simple rules for German food 1. fills you up 2. Smells good 3. Tastes good 4. looks good (not required) A lot of people complain about the look of German food, but it's not about the looks, it's about the fact that it does the other 3 things
German food doesn't look good, and is the less spicy, and bad smelling food in the world. Most meat is just cooked, and they use types of cabbage, that it looks and of course smells really bad. What you eat there is not every day foot only. And do we have to talk about all the sausage? Cabbage is still healthy but all the sausages... And I know it cause I had to grow up with that traditional german kitchen..
@@kadiatu1704 Food looks good when you can present it as such. Most ppl at home simply cannot do that, or dont want to bother with such things besides events and parties. Less spicy? highly depends on your own variation of the dishes you make. I make a curry my family cant eat. I also make a chilli my family cant eat. I could also do that with most other dishes^^ Also, a lot of "traditionial" recipes are somewhat considered "simple", because most of them are regionial sourced and culturally embraced. "Armer Ritter" (poor knight) is just a less fancy name for french toast. Mett is similar to tartare (or Tatar in german) which is made from raw pork. tartare is made from raw beef and is highly appreciated by most ppl within the french cuisine. Then we also of course have several different kinds of Breads, Buns and what not, cause our country literally had to rely on oat, rye, beans, peas, wheat, cabbage, carrots, cellery and other staples for so long. Its like saying rice is boring in china or other nations who depended on such a good base for... also a very long time. Most european food is quite rich in flavour and varies heavily.
The ball is a bread dumpling and the green thing in the roulade is a pickle not a zuccini. Roulden is a great choice for this weather. Its also eaten at easter or other festive holidays. I like it more with red cabbage but mashed potato is fine too.
@@BebeBleau its basicly thin beef rolled with bacon, a pickle, onions, mustard, pepper, salt. And of course gravy, thats why it takes some time to make and you wouldnt make this for just one person at home.
@@mucxlxyou can get low quality microwave meals with Rouladen, if you want a meal for 1, but they taste cheap (so I mostly choose other options like Kassler)
dude,... i really had to laugh at the "Haleluja" :D regards from hamburg. u really should visit hamburg, man. its totally diffrent from the south of germany
I'll make the roulades on the left plate tomorrow. The meat is already pickled and wrapped, tomorrow it will be stewed, and there will be dumplings, which you had on the right plate, then red cabbage with apple. I braise the roulades in red wine with onions, cloves, bay leaves and juniper, Grüße aus Deutschland, Greetings from Germany
Rouladen (the beefy rolled stuff) shouldn’t be confused with Rolladen (window blinders)! That other food seems to be Schweinshaxe (grilled pork knuckle), with Servietten-Knödel, a dumpling of course best with gravy. And yes, if whatever food is their specialty, they are aware that it will get ordered a billion times a day, and for that reason alone they have it already prepared. That’s why you’re getting it that fast, and these two meals are perfect for that!
Ich wünschte viele RU-vidr würden mal in wirklich gute Familien Geführte Restaurants mit Traditionellen Deutschen Essen gehen .Und nicht immer in irgendwelche Brauhäuser wo die Knödel und die Soße aus der Packung kommen.Das heißt nicht das alle diese Küchen schlecht sind aber es ist einfach nicht das gleiche wie echte Hausmannskost
Hey, that is my city! If you want to try other typical German comfort food, try Swabian cuisine (Spätzle, Maultaschen, etc.) as well! German cuisine is highly diverse, every region has it‘s unique ingredients, even Germans often do not really know that much about other regions… Most typically is the heavy, often meat based food from the southern regions, esp Bavaria, but there are actual lot of fresh snd healthy (and tastewise totally different) dishes as well. Most stereotypes emerged based on post~war Wirtschaftswunder economy and habits (the economy worked nicely and after years of starvation people felt the need to compensate by eating tons of meat and fat) added to the Bavarian focus as the US soldiers were stationed there and exported those things.
I am very honoured to have visited your city! Thank you so much for your amazing and inspiring comment! Definitely one of my favourite cuisines and cultures!
When it comes to "sunday roasts" nothing beats the original Rinderrouladen with potato dumplings and red cabbagein my book. It is our go to on Christmas, when we do not expect the whole family thus do not make'Spanferkel'.
@@stefanadolfspies no excuse, I'm German also 😉 Everybody should step back and just remember that no one is perfect. What we may consider as unpolite my be good manners to someone else.
Was war das für ein Nachtisch? Der Untertitel hilft nicht und akustisch verstehe ich es nicht. Vom Aufwand waren die Hauptgerichte wahrscheinlich viel schwieriger zuzubereiten. 😂
