I'm from Brazil, and yes, corn, straw potatoes and eggs are super normal in these types of snacks, and we're very used to that, there are usually some that can be bigger and with more ingredients.
Only for poor people. Like the Northeastern, they would enjoy that bunch of nonsense food. Southern brazilian don’t eat that shit they’re calling burger.
1:38 “english is the hardest language, everyone always says that” that’s the most American thing an American could say 😂, English is probably the easiest mainstream language to learn my man, try learning French, German, Mandarin…
When he said "We have so many words for the same thing in English" I started listing for words we call D1ck in Portuguese Before I stopped i had 14 words just for that 😂. And to a portuguese speaker, English looks absolutely Simple and archaic (without anger, without prejudice) . Portuguese have soo many rules, is soo many tricky 😂, sometimes i Wonder why portuguese need to have soo many rules 😂.
And I'm learning German... I speak Portuguese, English and a Little bit of Spanish. German it's looking very easy, 90% words just look like Portuguese and English with other forms of writing, but phonetically almost identical, and I didn't find any false cognates until now.
Eu sou do sul do Brasil isso se chama torcedor roxo kkkkkk 🤡🤦🤭🇧🇷🇧🇷🇧🇷 por isso amo meu país kkkkk abraço pra Raposa o cara montou uma toca da raposa nos EUA merce meu respeito kkkkkk
Brazil we call this X-Tudo ("tudo" means "everything") so they will use everything they have but the patty normally is thin, tomato and onions are chopped and they smash the bun to fit in a bite
@@lucasbarcellos4036 Damn man WTF?? tha shit letter "X" not sound like a goddamit type: "EX" for the american people? cuz "cheese" dont make any hell sense
@@nathanntn2025The letter X in Brazil is said as "xis", which sounds like the word "cheese" So, cheeseburger became X burguer (xis burguer) Chisburguer
Important to note: We brazilians don't tend to eat burguers as lunch. We eat them as boardgaming, social and dating (for some people) food, and as nightclub hangover food, or as street food in plazas and parks, depending on the meat quality. We have rice and beans for lunch, most of the time, with variable meat and vegetables, usually in 'self service' buffet restaruants. So it's not supposed to be a lunch. That's why you wouldn't be able to have one for that. The idea is to eat it with soda or beer, and spend the night at the place you are eating. It's usually what you eat before you go home, so that you drop in bed and wake late in the morning.
Knowing that might make it make more sense to you. Even if the food is similar, it doesn't have the same cultural rites, and that's really important. But the chef wouldn't be able to explain it with his english level (and it's ok).
Wouldnt be easier for her to tell the guy previously that she didnt like those ingredients instead of always saying she doesnt like it? i dont like tomatoes either and i always tell them not to put it in my burgers
@@pedrocasburguer Mano teu lanche deve ser delicioso, mas esse gringo ai parece que não curtiu muito. Tu fez no maior capricho, e eu tenho certeza que se um dia eu for nos EUA sem dúvida alguma eu pisarei ai... você levou o que tem de melhor aqui pra fora. Sucesso pra voce, e essa farofa pqp deve ser uma delicia na mistura de todo o sabor...
@@Hollyshitzu pode ter certeza que vai ser muito bem vindo, amigo. E que vou fazer o seu lanche com mais capricho e carinho ainda hahaha Acho que esse lanche foi muito grande pra eles. Não estão acostumados com isso kkkk obrigado pelo comentário, amigo. Que Deus te abençoe!
os gringos acham que a gente come um hamburguer desse casualmente, ou diariamente, cara, o propósito do restaurante é ter um hamburguer diferenciado e propositalmente grande, e isso aparece na frente do proprio local, ai a pessoa vai la e reclama que o hamburguer é grande kkkkkkkkkkkkkkk pqp
ta literalmente na entrada o tipo de lanche kkkk. N sei como é no pais inteiro, mas eu moro no interior e é bem comum uns podrão gigante por aqui, claro q nem sempre a gente pede esses kk mas n é raro
Eu como um desse toda semana pra curtir com os amigos, é minha refeição feliz hahaha mas ja morei nos EUA uma epoca, eles tem mais costume de comer lanches como refeição msm, então é normal o cara entender isso como uma refeição, é algo cultural deles, assim como comer arroz e feijão em toda refeição é algo nosso.
Pqp, Br é muito chato. USA é a terra do hamburguer. Assim como nenhum outro país faz um churrasco, feijoada, arroz carreteiro, Baião de dois, bobó de camarão e outras dezenas de comítis típicas melhor que a gente.
❤❤❤❤Dear Americans, brace yourselves for an epicurean revelation: Pedrocasburger's Brazilian burgers in California are not to be underestimated. Prepare to have your taste buds mesmerized by their unparalleled deliciousness.
This burguer in Brazil have name X-Tudo or in english X-All !!! It is most popular burguer, the most requested and consumed on the streets, especially for those leaving a party or wanting to satisfy their hunger!!!! Each city has its own variation of X-tudo (X-All) with the ingredients that people in each region like most! Picanha is a very special cut of meat in Brazil that "EVERYONE" wants to have at a barbecue, classified as a 1st cut (the best classification) here people have it above filet mignon (which is also a 1st cut)!
we like to make everything a full meal, we have people from all countries and we make their food with extra filling, the France make croissant with only butter inside and we always put cheese and ham, there's with chicken and catupiry (brazilian cream cheese) and even sweet croissant with strawberries and chocolat
Great video! Really enjoyed it. Just a small correction, english is actually one of the easiest languages to learn, there's little grammatical rules when compared to most languages.
People usually have issues with the pronunciation of some words, also because they're afraid to make mistakes, but that goes for most when learning a new language. Portuguese is way harder though, can't even compare!
As a Brazilian i agree, the struggles with English is compensated by the experience, the word stress is the worst part so far for me, however as i said the experience and patient can fix it
@@redrum3001 Completely agree! I formed my vocabulary by reading, watching movies, series, listening to music, gaming, the more we practice, the better we get, while not being afraid to make mistakes! 😁
Pedrocasburger's congratulations for your work, what beautiful burgers, I was here with my mouth watering just to see it, taking to distant lands the Brazilian way of making food, each bite a different journey in the world of flavors. I simply loved it, and thank you to the Hungry 4 Munchies channel for giving space to the flavor of Brazilian cuisine.
Wassup man, I was born in Brazil and grew up mostly here in LA. What you and your lady did by reviewing this restaurant is heaven sent to Pedro. There’s a big part of me that believes Pedro added a little more to his burgers because he felt excited that you’re helping to expose his restaurant in such a positive manner. You both were very kind and showed interest to the Brazilian culture that anyone in the community would embrace you two for trying. Brazil is not that much different from the States, as far as food selections go. But you discovered most of the food is very generous and organic/natural. I’ll have to try Pedro’s restaurant. Thank you two for reviewing a Brazilian establishment, you gained a follower.
New subscriber here in L.A. I enjoyed the video, and I'll definitely check the place out. But in the video you referred to the burger as a "monstrosity," which I don't believe you meant to say as that word is a negative, used to describe something unpleasant or offensive to look at. Perhaps you meant "monstrous," meaning something that is extremely large. The burgers look really good!
this is a very specific burguer called "x-tudo" or in english " x-everything" they are popular on every burguer from your neighbour normally its for after long shifts on work that you want to spend less and eat a lot. It's tastefull but its a burguer that you eat once a year cuz theres a lot of callories on it. About the cheese from the barbecue one, that one its not a strong cheese.
Eu sou atleticano e acho dahora ver como a galera daqui do Brasil, principalmente de Minas tem orgulho de ser mineiro, carrega tudo no peito e demonstra isso com muito amor, seja a culinária, a paixão pelo time, literalmente tudo! Muito sucesso! 🍔🍔🍔🍔
Tem que respeitar o homem que usa um avental de time de futebol na cozinha, em vez de usar a própria marca em um vídeo do RU-vid que vai divulgar o próprio restaurante.
I am brazilian and answering your question about our burguers (lanches), it depends where you go. But in general you can have a very special burguer in Brazil cause our meat is tastefull
Yeah, here in Brazil, we usually have these burgers and much more. But man, please... do not fake your reaction. It's clear on your faces that you didn't like it. Not every North American is ready for all our great foods and dishes
This first burger is known as "X-Tudo" or "Podrão" ("Tudo" literally means "everything" and "Podrão" it would be something like "greasy burger" or "dirty burger"). Podrão" means a big, messy burger typically sold at food stands or food trucks. It's not gourmet, and it might be greasy, but it's full of flavor. It's the kind of burger you crave late at night or after a long day, packed with ingredients like bacon, eggs, and lots of sauces. It's cheap, satisfying, and beloved for its indulgent taste.
@@DamilsonJunior porra mas se for falar de goleadas e essas coisas o Cruzeiro é um dos times brasileiros q mais meteu goleadas, tá empatado em 4° lugar com o Santos em número de títulos relevantes e tem uma das maiores torcidas. Se isso é pequeno eu quero MUITO saber q q vc considera grande
@@-Dovahkiin Cara, em um vídeo de hamburguer o cara vem discutir futebol? ainda mais com um cara que com certeza torce para um time que em 100 anos tem 3 titulos, uma media de 33 anos por titulo. Isso que é "time grande". Torcida menor, estádio cagado, vive comprando ex-jogador do rival.
@@NegoClauBeleza mano, mas a questão aqui é outra, assim como ele, eu também nunca tinha visto uma hamburgueria que colocasse farinha de mandioca no hambúrguer?
@@CapivaroHemosito eu também nunca vi. Nunca critiquei. Nada contra. Até prefiro que tenha justamente pra pegar de surpresa gente que nem vc e eu, que nunca falar de hambúrguer com farofa.
WTF the couple could not even finish one of those burgers???? How come they could do that. I am from Brazil. The video has very good content and that line written on the wall. Happiness is the taste of a freshly made podrão. Ai representou hein irmandade. Sucesso e os lanches são lindos e dão água na boca.
Pedrocas, desejo MUITO sucesso pra vcs e espero que vcs possam abrir mas lojas especialmente aqui em North Carolina! And yes, that is normal. Same with corn, mashed potatoes and potato sticks on hot dogs. That big burger is called a X-Tudo.
We need a Brazilian burger place here in Australia. The burger patties here are so skinny, the poor things! I miss the good, fat meaty patties back from Brazil...
The cheese of the second burguer (3:06) is really good. But it's good on its own, kinda crunchy. Very common on barbecues and street vendors at the brazilian beaches
In Brazil we love mix multiple flavors and textures, because this the meal turn's huge. Every food from the world will be a lot different in Brazil, like pizza with full of toppings.
I am from Sao Paulo - Brazil and our hot dogs over there are amazing too!! I think the American people gonna like it a lot!! We use french bread, 2 sausages, mayo, mustard, ketchup, mashed potato and cream of corn!
@@PrometheusGhostHambúrguer assim n é normal não, tem lanche q é gigante assim msm, podrão, xis, dogão e pá, mas hambúrguer cheio de bgl assim eu nunca tinha visto A não ser que vc considere esses lanche hambúrguer tbm, aí blz kkkkk
é normal pra kct isso por aqui mano, inclusive, hj em dia em qualquer bairro vc encontra hamburgueria fazendo lanche enorme desse jeito e nem custa tão caro, a menos que vc queira ir na merda do centro de SP onde tudo é o olho da cara
I wouldn’t say those are typical Brazilian burguers, but they are definitely inspired by stuff we have on our cuisine. The big one looks like our “X-Tudo”, which translates to “X-Everything”, a sandwich where we mjx all sorts of meat and ends up huge. But not as huge as the one you ate. The other one has farofa, which we eat a lot with dinner or lunch, but is also present on all barbecues.
Queijo Coalho é muito bom, para mim que sou do nordeste do Brasil é muito comum o consumo de queijo coalho, diferente de outras regiões do Brasil, queijo coalho assado com pão francês (pão francês é um tipo de pão brasileiro, apesar do nome) é muito gostoso, se você tiver a oportunidade experimente.
Here in Brazil the name of this burger is X-everything “X-tudo” in Portuguese and you’ve to eat at 3 or 4am after a disco, show or whatever and specially drunk. You’ll wake up ready for another fight!!
average burger places in brazil have burgers like this..we also have squeeze bottles on every table with home made mayos such as garlic, black olive, parsley/green onion ( known as green sauce) and more depending on the region.
Sir/Madam, while I appreciate diverse opinions, disparaging Pedrocasburger's sandwiches without giving them a fair chance undermines the rich culinary diversity we cherish. I invite you to experience their flavors firsthand before passing judgment.
I wouldn't say the barbecue is traditional in the sense that it is what you find every corner, but it is very traditional in the sense of brazilian food culture of mix stuff that shouldn't work on paper and make them work. 10/10
@@DamilsonJuniornão precisa se desculpar pra ngm cara, o que que tem de errado em usar a criatividade e criar um fenômeno desses? isso faz parte da nossa cultura também e eu pessoalmente acho mó massa. se gostarem é legal, mas a gente não precisa ficar agradando gringo não
@@loulalala_user é q tipo, aqui no brasil é mto caro ingredientes de qualidade, dificil achar um podrao de qualidade aqui, entao a maioria dos podrao é tudo lavagem
Vou te falar, eu assisto um monte de canal de comida, mas eu nunca tinha visto um com pessoas tão entojadas. Chega a ser falta de educação, a moça parece o tempo todo emburrada e insatisfeita com tudo, eles nao fazem apresentação dos pratos, não tentam entender o q estão comendo, demoram eras pra comer e ainda reclamam de tudo. O cozinheiro foi super solícito e gentil, querendo agradar, e eles o tempo inteiro torcendo o nariz. Até cliquei pro RU-vid nao recomendar mais este canal, pq se for pra ver gente nojenta e chata, eu tava assistindo a praça alimentação do shopping JK. No final, eles que perdem , todo mundo sabe q o Brasil é um país com fãs bacanas e devotados, agora vc chama um monte de brasileiro aqui pra ver vc dar duas mordida na nossa comida e desdenhar, só pode ser brincadeira.
In Brazil we call those burgers "Podrão" which rough translates as "Big Dirty" because you can't eat those without doing a mess. They have a lot of ingredients and usually they use a green mayo sauce that is homemade, here in Brazil that sauce is really loved but strangely enough, not a sauce that you can find in the supermarket.
From what I understand, he wanted to bring flavors of other typical Brazilian snacks into his humburgies, but some of these ingredients are a reference to typical snacks here, such as kebabs, hot dogs (which include corn, straw potatoes), chicken with catupiry and The snack assembly itself resembles an x-all.
As Brazilian I can tell that this kind of mix in a burger is definitely not usual! The closest to this kind of burger is the one we call "X-Tudo" or in a free translation "Cheese - Everything". Look for this "X-Tudo" here on RU-vid.
Porra Pedroca,farofa no sanduba aí ce tirou nois de tempo hein kkkkkkkkkkk colocava um purê pra dar o brilho kkkkkkkkk parabéns pelo trampo meu mano!!!! Wempre bom ver brasileiro vencendo 🎉
This is the famous X-tudão my friend, best thing to eat late at night after parties and stuff. The original is served in food trucks of dubious origin and you eat on the sidewalk. It helps survive the next day hangover.
So much complaining in this video and gross out faces, Lord. Portuguese is SIMILAR to Spanish, but totally different. I speak English fluently but no Spanish at all and I’m Brazilian. Those hamburgers are amazing, Brazilian hamburger can’t even compare with American, at all, our’s is way better. In Brazil we eat an even bigger burger than that. Pedro is awesome may God bless and prosper his ways. Everything looks delicious as I’m sure it is.
