Trying fresh MILK in INDIA for the first time: Foreign in India Vlog 

As an American that grew up on fresh raw mild, you did everything wrong with your milk. You milk the cow and immediately cook it. You bring the milk slowly to a boil. As soon as it starts to boil, take the milk off the heat and allow it to cool. Then, strain the milk through cheesecloth and refrigerate. You'll have sweet, creamy (uncurdled) milk. You can also seperate the cream from the milk before you boil it and it will be even easier. You won't have to bring it to a full boil. Just wait until it starts to bubble, then let it cool.

Parle G doesn't need any promotions every single person knows it in India😂😂😂

1. It takes only 5 to 7 mins to boil feesh milk, once milk starts fizzing up in the vessel put gas off. 2. You should boil fresh milk within 30 minutes to 1 hour atleast after its taken from the cow otherwise it goes bad. Fresh milk is defenitely tastier and healthier than packaged milk.

Gir cow is one of the best breed in India op milk quality

For fresh milk, 10mins enough to boil in the normal heat🙂

1. You need to use properly clean and sterilized utensils for boiling milk. Impurities or any acidic food remain can spoil the milk during boiling and the curdling is due to that only. 2. Fresh milk should be boiled immediately like within 30-60 mins 3. If any curdle or milk solid begin to appear while boiling milk, don't drink it at all as it is an indication that milk has gone bad

Fun video! Boiling milk for 30 mins makes it into a simpler version of palgoa - a south Indian sweet. The solids formed due to the excessive boiling - 10 mins would have been enough.

Fresh milk has cream in it, that's the solid part, nothing gross about it. It's always better with more cream in it.

A2 Milk is the best, basically from cows with a hump

Wow, Ben, You had a great experience .. and this is an awesome video as always....

Benjamin You just have to boil milk for 10-20 min . You don’t need to stir it . After cooling if you don’t like the solids you pour through a strainer . I have grown up on raw fresh boiled milk and never had an issue and even get raw milk here in Virginia through cow herd share .

In Gujarat, people prefer to drink raw milk rather than boiled or processed.

Read somewhere that more than 60% of Americans are lactose intolerant 😅how were you able to drink that much milk that too after boiling for so long😅 if you boil it for more than 10 minutes, it will become hard to digest even for someone who drinks milk regularly. 😆 And yes you mixed up Fahrenheit and Centigrade 😅 that 162+ degrees is in Fahrenheit not °C. Boiling @70 °C for 15-30 secs in enough.

Bro you just need to place the fresh milk into the stove and it gets heat and automatically it boils no need to stir how to know thw correct time for boiled you may ask the correct time is that the milk suddenly comes up you need to off the stove and leave until it gets to room temperature

Stain the solid material aka malai with a stainer

We use packet milk for tea and cow milk for drinking. BTW, the packet milk sold in India is actually buffalo milk. Check out Dr Kurian wiki page where he wasted many years of his life trying to process cow milk for mass circulation in packet but failed every time. He later experimented with buffalo milk and was extremely successful. He spearheaded indian milk for all revolution. Amul is actually his creation.

Adding to it, pasteurisation included boiling it and then suddenly cold storing it to kill bacteria.

Good Blog👍🏾. Follow up blog would be great once you have sorted out the boiling/chunks issue

There are 2 possiblity: 1.) That may be cream, let it cool & when its is at room temperature, put it inside fridge. You will get thick layer & you can seperate it out. 2.) The milk may have been broken into paneer aka cheese. If something which is salty & sour remains left in the utensil after cleaning, the milk may split up into pieces. Clean uensil thoughly with water in that case.

Cool to watch

Fresh milk is not same as homogenized milk. You don't have to stir the milk while boiling. Cream would be formed on top of milk while heating and it would cause the milk to rise rapidly once enough of heat is trapped. That is when we switch off the flames. Stirring and boiling would reduce water content in milk and whatever leftover would be more creamy. Most of Americans get homogenized and pasteurized milk. Homogenous milk has cream evenly mixed which does not allow creamy lumps to form in milk. Hope this helps.

Bro you don't have to stir it all the time just put it in any utensil and watch it boiling. When it start boiling and begins to rise up, cutoff the gas and let it cool for an hour or 2 in normal room temperature. After that the solid chunks aka malai will form a thick layer above the milk just filter it, you will find the filtering utensil there in market. Then you are good to go.

Thx for uploading video and try indian milk 🙏🙏🙏

I didn't know u could speak tamil this well 🤗 Stay safe Ben❤️

That was a very good experiment and successful one as well 👍

Don’t drink raw ....boil it

Great video!

We Indians do not consider a cow as an animal, consider it as our mother, just as a mother gives milk to her children without selfishness, similarly the cow also provides its milk without selfishness. This is the reason why we Indians Gives mother status to cow

Hey Benjamin, Tips for Raw Milk : 1. U can drink raw milk upto the time when it is naturally warm due to the body heat of Cow/Buffalo, once it starts losing its natural warmness dont drink it, then boil it within 2 hrs after milking and then drink. 2. Procedure: A).Use thick stainless steel pot of 2 litre size for 1 litre milk to boil. B). Strain raw milk before boiling. C). It takes only 10 mins to boil milk, in the 1st half heat up milk and once it starts to fizz out of pot lower the flame, here 2nd half starts , continue to boil for 5 mins, if you want thick layer of cream/Malai boil for 10 mins , and during this don't dare to stir milk,no need of it, u r not making Basundi or Milk desserts so dont fuckin boil n stir it for 30 mins. D). Put milk pot in cool place to cool down it and don't put it directly into refrigerator just after boiling. E). If u want to use milk just after boiling then use after separating cream layer aka solids or Malai and u can make Ghee from this cream / Malai. F). After cooling to room temp. U can put it into refrigerator in same steel pot , don't use plastic jars.

When the milk becomes hot, add 1 or 2 cardamoms to it and also a little bit sugar drink it after filtering it through a sieve. It tastes a way better

I am addicted to your vlogs....!!

I still remember when I tried Kharwas, its made from Cow's first milk after pregnancy! Its very delicious!

Acha video bnate ho bhai

The solid stuff is milk cream. Use a sieve to separate the cream from the milk and then drink the milk. You can cook the solid cream and it gets converted to ghee.

Wow your really an experimenter I would never taste that all the best for next 24 hours

Indian cows fed organic grass, no antibiotics. Drink raw milk of few ounces right out from Udder, very tasty. I drank many many times during child hood.

I love the way You Explore.. Bro. Real Fresh.

Great report Ben. Good luck with your stomach.

Don't boil it for too long, once it starts raising up in the vessel then you off the gas and change the milk to a glass and IN CASE OF FRESH MILK IF YOU LEFT IT UNDISTURBED FOR 2 MINUTES IT WILL FORM DUMPLINGS OVER THE SURFACE. You can filter it with Sieve then you are ready to drink.

Love from India

Milk curdles while boiling if the pot or spoon used for boiling has dish soap or bits of food sticking to it. And also if Milk stands more than half an hour in room temperature it may curdles. it has to be properly refrigerated.

Such a pretty place

I always prefer raw cow milk. If there is more chunks, more butter and more ghee is produced. If chunks are present it is good milk. I love chunks or solids. I just heat it until it just near overflow(around 5 to 7 mins), and then simmer it for about 10 minutes, overall takes around 15 to 20 mins for 2 liters of milk.

BCG vaccine for drink cow milk ??? It sound strang for many of us.😂👍

Lol.. i live in USA for past 30 yrs, we used to own cows in india, my grandmother use give us milk straight out of cow, she milks the cow and gives us to drink on the spot, no taking it inside the house, no storing it and definitely no boiling. That was the freshest milk i have ever drank.. enjoy drinking milk 🥛..

We use sieve to filter the milk solids or thickened cream.

Hi Ben, ur doing great.. in our childhood, we had taken fresh raw milk without telling mom 😀😀😀 (not anymore after she found out and scolded us though) immediately after getting fresh raw cow milk from vendor who delivers every day both morning and evening..these palkarar culture s still there in some parts of the country but not as earlier...

Even packaged milk the fresh milk is highly nutritious and gives more energy

If you heating it for 30 minutes, you could have made a tastier milk guava... From raw cow milk, we can make 25 plus sweets with good quality as far as my knowledge is concerned... Ghee, paal gauva, Carrot halwa, beetroot halwa, rasgulla, pumpkin, temple Prasad of panchamirutham, etc...

Curdling of milk is sign of milk is spoiled. That happens if utensil used either by person who delivered the milk had some impurities or your pot had some impurities. That is why in India we always boil the milk which also serves a test if milk will spoil or not. If you don't boil the milk then probably milk will spoil in stomach which is not good. Once in a while it happens the milk may spoil. I vividly remember it happened once in a while during my child hood days in India and my mom would say "Ooh milk is spoiled today" and next day she would take a class of our milk delivery man. Key is that you always boil the milk regardless where it came from ( pasteurized or not)

In a baniyan, he look like a true Indian😂😂

Stay safe bro ❤️

After boiling it, allowbitbto cool a bit. Then a creamy layer will get formed in the top. Just push lil bit and pour the milk beneath that layer. The top layer can be preserved in a airtight container in fridge. Top it everyday. Once a week, we can put it in whipper and extract fresh butter out of it. If u heat that, u will get fresh cow ghee which is the superfood on earth.

You should try cow milk in the hills of Uttarakhand and Himachal. It has some natural sweetness. Cows there eat Baanj (a variety of oak) tree leaves.

First take the fresh milk from the dairy and then boil it immediately. After boiling when it cools down keep it in refrigerator. In this way you can store milk for two days.

If you're taking from fridge and heat them immediately, may turn like this. Also don't keep raw milk outside for so long, once u reach home u have to start boiling it. If the milk is spoiled, then it will turn like solid chunks as in last clip in your video. Don't drink that.. Discard it. Make sure, the vessel also well cleaned with water. You can dilute with water as well, as anyhow u r going to heat for a while.. Those gets evaporated and u get thicker consistency.

Bro you will find some mesh type of things in the market. We use them to strain all the solid in the milk. Any milk we drink we boil strain get rid of bacteria and the curds and then have it. Try like this... You should know this....more curds the better milk and layer you strain using the mesh strainer. You'll enjoy...

Now a days you get the A2 desi milk in packets, both pasteurized and unpasteurized in Bangalore. I miss Bangalore.

Hello brother. Don't boil for 30mins. 5 to 10mins is good to go. We are taking raw cow milk after heating it for 10 mins and preparing Masala tea daily... The packaged milk given by the govt or private players are extracting all the essential vitamins, etc With cow milk we are preparing ghee as well, and the ghee prepared is taken by our family for 15 to 20 days but we cannot prepare ghee with the processed milk. Moreover, do know that direct cow distributed from the farmers are healthy for humans than the packet milk. But do not intake milk, tea, coffee when you have stomach problems, diarrhea, etc. Because it will aggrevate the problems... This is just common sense...

Boil milk, cool it to room temperature and then put it inside refrigerator the solid cream will come up to the top of the container you're using

Petetion to parle for giving their sponsorhip to Benjamin. This could be a bigger step towards international trading

its very good to drink fresh mil after the boil... lots of proteins and calcium...

You can buy milk cocker. You can use a filter to avoid the solids

First start to boil milk in high flame see and stand there till it boils slowly the milk will start rising turn of the flames before it spills out . I am from India

One of the iconic biscuits of India!!😂😍

try indian pickles , and i’ve heard south has more type of pickles than north, in north we usually have raw mango ,green chilli , red chilli , lemon and carrot pickles ,but south have exotic pickles like amla, karonda etc

Nice video 👌👏

It was something new we avoid drinking packaged milk in the states it's opposite

U r absolutely fine to drink fresh raw milk, I used to drink a lot! If I were you I would not even think about it so many times.

Boil it in slow flame for max 10 minutes .you boiled it more makes it thicker.

Those solids are cream. When you boil the milk, a skin forms on the top. This skin is cream. When you stir it, the skin breaks down and forms the solids. Here is how you should boil milk. 1. Place milk to boil ASAP. If you leave raw milk for more than a couple of hours, it WILL curdle. 2. Keep the heat at medium. 1 litre of milk should reach boiling temperature in about 15 minutes. 3. Turn off heat as soon as it starts to rise. 4. Cover and let it cool to room temperature. 5. Refrigerate after it has reached room temperature. 6. If you do not Refrigerate, you will need to boil it again after a few hours. 7. DO NOT, I repeat DO NOT EVER stir while it is boiling. Let it boil untouched, unless you are planning to make a dessert with the milk. 8. When the milk cools down, you will see skin on top. When you Refrigerate it, the skin will become thicker. The better the milk quality, the thicker the skin. This skin is cream. You can scoop of this cream from the top and churn it for a few minutes to make butter. You could also collect the cream and heat it to make ghee every weekend. 9. Also since you are American, you probably drink cold milk. Indians rarely drink milk cold. We drink it hot, very hot, scalding hot..... 10. If you do not like the solids, strain the milk using a strainer. If you have ever made tea, Indian style, you should have the strainer. 11. If you decide to boil it again, make sure remove the skin from the top. Preferably, strain it. Otherwise, the milk solids (cream) will turn into ghee. If you do not like solids in your milk, trust me, you will not like ghee in your milk. 12. Btw, the packages milk you get in India is pasteurized but not homogenized. (Go ahead, check the label). What this means is that if you were to boil the packages milk, you would get the same milk solids that you got in raw milk. 13. Traditionally, raw milk is delivered to Indian homes first thing in the morning. The leftover milk is set to make yoghurt at the end of the day. This little essay also answers the question of why cows are worshipped in India. Cows are source of milk. Milk in India is not a beverage, it is food. Here is a list of things we do with milk 1. Drink it hot 2. Drink it cold 3. Make yoghurt 4. Make buttermilk 5. Make paneer 6. Make butter 7. Make ghee 8. Make about a thousand desserts. 9. Extract cream which is used in another thousand ways in both cold and hot foods.

🤩

An ox in the thumbnail 😂😂

you can take the chunks out with a filter if you don't want it.. that's what I did with my fresh milk

Actually in India cow is divine/holy because of cow dung, cow urine , milk and it's product used in one or many forms . Also in ancient days cows are used as a treasure because if a man has cow he will never sleep hungry because in one form or other a cow will arrange your food . Also in India if you are throughing milk or milk products then it is believed that you did wrong and you should sorry for cow

Fresh milk is highly sensitive to its surroundings....meaning if u use an unclean vessel or vessel with any kind of dust the milk will be spoiled (meaning when u boil it [boiling is almost pasturising], the milk will split and form chunks)....Titbits: always keep a well cleaned and separate vessel to handle fresh milk, keep fresh milk away from any cirtic things......

9:16 That milk have solides because of the reason that you would have boil it excessively as the milk starts solidify if over boiled

Me south indian, guntur, AP. i love Buffalo milk, more creamy 🤤. Rice with Fresh Curd with layer of the curd 🤤🤤🤤🤤🤤 Adding onion makes more delicious. Our habit from childhood. You reminded Missing taste 😊 no way i can get it in usa. By the way We are famous for chilli you can taste 😛😜

If the milk is not fresh, i.e., it is not chilled or boiled within a couple of hours, it may get spoiled and gets the cuddling. Fresh milk is clean, and on boiling (without stirring, boil until the milk starts to raise), the fats come to the top as a matted layer which can be easily removed.

In our family we consume fresh milk every day...but we don't boil it for 30 mins....you just need to bring to boiling point once it cools down I keep it refrigerator tomorrow morning all creams and solid and formed on top remove it collect it for abt 15 days...once in 15 days I make my butter paneer and ghee out of it....and those butter paneer and ghee are very healthy as there is not preservatives added..

You have to boil the raw milk as soon as you get the milk as it can curdle and 1 boil is ok

When you boil the milk for atleast 10 to 20 min switch of the stove and immediately close with tight lid (where air cannot go inside ) let it be for 5 to 6 min then open the lid and can drink .you will not get any tiny bits or particles in the milk . Even you need not to strain it you can drink milk without any bits. But ones hot milk (that too fresh milk ) expose to air, the cream or the fat in the milk become a layer and when you start stirring it with spoon it breaks and become bits, whitch you found in your milk. I hope you know that butter is made out of the cream i.e malai and ghee is made out of that . So fresh raw milk is 100% better than store bought milk .

The temperature for pasteurization is 161 degrees F, for 15 seconds. The boiling point of milk is 203 degrees F. If you bring it to a boil, and then take it off of the fire, you _are_ following your doctor's orders. Unless you are in freezing weather, it will take a minimum of 15 seconds for the milk to drop down to160 degrees or less. The "solids" are the cream and milk solids that have not been pushed through screens until they turn into minuscule cream particles during the homogenization process. If you want, put the milk half filled in a bottle with a cap and shake the shit out of it. Or put it in a blender. Or strain it through double or triple layers of cheese cloth. Wash out the cheesecloth afterwards to use again. You can also use it to strain the whey (drinkable with salt or sugar) out of curds using the same cloth.

If you want to drink raw milk, you should drink it as soon as it gets milked from a cow, like drink it within 10-20 min after it gets milked from the cow, that way bacteria will not be able to populate it, and you will have a great taste of warm fresh raw milk. We used to drink like that when we had cow in our village.

To remove the solids let the milk cool for some time. The solids will be on the top you can easily separate it via a spoon or a strainer. I grew up on fresh milk since my childhood. Almost every Indian drinks fresh milk.

Stay safe bro😷

Loving ur cow vlog as I grew up with 40 cows 🐄 Brings back some amazing memories There are two types of cow milk And ghee A1 and a2 milk Ps boil the milk add sugar if necessary and filter it - makes the chunks go away!

Sir u r doing a fantastic job nevertheless

Add Roohafza in cold milk and reply after drinking Will wait for your reply

Enjoying all days in INDIA. Try more natural foods..

BENJAMIN doing the milk 🥛 in the one hand🖐🏻 and the other on the motorbike handle was quite the feat😎👍🏻. Nice hunting for fresh SURABHI milk in the countryside vlog. I really wanted to see the Tamil outdoors again on video through your lens. Good advice some are giving the chat about passing the milk through a strainer to get rid of the chunks. Funny skit on the Evil Villain Dog. Your SUBS are going Ben💪🏻💪🏻🕉. Thanks bro.🙏🏻🙏🏻🙏🏻

Yes goat milk 🥛. Another video anticipated

I had Raw milk on daily basis for years .at least for 4-5 years . It is said that we must boil it a bit before drinking it , but I always liked it raw . That freshness 😍😍

Hey I am eagerly waiting for you in chennai

just filter the solids with a steel mesh - Channi if you know what I am saying.. the one we use to filter our tea.

U can also get this in Brazil. We just shared to Brazil.

Hi Ben! Even here people don’t drink milk without boiling it first. The first thing you do when you get milk is to boil it.

Go to paruvathamalai trekking it's near your place it will be awesome 😍

Bro try different types PICKLES .... there are tons of variety of pickles .... no foreigners tried or even know about it.... u can easily find in super market stores....

Sir myself ruju, i m watching your video since quite long. This GIR breed cow is from our area. My hometown is near to that area. You are welcome to Gujarat. Please be our guest.