i made this cake yesterday, and I loved it. One change that I would make to the recipe would be to use three eggs rather than four. My cake came out very dense and thick, more like a loaf cake than an actual cake. I like my cake more light and fluffy so i would definitely use three eggs next time!
Great idea! Dolly’s mixes are really versatile. I’ve tried a lot of variations and haven’t messed any up yet 😂 I bet adding sour cream or green yogurt would soften it up too.
Hey, I made the coconut cake into lil cupcakes and it too also calls for four eggs omg the only thing I could taste was egg, next time I use it definitely using 3, it was a good mix but toooooooo eggggggy, I also think the coconut doesn’t have as strong of a flavor as banana so could be the reason i only tasted egg in the coconut mix
FYI you could always take your bananas. Slice some put them in lemon juice or put a lemon juice glaze over it and it will keep them from browning. I just brush the lemon juice over it and it keeps it from browning.
I just made this for Fathers Day! All of your tweaks were spot on! When you said 3 tins instead of 2 and to encapsulate with pudding I said out loud "OH! She knows what she is doing" lol😂❤😊
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