. #mistplay #playandearn
Thank you so much to Pendhay, Mythili, Jessica & Emily, Bella & Khoud, and James for sharing your stories with us!
The artist behind me is Georgia Green ! Check out her work here: www.beryl.nyc/index.php/georg...
Check out James’ chili crisp cookbook here: amzn.to/3RUf1om
And be sure to follow him on instagram: / jamesyworld
Also @LisaNguyen I wanna know what you think of Jeow Bong please try it.
RECIPES
Ema Datshi: www.beryl.nyc/index.php/2023/...
Milagai Mandi: www.beryl.nyc/index.php/2023/...
Espagueti Verde: www.beryl.nyc/index.php/2023/...
Jeow Bong: www.beryl.nyc/index.php/2023/...
Dubu Jorim: www.beryl.nyc/index.php/2023/...
CHAPTERS
00:00 Intro
02:24 Bhutanese Ema Datshi
05:07 Trying Ema Datshi
07:25 Indian Milagai Mandi
12:04 Trying Milagai Mandi
14:38 Lao Jeow Bong
20:06 Trying Jeow Bong
22:22 South Korean Dubu Jorim
26:05 Trying Dubu Jorim
28:01 Mexican Espagueti Verde
30:32 Trying Espagueti Verde
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

Опубликовано:

5 июн 2024

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Комментарии : 850

@BerylShereshewsky 5 месяцев назад

Visit mistplay.com/beryl & use my code BERYL50 inside the app to get 50 free points!

@MamaCat956 5 месяцев назад

And lf you already have mistplay installed you can use the code too.

@rushikesh26 5 месяцев назад

How is your stomach & health after eating so much chilli 😅

@Aniruddha197 5 месяцев назад

Beryl try thecha and roti. You will❤

@user-hi4xk1bs2o 4 месяца назад

3 REPLIES

@safafatima1115 3 месяца назад

Mirchi'on ka saalan is hyderabads MOST traditional and authentic whole green chilli pepper curry !!!! Plz try that recipe next time🥺🙆‍♀️🙆‍♀️😭😭

@penslay 5 месяцев назад

so honoured to be a part of this video and represent bhutan! thank you sm beryl!

@davidfletcher4449 5 месяцев назад

Looks like a delicious party dish.

@BerylShereshewsky 5 месяцев назад

Honestly, this dish was INCREDIBLE and I am so excited to make it again for my family!!!!

@zeideerskine3462 5 месяцев назад

I am happy to see Bhutan represented. If you feel at all inclined to make some RU-vid videos, I would be very happy if you could ask some good home cooks to make the dishes that make them most happy, film the process and post the video on RU-vid. Pretty please.

@biendereviere 5 месяцев назад

I loved your enthusiasm and I’m bummed my stomach no longer tolerates chillies otherwise I’d devour your dish 😋😋😋

@fredrickdemello2260 5 месяцев назад

What's your take on what's happening in gaza? @@BerylShereshewsky

@Serenity_Dee 5 месяцев назад

13:10 remember, when someone from India, Southeast Asia, or South Korea says something isn't that spicy hot, they're working off an entirely different scale than everyone else. 16:28 Lao sticky rice is a lovely thing and the next thing on my shopping list for my kitchen is a steaming basket and pot for making it because I miss it so much.

@Xentradi97 6 дней назад

I'd put India and Thailand on top of that list. Korean food, if you're into spicy food probably medium level in terms of spiciness.

@LeapYearJay 5 месяцев назад

After watching this video, I’m convinced that the Beryl and Hot Ones crossover is what I need in life.

@BerylShereshewsky 5 месяцев назад

Omg lol

@julienicolay 5 месяцев назад

YES! Oh, wow, that would be FABULOUS!

@user-hi4xk1bs2o 4 месяца назад

@@BerylShereshewsky 3 REPLIES

@phil9141 4 месяца назад

This would be amazing. I’d love to watch it - how do we get her on?!

@AugustThor438 5 месяцев назад

I remember in the early 2000’s, here in Iceland, a “real” thai restaurant opened in downtown Reykjavík and everybody wanted to try the hottest dish on the menu. Icelandic people were not used to anything spicy. The spiciest thing we had early on was white pepper. 😊People were crying and in pain but for some reason they kept eating and now 20 years later we have a lot more “spicy” restaurants. I guess you could say that one of the reasons spicy things are prevalent is stubbordness 😂

@ha231 5 месяцев назад

I wish Finns were like this! I'm from the UK but live in Finland so I get excited going to Asian etc restaurants. Only to be thoroughly disappointed they Finlandised it :(

@mllefeline 5 месяцев назад

Love that story 😀

@defjam137 5 месяцев назад

The heat from chillies can be addictive.

@kumarvikramaditya9636 5 месяцев назад

I'm Indian and my husband is Icelandic, and he competes with me on who can eat the spiciest. 😂😂

@jeremyfoo1107 2 месяца назад

Even without heaters nearby, there’s always spicy food to heat things up.

@Dasadify_kfp 5 месяцев назад

As an Indian I have to say, if you're coughing from all the chillies then you're doing a good job lol. So many new dishes, thanks for introducing them to us! I'll try to make some of them

@MightyPooPSTEAM 5 месяцев назад

All those indian ingredients....tells me its a not fully-cooked rasam lol

@Padraigp 5 месяцев назад

I was thinking it can't be very ancient dish because tomatoes and chilli's only come from the 16oos I think? I find it amazing that both India and Ireland got south american ingredients and India made all the curries and we made boiled potatoes!!!😂😂😂 this always blows my mind thay even china had no chilli's till they found south america. Is this true or does some chilli's grow naturally in India..

@prachik5910 5 месяцев назад

@@Padraigpwe had chillis in north eastern Indian and also used to use various types of pepper and as for sourness we used to use tamarind...so yeah it was all balanced out

@Padraigp 5 месяцев назад

@prachik5910 ah no you didn't.india didn't get peppers till the end of the 16 th century so 1500s. Not native to India at all.

@itsjakia2759 5 месяцев назад

@@Padraigpyeah black pepper was the main spice before chillis in India.

@ShellyS2060 5 месяцев назад

The production value on this episode was chef's kiss! I swear it looked like I was watching a PBS show. Well done my dear lady.

@BerylShereshewsky 5 месяцев назад

WOW thank you!!!! My goal for 2024 is innovate the show keeping the roots of where we started but add some more zing and I hope I am on the right track!

@ShellyS2060 5 месяцев назад

@@BerylShereshewsky perfectly on track. Thank you for this treat.

@drsunshineaod2023 5 месяцев назад

Yes, but don't level up the costumes! Preserve that "cardboard box Gundam" cosplay vibe, it is essential to the charm!! @@BerylShereshewsky

@palalabu 5 месяцев назад

as an indonesian, i can imagine the strong smell in the kitchen when you cook the indian dish. and that's why in our culture, the kitchen is always hidden at the back, sometimes semi outdoor or have really good windows/ventilation, and never the heart of the house lol well unless you like being in a hot, greasy room that makes you cry. also, we DEFINITELY be on the floor when using mortar and pestle. so you're doing great!

@bluenred 5 месяцев назад

And indian kitchens have an exhaust fan built in, which helps get rid of all the smells and smoke.

@starlight8554 5 месяцев назад

It’s the same traditionally in India. The kitchen is right at the back of the house, usually facing the backyard where there’ll be a bunch of herbs growing. Nowadays there’s pretty strong exhaust fans in every kitchen and multiple windows so the smell doesn’t linger.

@l.e.m.friedman5965 5 месяцев назад

You Deserve a a chili medallion 🥇Beryl like the life time ones like Cab drivers get in NYC .You are a Chili conquistadora Supreme.l was once woking fish with chili crisp garlic and onion and the sweet Indonesian abc brand of soy sauce.I lived in the tiny apt.at the top of the building but had a sticky kitchen window. Had to stop woking. Took my fish off the heat went into the bathroom took a five minute breather at least I could open the bathroom window.The only other time I had almost that same experience with chili heat .Was a Colorado made green chili salsa Called 'Religious Experience'.I kid you not. I don't know how high the scovils were but did get through only 20% of the jar and no one else in the house would touch it would sear your taste buds off. I love Chili heat.But that green salsa vanquish me,plus annoyed me. it was $12 a jar and I had to dump it in the sink down the drain.

@pinkgangsta6157 5 месяцев назад

Kitchen inside the house, you have to open door and window and turn on the fan blower 😂

@itsjakia2759 5 месяцев назад

I was surprised they didn't gave exhaust fans and chimneys. They usually prevent the kitchen from becoming unbearable

@LisaNguyen 5 месяцев назад

Tag me in next time, Beryl! I’ll eat anything spicy for you! PS…loving the acting skills on display 😂

@sultanhusnoo8552 4 месяца назад

The costumes are so on point 😂

@johnmc8785 5 месяцев назад

A quick story. My nephew went through US Army boot-camp with a young woman originally from Bangladesh. She used to hustle soldiers at chicken wing restaurants by betting who could eat the hottest (spiciest) wings. She never lost.

@raeperonneau4941 5 месяцев назад

😂

@cfgp 5 месяцев назад

i did *not* expect the bird costume my family did *not* expect the loud laugh, either

@BerylShereshewsky 5 месяцев назад

hahahah I spent way too much time making the beak

@CandiceLikes 5 месяцев назад

@@BerylShereshewskyyou’re the best Beryl. You really deserve your own TV show. Just doing what you do here. When I see you have a new video I instantly watch. 💜

@julienicolay 5 месяцев назад

@@CandiceLikesI agree 100%, and an the same, immediately watching any new show!

@NullCreativityMusic 29 дней назад

Beryl's intro-game is on point

@aleenaprasannan2146 5 месяцев назад

Beryl, you should use an exhaust fan instead of a normal fan when frying spicy things. If not, keep that fan directed away, with back end facing the smoke, nothing blocking the air flow to mimic an exhaust fan. A usual fan will only spread it around. In our homes we usually switch off the ceiling fan when we temper mustard seeds or chilli

@kishandubey7882 5 месяцев назад

Yeah....someone needs to highlight this

@rmmr7935 5 месяцев назад

Thanks a lot beryl for choosing my dish for this video ... Thank you so much for giving this dish a chance and being so open minded about it... I can understand how you may have found it spicy ... sorry it smoked your kitchen out 😂 We cook it on normal flame and also roast the green chillies until they reach a light brown color before adding the tamaring water... so it doesnt smoke at all. Wishing you and all the others in this community A very happy new year... ps. loved the intro so much... so creative ❤ -Rachel Mythili

@SeaWasp 5 месяцев назад

Was happy to hear about Karaikudi! I'm from Canada. My family ancestors are originally from a small village outside of Karaikudi, I visited in 2017 when travelling the southern states. I've never tried your dish, but I look forward to making it sometime!

@miayana2539 5 месяцев назад

Loved your dish, Rachel. Looks easy and delicious.

@ghostgirl6970 5 месяцев назад

As the owner of about 40 bottles of hot sauce, this is relevant to my interests. Also, LOVE that bird.

@HeavensSmile_ 5 месяцев назад

Hello dear👋 , how are you doing today, hope you’re fine and safe

@nLinggod 5 месяцев назад

As a malaysian, I want to thank south america for sharing my favourite spice with us. Our laksa would not taste anywhere near as good without your chilli contribution.

@kluangh1tam 14 дней назад

.. and sambal belacan. Thank you..

@errollleggo447 5 месяцев назад

Petition for Beryl to be on Hot Ones.

@candygram4435 5 месяцев назад

Just one more thing to ❤ about Beryl. Who else do you know who would publish a video about pooping seeds while dressed as a bird?

@BerylShereshewsky 5 месяцев назад

hahahahahha I cant take myself seriously anymore

@AshGreen359 5 месяцев назад

That was indeed very awesome

@louisejohnson6057 5 месяцев назад

Beryl is an absolute peach.

@user-jp3jh5me8y 4 месяца назад

Or…dressing as a bird!

@grahamrankin4725 5 месяцев назад

When I was in grad school, we had a number of grad students from India. At one of our regular international potluck lunches, one of students from Delhi warned me about one dish from another student. The latter was Tamil from southern India. The Delhi student said, "It's too hot for us"!

@kumarvikramaditya9636 5 месяцев назад

The Tamil student should be grateful a Naga student wasn't there 😂😂

@JamesyWorld 5 месяцев назад

AHHHH SO HONORED to be a part of this SPICY episode!!! Thank you for featuring my chili crisp, my recipe, and my BOOK!!! I LOVE YOU SO MUCH

@traceypotter7669 5 месяцев назад

Best line ever, "I need an adult" 😂 You never fail to bring every emotion and feeling to your videos, and I'm so here for it all! Also, I would give anything to give James a hug, he just had an aura of good vibes!

@tylenmekdarasack9677 5 месяцев назад

FINALLY, LAOSSSS! I’M SO GLAD U TRIED JEOW BONG!!!! surprise surprise, it usually isn’t just eaten with with white rice LOL. Sticky Riceee, fruits, vegetables, meats like steak, etc are most commonly eaten with Jeow Bong! I recommend trying Jeow Som and Jeow Mak Len as well as exploring more Lao cuisine. Lovedd this episode Beryl!!! ALSO, GRINDING YOUR INGREDIENTS ON THE GROUND IS THE TRUEST METHOD IN LAO COOKING!!!!

@MatthewTheWanderer 5 месяцев назад

Two new countries (Bhutan and Laos) in one episode!? Awesome!

@little_swallow 5 месяцев назад

The storytelling bit is sooooo good! I feel like I'm back to childhood again, thanks Beryl ❤

@emilynelson5985 5 месяцев назад

Seriously, that bird costume is amazing!

@drsunshineaod2023 5 месяцев назад

Beryl, I would absolutely just watch a food documentary series from you if it was all narrated and costumed like the beginning of this one and a few other videos you've done. So charming!

@elizamccroskey1708 5 месяцев назад

Right? Some cranky John.c dude complained it was childish. I responded something about how most of us loved it, and had a really hard time wanting to say “how much fun he is at parties” and how much I hope that he doesn’t have children or grandchildren. OK. I think that’s out of my system. Beryl you are lovely and charming all along the way. Please shake off the negativity. I don’t usually give in to the cranky and I hope you can keep on doing what you do and let the negativity pass away 🥰

@ForbiddenFoodTV 5 месяцев назад

Honestly Beryl, using a mortar and pestle on the floor is common in some cultures so you are more of a professional than you know 😂

@roximama 5 месяцев назад

Poblano's are probably my favorite chilis. They have such a nice flavor that I fell in love with from eating chili relleno that I do not cook for myself, lol. I wonder if you could do a poblano episode so we can all learn some delicious new dishes?

@mkh8076 5 месяцев назад

I think you should take all of the seeds out of the dried chiles, because the seeds don't add heat, just bad texture and some bitterness. The membrane is where the extra heat hides. Love the videos, thank you!

@oliverenglish8914 5 месяцев назад

Okay, gonna have to try that "jalapeño popper soup" :) What a glowing review.

@BerylShereshewsky 5 месяцев назад

IT WAS SO GOOD

@karenustach5655 5 месяцев назад

Love the ladies talking about the Laos recipe. My son lived in Germany for two years and he missed spice. I would collect hot sauce and salsa packets from fast food runs, I would have my co workers save them as well, then I would fill the dead spaces in his care packages with them. I know they were not a drop in the spice bucket next to the Laos dip, but it was way spicier that the “hot” curry ketchup he could buy in Germany. Loved that they rated it a 7 on the spice scale. I am pretty sure I would have died. You are so brave

@MrHodoAstartes 5 месяцев назад

I mean, Germany is not like the homeland of hotsauce, but you can definitely buy Sriracha and chili paste just about anywhere. I'm keeping myself well stocked with Asian products in the Lower Saxon countryside

@apefu 5 месяцев назад

Making your own chili crisp is honestly so much fun! It started as something I couldn't get where I live and now I have several recipes. There are a surprising number of flavoring techniques you can fine tune through making chili crisp. Like, my understanding of garlic is through the roof!

@Rose-jz6sx 5 месяцев назад

Oooh please tell me more about your garlic learnings!

@milkisblueberries 5 месяцев назад

i don't necessarily enjoy spicy food but i love learning about each dish and the relation to its culture :) - i know you did the kids meals episode in the past but i thought wouldn't it be nice to see an episode on dishes made by kids? like family staples that kids invented?

@acatindisguise 5 месяцев назад

oooh this is a wonderful idea, i would love to see it picked up!

@carpathianpsychonaut 5 месяцев назад

Honoured this video by watching it while eating home made Korean Budae-jjigae with fire noodles. The struggle is real and my sympathy/empathy for you is much increased 😁🌶

@desii1972 5 месяцев назад

The Bhutan dish Ema Datshi reminds me of a Greek cheese dish tirokafteri. We mix feta and diced tomatoes and capsicum and hot chilli and maybe even another cheese or two - like a cheddar or kefalograviera and heat it up till it becomes a chilli cheesy drippy thing. Dip your bread and it is amazing. Adjust chilli heat to your tolerance.

@siranimcneill7589 5 месяцев назад

wow recipe?

@abep4567 5 месяцев назад

I think you're thinking about bouyiourdi, not tirokafteri. Tirokafteri is different.

@desii1972 5 месяцев назад

@@abep4567 my family tend to use the name interchangeably. Dad will say Bouyourdi and mum calls it tirokafteri. I have never known the difference. You could be right. I just throw it together. It tastes amazing whatever it is.

@nothing7666 5 месяцев назад

In tirokaferi it doesn't have tomatoes is this your family's version or regions perhaps? 😮

@nothing7666 5 месяцев назад

@@desii1972bouyourdi is typical baked and has tomatoes while tirokaferi doesn't have tomatoes at all and its not baked i think that might help with any confusion

@shreyasitambraparni5713 5 месяцев назад

My husband is from tamilnadu and so i have been exposed to many whole-green-chilly dishes, but never this one. Maybe he wants to ease me into it. I'll definitely make it, see if hes surprised... 😅

@senaeco 5 месяцев назад

There are various cuisines within Tamilnadu. This one is from Chettinadu, meaning Chetti Country. This is geographically from Karaikudi , Ramanad and surrounding area. These people were seafaring traders for thousands of years, so they often use ingredients and methods which is unique to them which they acquired from distant littoral lands of Indian ocean. Most of Tamils would know Mandi, especially vendaikkai mandi or vazhaikkai mandi or kathirikkai mandi. milagai mandi could be a rarity, which most of them would not have had a chance to try.

@garretharris9588 5 месяцев назад

Beryl casually pepper spraying herself for our enjoyment 😂

@ImTol3y 5 месяцев назад

I’m Laos/Thai and I love my mom’s Jeow Bong. I was born and raised in NY, but I do love home land foods I grew up eating from my parents. She usually makes me batches for me when she comes to the house and I keep them handy in the fridge. It’s def a goto if you’re into spicy foods. Good with plain rice or certain meats like Laos sausage or steaks too. I’ve even put some on bagels. A little goes a long way if you can’t handle too much spiciness but it’s definitely delicious

@lesmercredis 5 месяцев назад

Yay the pablano pasta is back! That dish has been in my rotation since the pasta episode. It's so easy, but comforting and delicious! I might add the braised tofu into the rotation, too 👍🏼

@lisam9233 5 месяцев назад

I can’t eat spicy food but still enjoyed watching this episode! The costumes were great 🐧 and the stories were as delightful as ever. Beryl, you ROCK. 🥰

@dotty333 5 месяцев назад

the poblano pasta is my favorite, in my home we make it with spaghetti noodles, and I add crema and sour cream with a half block of cream cheese and top it with mozzarella! Its so good with a fried chicken breast cutlet :D buen provecho youtube familia!

@abc_cba 5 месяцев назад

i loved how Rachel from Tamil Nadu, elaborated so beautifully with all the information added to that.

@LoneTraveler-nc6rf 5 месяцев назад

Always really enjoy the addition of food history.

@groover1der 5 месяцев назад

If you're roasting peppers over a flame rub a neutral oil lightly over the chili. It will help with the distribution of heat and quicken the blistering

@jamesheng1878 5 месяцев назад

LAOS!!!! So happy to finally see this country on here. My fellow South East Asians!

@AllWIllFall2Me 5 месяцев назад

The sudden whiplash I had between seeing the cookbook in the back of James' video and thinking "oh cool, I have that cookbook! I hope this recipe is like the ones in i!, they're all really cool" And then not thinking about it again until Beryl notes that it's HIS cookbook, was a real fun and funny shock.

@krishnakhundongbam9797 5 месяцев назад

The thing i love about your channel is that we get to know dishes from almost every corner of the world and it's so varied and unbelievably interesting, your videos are the epitome of a multicultural, multinational haven of food a first of it's kind. And im sure it's definitely bringing people together from every nook and corner of the world. You are the best Beryl bhabhi 😄👍.

@takumiusui6667 5 месяцев назад

Chettinaad cuisine is no joke when it comes to heat. For me, it's one of the 3 spiciest cuisines in India - alongside Hyderabadi and Naga

@sonampelden1561 5 месяцев назад

Hello, I am a regular viewer :) i am so glad Bhutan (where I am from) got represented for chillies because we love chillies here. Even Britannia cheese (cheddar) works really well for Ema Datsi

@NullCreativityMusic 29 дней назад

Beryl, for peeling a tomato. Boiling water, make a cross on the bottom of the tomato (not the crown), dump it in boiling water for 10 to 20 seconds and put it directly in a bowl with ice water afterwards. The skin will come of very easy and the tomato is not so mushy.

@julienicolay 5 месяцев назад

Beryl, your show was absolutely one of the best things I found online in 2023; I LOVE IT! Being an extreme foodie will try from anywhere, like you, I'm fascinated by everything. It's you, though, and your personality, that make it so fun to watch! I get all happy and excited when a new show pops up! THANKS for the excellent entertainment and meals!❤

@BerylShereshewsky 5 месяцев назад

Awww amazing!!!

@kimlorton3002 5 месяцев назад

Don’t need or want you to be professional! You are perfect as you are, approachable, respectful of the foods and cultures, taste everything, and Make us feel we can cook it also!

@tfromcleveland3741 5 месяцев назад

My wish for 2024, Beryl dressed as a talking tree. I feel that would be joyous

@BerylShereshewsky 5 месяцев назад

taking notes.

@LaineMann 5 месяцев назад

Also, an about about dishes WITHOUT Tomatoes or Onions.

@Zivilin 2 месяца назад

@@LaineMann There exist dishes without the most basic of ingredients? 🤯

@LaineMann 2 месяца назад

@@Zivilin Yes. Actually there are MANY.

@kaebmunson 5 месяцев назад

As a white person who has a LOT of Lao family and friends…The food is AMAZING and yes very spicy! But the complex flavors including spicy salty sour bitter and sweet are so amazing in the cuisine. Jao (jow) however you spell it is one of my favorites but i just put a tiny bit on my sticky rice 😂

@angelabrothers 5 месяцев назад

I don't know what I enjoy more...all the knowledge I gain from watching your videos, or seeing what awesome t-shirt you'll be sporting 😊

@raktimabose9382 5 месяцев назад

It was so funny to see a copy of Jane Austen’s ‘Emma’ on the table decoration, along with the Bhutanese Ema Datshi😊

@Ginatus 5 месяцев назад

I thought the same hehe.

@aamentalukdar9371 5 месяцев назад

Indian garlic cloves are one third the size of the huge garlic you get in the US. I’d say there was a bit too much in your dish! But it was great to see you persevere in making a dish so intimidating!😊

@MikeHerbstUSA 5 месяцев назад

We made the Dubu Jorim last night! It was really good, and is definitely going to be repeated in our weekly "stuff on rice" meal! Thank you❤❤

@maivthao3711 5 месяцев назад

Love seeing the Jeow Bong dip! You should pair it with some meat or veggies and eat it with rice!

@yefefiyah 5 месяцев назад

It has been a while since I've been this entertained. Lol. BERYL! The animal/bird impersonations and funformation were so amusing! 🔥...just like a good chili! 🎉 Way to end a year with a fiery bang!

@parker4406 5 месяцев назад

I wish thecha get a feature here someday (the quintessential chili paste chutney from Western Indian state of Maharashtra)

@ddiancrain 5 месяцев назад

The little peek of iron flame sent me hahaha Happy New Year! Thanks for all your videos, I learn so much from them and I love all I learn about food from other countries!

@lbh002 5 месяцев назад

The Vornado! World's best personal fan. I have three: living room, office, bathroom. Not cheap but awesome! Also, cooking on the floor? As a Air Force GI many of my fellow airman married women from Korea. The floor is a work surface in the land of K. What works, works!

@ryuasahina8122 5 месяцев назад

Hey Beryl !kudos to trying all these spicy recipes. Also try swapping the tofu in dubu jorim with fresh paneer (aka homemade paneer). I tried it once and it tastes so good. Also can you try doing a milk recipes episode : how the world consumes milk. In India we have rabdi, milk cake or Mawa cake etc which use milk as the primary ingredient. I would love to see how the world consumes dishes with milk as the central ingredient ❤😊 Happy New Year's ahead of time to you 🎉

@sharonadlam3195 5 месяцев назад

Those costumes - bloody brilliant Beryl 🤣🤣🤣

@seine9250 5 месяцев назад

so happy and excited to see u try datshi! I love datshi so much, it's such a nice comforting dish I hope more people will try it!!

@tenzo_san 5 месяцев назад

Chilli is used as vegetable in Bhutan 🇧🇹. Bhutanese love chilli 🌶️. In Bhutan, we normally prefer local cheese over processed cheese and it does make difference though but Amul cheese is okay too. Love from Bhutan 🇧🇹

@Theflowermoon764 3 месяца назад

I want to visit Bhutan for food and nature.

@katie.r.vannuys 5 месяцев назад

Chili crisp is my new favorite addition! So excited to try some of these recipes and to look into the book!! Also loved that they were all (or could be easily) veggie friendly! Thanks

@MizNouP 5 месяцев назад

I’m both surprised and impressed that you made jeow bong. One of my favorite lao dipping sauces but never tried making it myself just because it seemed so complicated.

@normamcbride2673 5 месяцев назад

Looking forward trying a few of these. So proud of you Beryl! You have definitely grown in your spice tolerance since you first began.

@raviennestabler4196 5 месяцев назад

You're always my go-to channel to watch when I'm eating, and I decided to watch this while eating a chicken sandwich so spicy it was melting my face off. These dishes sound delicious!!!

@heyy13 5 месяцев назад

Milagai mandi looks WILD! I haven't seen the tasting yet, but what a recipe! EDIT: The Lao one also! Wow! Your so brave.

@QueenSashaMira 5 месяцев назад

love this episode, there should be part 2

@Fionatheawesome1 5 месяцев назад

If I ate this spicy food I would be in the hospital from the pain in my stomach and gut lol I love watching you cook with them and taste all these different cuisines.

@pieceofcrap7167 2 месяца назад

You can gradually increase or decrease your spice tolerance by chronologically manipulating and changing your food

@random40s 5 месяцев назад

Yay!! I LOVE chilli 🌶 dishes! More of these recipes please! 👍 👍

@flavorbritt 5 месяцев назад

JAMES! I was so excited when he turned up for this one- so fitting! 💜💜💜

@nouramouctar817 5 месяцев назад

You can also freeze tomatoes whole and the peel just slips under water 🤷🏽‍♀️ after that

@tastyneck 5 месяцев назад

Going all out with the costumes and everything was both amazing and greatly appreciated!!

@LPdedicated 5 месяцев назад

I absolutely ADORE the sketches in the beginning! 😂Informative and hilarious!

@ShuklaAayushi 5 месяцев назад

I love love love chillies and what an absolute marvelous variety of dishes to try now. ❤ The sketches are so much fun to watch. Super impressive craft work with the costumes 😁

@clairewright8153 5 месяцев назад

Love watching your videos to see how people celebrate with food. Going to have to try a few of these. I love love love chili crisps so will start from there.

@laceybass4154 5 месяцев назад

The mexican melting cheese would probably be good with it the first recipe

@bakad5458 5 месяцев назад

Love seeing Laos on here! Thought we were gonna see some papaya salad since it actually originated in Laos which people might not know! Still awesome to see some Lao food on your channel though, you can eat Jeow Bong with fish/meats or veggies as well for when you want to add some spice 😊❤

@maboucatbou6750 5 месяцев назад

I would love to see this as a series! So much fun! Calabrese pepperoncinis are so versatile

@pathisharaj8528 5 месяцев назад

Your dedication to this video is just wow . Love your passion towards food across the world Beryl. More love to you 💕💕💕

@florence_m_p 5 месяцев назад

your intro was soooo good and funny omg i loved it!! and i love the entire episode, spicy food is so yummy ❤️🌶️ thank you for sharing so many dishes from around the world!

@trilulilu66 3 месяца назад

Your videos bring me peace Beryl! Never stop

@janiceinFL 5 месяцев назад

I think I was supposed to be born Korean! Lol! I'm 65, discovered Korean food at a late age but I cant live without gochujang, gochugaru, sesame oil and seeds, kimchi, and a few other Korean pantry staples in my fridge and pantry. I LOVE Korean food!

@leannsmarie 5 месяцев назад

@beryl, One thing that those of us who love spicy chilé have found is that jalapeños sold in stores in US grocery stores (to our disappointment) are NOT as spicy as they used to be. Commercially available varieties were developed to get in as many markets as possible, so they were bred to be less spicy. There's even a variety called 'NADAPEÑO' that is touted to be a heatless chilé that is sold by seed companies. Personally, I prefer the older varieties with spiciness to them.

@VerhoevenSimon 5 месяцев назад

I love the stories, and of the different dishes the Dubu Jorim especially interested me.

@azuredivina 4 месяца назад

just now discovered this, thanks to a friend who shared it with me. i found you instantly funny & charming & i love that you are crediting & featuring individuals from around the world & their countries' cuisines. instant sub!

@KaPaChan_ 5 месяцев назад

Dubu jorim is one of my favorite tofu dishes😋 and that jeow bong sounds delicious. If I wasnt on a low sodium diet, I would've definitely liked to try them

@niccidean2659 5 месяцев назад

You are a legend Beryl!!! Great video, the tofu dish looks amazing 👏👏👏

@captm9025 3 месяца назад

I love your total commitment to your videos. I laughed out loud at the bird and mouse costumes. Thanks.

@gloriastone3211 5 месяцев назад

Great video Beryl! I loved the intro and your costumes - so creative! I like some spice but not too much so the Bhutan chili cheese dish would probably be my spice ceiling. Wishing you, Rajit and Asha a Happy New Year!

@tenisha2611 5 месяцев назад

I enjoy your watching your channel. You have introduced me to many recipes and cultures. Thank you.

@marleneg.7128 4 месяца назад

I made the Milagai mandi and loved it! I just took out the seeds out of the chiles. The garlic was really a delicious surprise and coincide with your description!

@rickm5271 5 месяцев назад

Oh Beryl, a professional cook uses everything in her arsenal to her advantage, and finds creative ways to get the job done. Yes, you are a professional, an exceptional one! Have a terrific New Year 🎉

@EishaAmbade 5 месяцев назад

Hi, Beryl! Please try the lao dip with some dal! A tomato dal the Andhra version or a maharastrian version will go well with it. Or a plain cooked dal (pigeon peas or toor dal) would also pair well with it. Also, any simple veggie recipe, maybe even a cheese toast. Noodles! Oh!! I know! How about you mix some of it in mayo, some ketchup, and a little bit of brown sugar, some lemon juice if you want that sour something and have that with some thick fries or potato wedges? I dont know maybe i would skip the meat in that case.

@toBe8ere 5 месяцев назад

All of that sounds great! Maybe you can make the lao dip and post some shorts trying out the combos you suggested and tag Beryl?

@lisahinton9682 5 месяцев назад

Okay, Beryl, I don't even know how many times I laughed out loud in this episode. Thank you a million times, not only for the recipes but also just for being so very YOU in this episode. ("I want my mom.." and "I need an adult.." and womping the palm sugar on the floor .. and talking about pooping out seeds while wearing an obscenely huge bird beak all just had me rolling. You just are too much - in the very best way!) I wish you a wonderful New Year, and I hope you, Raj, and Doggy all have a healthy, happy, joy-filled 2024. Sending love from Arizona.