Trying Filipino Food In Los Angeles | Chicken Inasal, Bibingka & Halo-Halo 

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People who haven't tasted Filipino BBQ on sticks yet, literally have unfinished business while on earth. There's a reason why at Filipino gatherings, Lumpiang shanghai and BBQ on sticks are the first to disappear way before the eating officially begins. It's always a battle.

its been a while guys! as always you guys makes us feel proud being a Filipino

can do it that way or the traditional way is squeeze the juice into the soy sauce and cut chili into the sauce if into spicy dip

Youre about to get a whole new wave of subscribers and comments. Filipino food is amazing ❤😂

Chicken inasal combine the soy sauce and lemon and chillies, then just deep the chicken into the mix sauce. Yes you're right that Halo Halo is more authentic than with the jellies on it.

You guys are great reactors.❤So polite and kind. Thank you for sharing.

For chicken inasal, you have to mix the sauce with the lemon and the fresh chilis( you have to chop them)...to get the full experience..

That sides, the papaya ones, we call that atsara, it’s pickled papaya and usually side to chicken inasal, I’m from Bacolod, Philippines where the chicken inasal is originated, then you have the sauce, it’s supposed to be a mix of soy sauce, vinegar, chili, and since there are no calamansi (little limes mainly found in the Philippines) they might have replaced it with a slice of lemon, you dip a piece of chicken in it The bibingka is made of rice flour and coconut as just some of the ingredients, I can assume the had salted egg in it, as some just add cheese and they steam it, also fun fact they are served outside the churches during the 9 morning masses before Christmas called “simbang gabi”, they are pretty good with coffee or hot chocolate

I’m here for the meat sticks!!! YUMMMMM

Chicken and rice is always a hit for us. We are so hungry now. Lol. Adding more to our list of places to try. Great video y’all!

This channel never disappoints with all the great food content! Let's get you all more subscribers!

Perfect eating place, love it and of course the food

Always if theres soy sauce lemon must squeeze to it to become sauce to bar b que. Then its papaya its cold atsara the yellow in chicken inasal

New Filipino subscriber here🤗😘

Everything looks delicious...now I'm hungry 😂

Both of you are really great vloggers. I just hope you will have more filipino contents.. I remember your other vlogs like when you both tried to eat in Max. My mom and I really enjoyed that vlog. I'm sure you're gonna have more subscribers. 💖

Nee filipino subscriber heree, awesome vid! 🖤

it's been a long time since the last Filipino Food.

watching u guys made me hungry... so yeah! filipino food is amazing... lots of spices... im hungry again...

The white stuff in the bibingka is salted egg 😋😋

The intro!!! Hahaha 😂

Mabuhay! Fil BBQ is so goooood. Lots of different regions to explore with their unique flavors.

That cream is Philadephia creame chesse.also with salted egg. Bibingka is good for coffee.

that halo-halo is called Crema de Leche the original Halo-halo has the beans and Jelly.

Actually U can also make your own Cold Dessert "MA-IS CON YELO".. (Kernel Corn, Condensed Milk, Evaporated Milk, Fine Crushed Ice.. U can add-on Preserved Jackfruit Strips or Leche Flan Topping or both.. Evap Milk must be Pour last, on top of the Ice..💕🇵🇭

super chill vid love the vibes

I genuinely appreciate you two for making this video. filipino bbq is so underrated ! I myself will be flying back to my home town in Davao next month and I really look forward to having their street food. ❤ there's a filipino buffet called Bamboo Bistro in van nuys, you two should check it out some time!

Just found your wonderful channel. Thanks for loving Filipino food. New subs here. God bless!

It’s always fun watching you guys eat Filipino food again.. you guys do enjoy it a lot..with the halohalo, the one with Beans is usually the norm..the ones with none are soso.. anyway I think it’s time to visit the Philippines 😂 I hope you channel grows faster because I’ve watched you before you had 100 subs..

pilipino foid dish karekare, barbecue, pilipino snack food:mami and siopao, siomai, spagheti, macaroni soup, goto with tokwa and, poork, and egg, wanton noidles, beef noodles, chicken noodles, shawarma, tikoy, pares, puto rice, outo flour, puto bungbong, bibingka puto, bibingka sweet sticky rice, bibingka pinahiran, biko(sweetened sticky rice, champurado,, aroscaldo, gruel milky coconut sticky rice with mongoes(ginataan nilugaw na malagkit with sinangag na mungo), tikoy, empanada, buchi,pichi puchi, palitaw, maruya, espasol, camote cue, banana cue, ilipit, cassava pudding, cassava cake, niyobak cassava, boiled banana saba, boiled camote, pilipino bake food:buko pie, pineapple pie, pandesal, pandecoco, ensemada, ugoy ugoy, pita, pinagong, cheese bread, spanish bread, monay, hopia pork, hopia sweetened mongoes, street pilipino food:balot and penoy, pop corn, sweet corn, cornick, taho, fried penoy and balot egg with wrap of yellow flour, fried or grilled with heat smoke chicken intestine(inihaw o pinirito isaw), kwekkwek, barbecue, grilled hot smoke chicken feet, grilled in hot smoke vhicken head, fish ball, sqid ball, kikua, kalamares(fried squid with wrap of flour), chitcharon fat pork, chitcharon shrimp, chitcharon chicken squid, fried peanut, pilipino dessert :halohalo ( ice crushed with mix of evaporated milk, sugar, ube, brown beans, sago, nata de coco, langka, mango, apple,leche plan and ice cream), buko ice drop, pinipig ice drop, sirbetes pilipino ice cream, buko salad, macaroni salad, fruit salad, leche plan, pineapple juice, avocado juice, ango juice, ice candy

ENJOY FILIPINO BBQ STYLE IN WEST COVINA WATCHING FROM LOS ANGELES U.S.A

🎉❤😊thanks guys

Oh my.. I feel hungry

If you like the Bibingka then you’ll like the Cassava or Ginataang Bilobilo even more

You guys must visit our country..

Yummmmm❤

Wow yummy food!😋

Nice review

i think the bbq sauce is a mixture of Soy Sauce and Banana Ketchup

There is a Tony's closer to home at the City of Alhambra, right inside the 99 Ranch Market's foodcourt by the front entrance

It's good you tried Filipino food. The server should have teach you how to prepare the sauce, it's just that you have to squeeze the lemon to the soy sauce and also the chili.

That guy in 11:00 is a celebrity here in the Philippines his name is Christian Esteban. He is a contestant of Starstruck batch 1 way back 2003.

BIBINGKA IS VERY GOOD MUCH IN COFFE

Pilipjno foid dishes such as caldereta meat goat, karekare, mechado, menudo, apritada, dinuguan(pork bood cooked with vinegar, pig intestine, sisig pork, pork and salt), kinilaw pork, papaitan pork, sisig pork, adobo pori, adobo chicken, sauted pork liver and bladder, e lechon paksiw, lechon kawali, crispy chicken joy, crispy pata, fried chicken marinade, steam milky fish and tilapia, grilled in hot coal chicken marinade, chicken nugget, sauted tilapplia, black beans tilapia, fried fish, langgonisa fried, tocino fried, embutido fried, crab cooked with coconut milk and vinegar, squid cooked with coconut milk and vinegar, steam shrimp, fried dried fish(pinirito daing, tuyo at dilis), fried eggplant with egg(pinirito tortilyo talong, rice, fried rice(sinangag na kanin), sauted heart banana(ginisa puso ng saging), fried tinapa or fried smoke fish, cook fish with coconut milk, and vinegar(ginataan tulingan, tiaua at tambakol) , cooked taro leaves with ciconut milk and vinegar(ginataan laing o dahon ng gabe, lumpia shanghai, sauted bamboo core(ginisa ubod ng kawayan, sauted banana heart(ginisa puso ng sagngsauted bitter gourd(ginisa ampaaa, chapsuey, pinakbet, cooked quash with coconut mik, vinegar, and pork(ginatasn kalabasa) siomai, beef broth(nilaga karne ng barka, roath pork (nilaga karne ng boboy), milky fish broath with miso (sinigang na bangus with miso), sweetened tilapia wth tomato sauce, ad vinegar, sauted tilapia with tokwa, black beans, ginger, pancit canton, pancit bihon, pancit mike, pancit palabok, pancit malabon, sauted sotanghon with patola, pork, , sauted mishua with pork and egg,

Holy crap you were in my neighborhood; the RU-vid algorithm showed me your video.

If you ever come to the Bay Area try FIL-AM BBQ in Daly City.

❤

Have to sing the crazy ex-girlfriend song whenever someone mentions West Covina!

it might be mais con yelo instead of halo halo because its called Corn con "Yellow"

The papaya & carrots it's called Atchara

New subscriber from dubai

🙂👍

Anyone else noticed Christian in the video discussing Halo-Halo? He was a former TV personality in the Philippines.. haha

The lemon is to put in the sauce and it's called soy sauce😂

new sub fr phillippines

The lemon is for the soy sauce

New subscriber here

When are you going to visit the Philippines?

I think thats a soysauce, if it is you should mix the soysauce and lemon

Dang price really high.

nice and cool guys better visits the philippines in real time youi'll enjoyed everything and theres a lot to offer wonderful beaches ,foods, country side life of the locals, sea foods everything street foods ,fake branded bags shoes at san juan mall . a dollar for 50 so for a thousand us dollar it will be 50 thousand wow for pesos its a win win. go to coron,bohol,siargao,palawan,davao,bacolod,iloilo, a lechon pig roast in cebu ,

U shud put the lemon to the doy sauce

papaya atchara

Squeeze the lemon on the sauce.

Go to philiplines try local food.

You put the lemon on the soy sauce and chili. Thats how filipino make their dipping sauce. You should dip the chicken not pour the soy sauce on the chicken.

Barbecued shrimp? Uh. No. I don’t believe I’ve ever experienced that in any region in all my travels in the Philippines. Must be exclusively for Fil-Ams there.

Ouh my,,, i can smell the bbq from my cp,,, and my stomach starts murmuring... 😅😅😅

Liar its not taste good if only lemon you drop to the chicken unless the lemon and soy sauce you mix it then deep the chicken and with the rice

is that 15 bucks for a quarter roasted chicken? LA is fokin out of its fokin mind.

OMG MY SALIVA IS COMING OUT GOSH IT LOOKS SO YUMMY. ILL COOK SOME BBQ CHICKEN and PORK FOR DINNER. THANK YOU GUYS FOR GIVING ME SAME IDEA WHATS FOR DINNER TONIGHT. ITS BEEN A VERY LONG,LONG TIME THAT I HAVENT DID BBQING.

FILIPINO invented HALO HALO bec of HOT WEATHER in the Phils during SUMMER.

That bibingka has a salted egg in it