When finish the bak ku tea soup, can request for more soup, stall give foc. Their pork knuckle is very nice too, can ask them for some bak ku tea soup, they give foc. There is a stall that sell nicd cook food, fish, veg etc. The crayfish noodle there is nice but a bit pricey. The lor mee goes well with black vinger (the black bottle next to the garlic.
Please go back hong lim during weekdays... loads of delicious food not opened on the day of ur shoot....Tang kay kee fishhead beehoon stall just beside bak kut teh stall.. serves good tze char bowls.. hor fun.. beef Don.. and prawn paste chicken bites.. served with deep fried enoki and osen egg... go try... there's char kuey teow.. and eddy's duck confit are good... also try the rice dumplings bak zhang on 2nd floor...
Ken being accosted by yet another viewer around the 48:07 minute mark. This time by someone trying her Japanese on him and attempting to impress him with her life achievements. And he couldn't even make a quick escape because he was held to ransom by the two curry puffs that he was waiting for. The trails and tribulations of a RU-vidr 😀
Checking in. Ghib san, re the black herbal bak ku teh, normally sellers use big bundle garlic whole and unchopped and the garlic is boiled with the herbal soup. Sellers won't serve the garlic lah.
Actually Ma Bo Lor Mee has a few outlets around. Hong Lim hawker is more crowded and busy during weekdays as there are a lot of office workers around the area. I've tried the curry puff, in my opinion the curry taste is kind of bland, not fragrant for me. Prefer the one in Amoy. I need to find chance to try Soon Soon Huat's.
Hi Ghib,, so many nice food,, i hv never visited that place,, i think i only visited ion FC n cktang FC n 313 Fc n plaza sing FC thats all,, not really fond of eating at FC you see,, i always buy ice cream from chatereise,, till d next live stream Ghib , 👍🍺😬
