Trying Hangover Cures From Around the World | Sri Lanka, Mongolia, Cyprus, Northern Ireland, Mexico

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Nothing ruins a good night out like the next mornings hangover. What we eat to combat this evil however is important. I asked you all the best hangover foods in your country and went to the kitchen to cook and try them myself.
Five of you lent helped me out and I want to say a huge thank you to Leonor (@leonor_ar_), Ainé (@aine_rafferty_), Tahiri, Khulan (@oneeaday), and Parscan (@parscan_pars)
Recipes I followed (and tweaked):
Torta Ahogada: www.mexicoinmykitchen.com/tor... (For the sauce, I used canned plain tomato sauce)
Kottu: blog.arousingappetites.com/ko... (But I didn't use japaleno, I used green chili)
Bantan: www.mongolfood.info/en/recipe... (I used beef bones for the broth and 1/2 beef bullion cube)
Ulster Fry: www.bbc.co.uk/food/recipes/th...
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
#hangoverfood #morningafter #drunkfood
00:00 Intro
00:42 Sri Lanka
04:25 Mongolia
07:51 Mexico
11:15 Northern Ireland
15:01 Cyprus

Опубликовано:

15 июн 2024

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Комментарии : 1,3 тыс.

@tahiriperera2139 3 года назад

I can't believe I'm in this video! I'm the awkward Sri Lankan girl in the beginning. Thank you Beryl for having me on your channel 🙏

@katekramer7679 3 года назад

OMG you were a great ambassador for your food! I'm totally going to try making kotte! I would totally watch you cook more dishes on your YT channel if you ever want to start doing that!

@miayana2539 3 года назад

You are so adorable! Please tell me you have a RU-vid channel

@nethmamettananda7059 3 года назад

Omg akka you were so cuteee thank youuu for taking kottu to the world cause it should be out there!!!!!! Lots and lots of love from a fellow Sri Lankan❤️❤️❤️❤️

@AvaNightingale 3 года назад

Thank you so much for sharing this!

@KellyKitsiouli 3 года назад

Υou are so lovely! Not awkward at all! 😁Happy New Year!

@mallaidhdevlin4512 3 года назад

Mongolia 🤝 Ireland not having many traditional dishes but having a traditional hangover cure

@LetsTryKitchen 3 года назад

I love how your format has subtly changed. Instead of you talking about the food during the cooking stage, you bring in the people of the food. It really puts the food to perspective! The world is so big, and it’s not just “American”. Instead, we live in a great big world with millions of foods that span millions of miles. Isn’t that cool???

@justinkuo4007 3 года назад

It's so good! Love the new format.

@jonl8306 3 года назад

@@justinkuo4007 Yeah, being stuck in quarantine I've been learning about different types of food behind my monitor. Not the most ideal, but it's been kinda fun!

@LetsTryKitchen 3 года назад

@@jonl8306 I've connecting all the dots when it comes to food history and "trade". Like, beryl shared 5 different recipes with spam from around the world! I think for me when I take in account to dumplings: a dumpling is just flour and water with some sort of filling. Well, when you look at the landscape of China, a huge country, but they have different dumplings from region to region. A Momo is found in the country of Tibet, but the fillings ARE totally different due to its region and proximity to India. A momo is a dumpling, but its totally different from a dumpling from shanghai or Xian. AND THIS IS JUST DUMPLINGS. Imagine the differences if you trace the history of breads from around the world. A flour, yeast or no yeast, and water. We truly live in a great big world with billions of stories behind the foods we eat.

@MarieAxelsson 3 года назад

Yeah I love it so much!

@arielthequeen890 3 года назад

I agree, it is really fun to see people talk about the food, and share their culture.

@gigigirl281 3 года назад

"there's a kottu out there for you, you just haven't tasted it yet!" ngl that absolutely sold me on it lol. I'm gonna try it!

@anushkajamal 3 года назад

Same

@azellemyrah9180 3 года назад

Yesss. You can customize kottu amd come up with your own kottu. She made vegetable kottu here. You can add any meat or egg or can add white source/cheese and give it a mac and cheese vibe. Or you can cut every thing into big chunks and make dolphin kottu. Chicken kottu and cheese kottu are my favourites

@dhakshingk 3 года назад

Its supposed to be made with Parotta. Parotta is a fattier version, and is so much better. Try it with this type of bread instead.

@TehStupidBish 3 года назад

I was sure some comments would mention ittt aaaaa so adorablee

@Cantetinza17 3 года назад

Right I was like I need some cheese and avocado!

@annbrookens945 3 года назад

You are just the cutest little thing! (I'm a 67 year old mother; I don't mean to be disrespectful.) And I ABSOLUTELY LOVE your reactions to that first bite of each dish. After discovering your channel, I've even gone back and watched...that show you worked for that's name has completely slipped my mind. Very good, too. Looking forward to seeing what you come up with in 2021!

@ayshaalex3404 3 года назад

She worked for great big story

@katekramer7679 3 года назад

This comment is so cute

@ayshaalex3404 3 года назад

@@katekramer7679 that's true

@desii1972 3 года назад

I have also gone back and watched great big story.

@inkenhafner7187 3 года назад

@@katekramer7679 oh yes, those sassy old girls are so adorable (not meant disrespectful, I'm a 44 year old mother)

@bagamiasbanii 3 года назад

I would love it if you’d publish a book (biiiiiig book) with all of these recipes, categorized by chapters like “hangover” or “comfort food”. It’d be such a great atlas because you’re collecting recipes from all over the world and you can’t possibly make videos about all of them. So.. let us have them in written form. Im sure I’m not the only one who would definitely support you in a project like this.

@emmar8840 3 года назад

Yes yes yes

@eigengrau7698 3 года назад

Gotta drop this on her patreon forum, eh?

@kinebrembry6224 3 года назад

I’d love this

@joem2130 2 года назад

She shouldn't because these aren't her recipes. It wouldn't make any sense for her to publish others recipes and make money off of them.

@avonleekley4623 Год назад

My thoughts exactly! yes, please write a cookbook.

@gnomevoyeur 3 года назад

I really like how you have clips of viewers describing their own food. I've never met anyone from some of these countries and I feel like you have expanded my world.

@LishhFlexx Год назад

1000% yesss!!

@mumudolce 3 года назад

You’ve been a bright spot for me in 2020. I know the circumstances around you having to start this channel were not the best but you’ve really made this your own thing. Thanks for the sunshine! Happy new year!

@sanchari.c 3 года назад

What a beautiful comment! And I completely agree. 🤍

@roshanibabu 3 года назад

Absolutely agree with you! Beryl has seen the silver lining around every adversity. That is a winning attitude to have!

@krishnapriyah6454 3 года назад

Same here thanks @beryl

@zzizahacallar 3 года назад

All of your comments are super kind....I love this channel because I get to cross paths with like minded people who are nice.

@atulkotian 3 года назад

Can we take a moment to appreciate the serving vessels Beryl has. Reminds me of the bowls my grandmother had. They too had these really ornate flowers and fruits on glazed porcelain bowls.

@bettyand42 3 года назад

my mom collects similar vintage dishes and we look for them at antique malls together, it's fun to see beryl's collection and know other millennials appreciate it :)

@luciaremolina4991 3 года назад

They are almost all Pyrex. My grandma had lots but there was a family issue and I couldn't have any. I have some my mom had, they are the best.

@Cantetinza17 3 года назад

They are so cute.

@apotato5137 3 года назад

My mother's kottu roti is absolutely amazing and I'll put the recipe down below. We eat meat so there is chicken in it. But u can replace it with anything and u don't need the egg either. 1. Make a chicken curry. It needs to be as flavourful as possible and quite runny. Kinda like a Sri Lankan chicken gravy. 2. Chop up some roti or parotta, white cabbage, carrots and onions. 3. Pick out SOME chicken pieces from the gravy and pick them apart and put to the side. Remove all bones. 4. Sautee the vegetables and roti in a big pan and add lots of the chicken gravy but not all. 5. Add an egg or two if u want and put those chicken pieces in. 6. And it's done. You can eat it with some more gravy or just eat it as it is.

@sasstsuma1467 3 года назад

The Srilankan girl is so wholesome ☺️

@janellemilazzolau1288 3 года назад

So fun! Next can you ask for pregnancy and post-partum foods from around the world? So many traditions with this

@clu1632 3 года назад

I second this! I’m a new mom so I love this idea💕

@KayElayempea 2 года назад

I would love to see something like that.

@urmom-np8yq 3 года назад

do wedding foods!!!

@LetsTryKitchen 3 года назад

wedding foods from around the world. That would be crazy interesting, but that would be such a mini-documentary series. Weddings in other countries may be a day to a week long or even longer.

@urmom-np8yq 3 года назад

@@LetsTryKitchen yeahh

@kathygriffith5164 3 года назад

Well, you don't have to film every minute of it.

@moozicforLIFE 3 года назад

The bone broth would also restore electrolyte imbalance after the heavy drinking; it makes a lot of sense as a hangover dish :)

@JB-uy9ts 2 года назад

I know right after a good work it would work aswel..

@junebugcomputer 3 года назад

Beryl is bringing the world together by making everyone’s dishes. This is what we need.

@Bergkatse2 3 года назад

In Scotland “potato farls” are known as “tattie scones” (very impressed you made them from scratch) and we have them with Lorne sausage, bacon, black & white pudding etc.. The biggest Scottish hangover cure is Irn Bru: a bright Orange, very sweet soda.

@MaizyMarzipan 3 года назад

I don't think I've ever had white pudding - always thought that was an Irish thing! But aye, you can't beat a full Scottish breakfast. I can't imagine my life without square sausage and tattie scones :P

@MrHpfan111 3 года назад

I’m from Northern Ireland and I have to agree, irn bru is one hell of a cure all, especially in a glass bottle 👀

@DB-xo6xh 3 года назад

why did I read that "potato farts" 🤣

@gracegillespie6999 3 года назад

My mum would give us irn bru when we were sick she said it if it helped a hangover then it would help a sore tummy

@nellyg576 3 года назад

As a Mongolian I have not seen people make or at that even correctly make this dish! Great to see you trying all these different dishes!

@staceyd8397 2 года назад

It looks nice

@rpitt5066 3 года назад

I'm watching this, whilst eating my hangover food. Naan bread is used as a wrap, it is filled with chicken tikka in butter chicken sauce, mashed spiced potatoes and peas, with mint sauce, and yoghurt.

@JustSomeYTuser 3 года назад

ooomph!

@Stagonas 3 года назад

I think that's the most British thing I've ever heard 😂

@katekramer7679 3 года назад

*drool* I've been putting off making coconut curry again, but you've inspired me so it's happening this week.

@chesca7295 3 года назад

Not at ALL awkward! You seem so happy and positive which is definitely appreciated in this time 💚

@rpitt5066 3 года назад

@@Stagonas I'm not British, and it's probably my local Indian restaurant getting in on the Kebab culture. They call it a chicken tikka kebab. Kebabs are big in Australia.

@a1ice.r0se 3 года назад

I love how the kottu is like the Sri Lankan version of a kebab in the UK - it isn't what you eat the next day when you're hanging, it's what you go searching for at the end of the night when you're still wasted and the alcohol is making you ravenous! I love these videos :D

@canaisyoung3601 2 года назад

The American version of the "party's over at 2AM and I need to eat" food is basically any fast food place that's open late (usually Taco Bell or a sketchy burger joint) or anything from an all-night diner (sometimes a burger, but chicken and waffles is sometimes considered that kind of food or just a stack of pancakes).

@mooping7049 3 года назад

It's astonishing to see, that completely different cultures, living more than 6000km away from each other, eating the same stuff. We have this Mongolian dish with chicken or beef broth here in my part of Germany too. Happy new year and best wishes to all of you guys all over the world.

@misss7777 3 года назад

From Germany as well and I always find that funny too. The same goes for the Irish potato farls. Of course there is Kartoffelpuffer/Reiberdatschi from raw potato dough but there also are Swiss Rösti and Austrian/Bavarian Schupfnudeln/Fingernudeln. (And even some elaborate potato dough pastry filled with apples.) Then on the other side of the world in Korea they have Gamjajeon again with raw potato dough... The dipping sauces and side dishes vary but potato dough pancakes seem to be quite popular internationally. I'm sure there are even more countries that have them...

@Charlzton 3 года назад

Id say for Kottu it's rare for them to make it with a fresh purpose-made gravy- all the ones I've seen in Trinco, Colombo etc are made with leftover curries! That way the flavour is much stronger and the kottu itself helps avoid waste

@aisadal2521 3 года назад

A great way to end 2020, with my girl, Beryl Shereshewsky ☺️

@BerylShereshewsky 3 года назад

Happy new year!

@sandeepdk7038 3 года назад

And for me in India its a great way to start 2021 with Beryl Shereshewsky 😊 as it is already 2021

@sheyn2991 3 года назад

She knew what she was doing posting on new year's eve!

@robynmaguire8120 3 года назад

Woo finally some Irish content! This is also the perfect choice too, I'm from Ireland and something else we love when we're hungover is something called a chicken fillet roll, which is just breaded southern fried chicken in a baguette with whatever else you want in it! A good Full Irish hits the spot too

@vivian8547 3 года назад

Can we have more bloopers? Your reactions to them are amazing and I think it adds an extra element of the reality of all your hard work. It could be a monthly thing for extra content or something! Love all your content, thank you for everything this year!

@katekramer7679 3 года назад

^^^YES PLEASE BERYL

@katekramer7679 3 года назад

She kind of had one in this one when she (unnecessarily, IMHO) effusively apologized for forgetting 2 of the items in the complex Irish dish. It's OK, Beryl! We forgive you!

@sebastianf7071 3 года назад

The Mongolian woman has the most comforting voice!

@JB-uy9ts 2 года назад

Soothing ... so little is know about mongolia 🇲🇳cuisine

@Thefood_gal 3 года назад

We eat the torta ahogada with knife and fork and sometimes with a spoon for all of the salsa that it’s in the dish. Btw ahogada=drowned Basically torta drowned in salsa lol 🤗 Greetings from Mexico 🇲🇽😘

@lauramdc7877 3 года назад

I feel like another good alternative is tacos lol They are quick and so tasty. For me personally, my go to is tacos but I do love a torta ahogada ❤️

@eduardopadilla1307 3 года назад

i never ate a torta ahogada with knife and fork, always with your hands (and without cheese, as she did), and there even was a place where you could get your torta in a plastic bag, and you just tie it, bite a corner of the bag and slurp the softened contents... never tried it like that, but it was a thing

@LC05 3 года назад

@@lauramdc7877 My go-to is chilaquiles. Yum!!

@head3337 2 года назад

Knife and fork? Whaaaa?... I mean you get a spoon at the restaurant but outside the Jalisco Stadium is in a bag 👌🏼

@head3337 2 года назад

@@eduardopadilla1307 afuera del Estadio Jalisco, un manjar

@miayana2539 3 года назад

The Sri Lankan girl is so cute!!! Does she have a RU-vid channel?

@nethmamettananda7059 3 года назад

She really is ❤️

@katekramer7679 3 года назад

She commented below! She has a YT channel but not many videos - if we all comment maybe we can encourage/bully her into uploading more cooking videos. 😂

@miayana2539 3 года назад

@@katekramer7679 Omg where! I can't find her comment Edit: Just did. Thanks for letting me know ❤️

@MichelleObamasBBC 3 года назад

@@abeyfonny2387 you got no chill LMAO

@abeyfonny2387 3 года назад

Uba blind nee ??

@dilushix 3 года назад

OMG CHEESE KOTTHU AND MILO FROM PLAZA AFTER A NIGHT OUT IS THE BEST FEELING EVER. also how COOL to see Tahiri here!!! we used to go to the same university xD

@indykayzee 3 года назад

Duuuuude the iced milo from pilawoos 🤸✨

@JuzlaJeffry 3 года назад

stahhhhpppp you're making me miss Srilanka :(((

@JuzlaJeffry 3 года назад

@@indykayzee Pilawoos is the og ahhh

@MiceAl487 3 года назад

I felt like something was missing from this video and then I figured it out... she didn't say "Hi, I'm Beryl." 😂

@draceliarose 3 года назад

Literally felt the same and started the video again

@JojozaHannaHawaii 3 года назад

Surrender to the sandwich. Motto for 2021

@LASmithBuxton 3 года назад

I think this is a merch opportunity.

@ameliajordan29 3 года назад

Beryl, the world has been inundated with food videos for decades now, and yet you bring something to the genre that has never been done before. I love watching your videos because of you and how you present the content. I hope the future has big plans for you beyond RU-vid. May you have a blessed 2021!

@MrHpfan111 3 года назад

It makes me genuinely so proud and happy that you included an Ulster fry in one of these videos, being from Northern Ireland myself 😂

@tosht2515 3 года назад

Excellent recipes as usual. I had a torta ahogada in Mexico City served in a shallow bowl swimming in sauce so it was a knife and fork proposition. Super spicy. I’ve also seen street torta ahogada eaten straight from plastic bags. 😀👍

@aineraffertyart 3 года назад

So thankful to be apart of this project, Beryl’s fry looked great and she made her own potato farls I’m so proud! ☺️👏🏻💕

@janisemom 3 года назад

That Mongolian dish made me think of something I make often - a broth based soup with rivels. Rivels are like little dumplings, made by mixing one egg with one cup of flour. They make a crumbly mixture that I pour into boiling broth and cook. They are so simple to make, and my family loves them.

@elwoodziggurat 3 года назад

The girl from Mongolia has such a soothing voice, she should make an ASMR channel fr!

@yagatigawa6856 3 года назад

happy new year beryl ! im from sri lanka btw .your presentation of Kottu is very good . actually very colorful ! ps: I've never been this earlier to watch your videos ! this is the earliest

@BerylShereshewsky 3 года назад

Oooo yay! I’m glad to hear the presentation looked good! 🎈

@yagatigawa6856 3 года назад

@@BerylShereshewsky

@uureebuya4385 3 года назад

I love watching your videos. Every time I would wait to see you attempt Mongolian cuisine. I am overjoyed to watch this video this time. Bantan is also a comfort food for many mongolians including me. It's really simple yet delicious. I'm just so happy right now... Thank you!

@pqlasmdhryeiw8 3 года назад

You know you've binged on Beryl when you recognize all her crockery and cooking devices. 50¢ soup bowl and air fryer - our old pals!

@ogivecrush 3 года назад

Thank you, Beryl, and all our international friends- you've meant so much to me lately. My elderly mother is in a nursing home and I have been unable to see her for about two months due to the virus....I just can hardly eat anything anymore but I do enjoy watching these videos- your good cheer is so refreshing and I enjoy hearing from all these folks from various places....I wish you all the best in this New Year.....you do a great job. and I do appreciate you.

@husainabdullah4909 3 года назад

I missed the opening "Hi, İ'm Beryl"... There is like your unique identity, and i love it 😂

@janetfigley1026 Год назад

Good day!! I am always glued to your posts Beryl.. Geez,, bravo lady!!!

@keyqchan 3 года назад

My first video in 2021. Happy new year, Beryl!

@luciafshz 3 года назад

I'm from Guadalajara , México and i feel happy that You like our dish , I hope one day You could eat it here with fresh ingredients.The bread it's pretty singular, it's salty and the people says that here (Guadalajara) it's the only place You can bake it because the climate.( The temperature in the city helps to the ferment process)

@subrepticio 2 года назад

Lo del bolillo es un mito tapatios Lucía.

@O2life 3 года назад

I just made Bantan with some goat meat I had left from another meal. It's fantastic! I absolutely recommend it and I definitely will make it agian!

@ranjithbalasubramanian1545 3 года назад

Your expressions after u take the first bite of each dish makes each video unique and double cool 😉 Great video to start of a new year! Cheers Beryl

@ilmawaseeaadrita3123 3 года назад

The Srilankan girl named Tahiri is so gorgeous. *_* Also you're doing a great job,beryl.Tons of love for you.

@yasi9300 3 года назад

OMG kottu is one of my favorites. You can add whatever you want into the rotti. Love from Sri Lanka!

@starsdaisuki 3 года назад

My night has been made! Thank you for uploading

@timriehl1500 3 года назад

The messiest foods are usually the best foods

@liefbread 3 года назад

When you got to the Torta Ahogada I kept making bite motions whenever you would take a bite, it just looked that good...

@friedrice1097 3 года назад

Thanks Beryl. As cheese lover I’m happy you introduced hollumi cheese to me.

@ra3mme 3 года назад

Happy new year everyone! My 2020 was made better by Beryl and her food explorations, I hugely appreciate it and I can’t wait to see what’s in store for next year!

@bodyofhope 3 года назад

Happy new year! We made it through 2020!! 🎉🎉🎉 Moment of silence for all those who did not make it through the year. Beryl's channel is one of the cool positive things to come out of 2020 ❤

@zzydny 3 года назад

Not a drinker so I'm never hungover (thank goodness) but I'd still like to try Kottu! I loved that the Mexican dish could be made vegan and I liked that the Cyrpus dish was vegetarian. It was so nice to see some non-meat foods that I could try. Looking forward to more great Beryl videos in 2021. Happy New Year!

@Bearded-Foodie 3 года назад

That Mexican one looks epic and who doesn’t like halloumi?

@chanceDdog2009 3 года назад

Mexican here. I thought she was going to make pozole or menudo. The torta is legit

@ricardouriostegui2739 3 года назад

@@chanceDdog2009 pancita!

@tamannasharma4855 3 года назад

The year starts with Beryl's video?! 2021 is gonna be great!

@weetduck 3 года назад

You know when Beryl likes something because she looks at it like shes a little mad at it

@MrsCarol 3 года назад

One of the things that I enjoy about you channel in that you teach. It’s amazing to now about the food and a little bit about the culture. That’s what sets you apart from other channels.

@kara.oz. 3 года назад

Beryl! I’ve spent some time in Ulaanbaatar! If you’ve never heard the Mongolian language, give it a listen. It is the coolest! It sounds like a cross between Russian and an Asian language! It’s beautiful!

@vishnu4234 3 года назад

Seems like, I can munch on Kottu with a beer and after beer. 🍲🍻

@TheMimiSard 3 года назад

Both the Mongolian soup and the Cyprus halloumi roll sound like something I would seriously try making. I think Mum would like the halloumi roll in particular, because vegetarian, so Cyprus? You good people! - From Australia. Also Mongolia? You too! :)

@M0rdred 3 года назад

I’m so glad I found your channel this year and i can’t wait for a year of exciting new foods to discover! 😋

@maddybroedel9535 3 года назад

Thank you thank you thank you for including recipes! So many channels show off awesome food with no way of cooking it yourself. So excited to expand my horizons and try a bunch of new stuff!

@rachelweera9106 3 года назад

AWWWW I’m so happy seeing Sri Lanka!!! :D

@rodaxel7165 3 года назад

I wanted to walkout because of the cheese jokes. Sorry Beryl.. I even watched it twice.. I wanna try the Mutton recipe from Mongolia.. Any savory Soup/Congee type food(Arroz Caldo/Ramen/Pho/Tom Yum/Laksa etc) are my hangover cure. Happy New Year! ... Almost at 100k..

@anahidkassabian4471 3 года назад

Beryl, you rock. You’re just plain awesome. And I love your channel. Happy 2021, and thank you for making the last few months a bit more bearable. x

@troppo7 3 года назад

Love that you had people from each culture talk through the dishes! Very cool & authentic : )

@skylarbodeo-lomicky1605 3 года назад

I would love to see you try some more vegan foods in this next year! I’m a vegan and I would so love to see that. Vegan food can be delicious and of course it is kinder too!

@rroygbivable 3 года назад

Happy new year, Beryl! Looking forward to more of your videos this year. :)

@BerylShereshewsky 3 года назад

Thank you!! Happy new year!

@akschauer 3 года назад

Those all look delicious! Thank you, Beryl; you are definitely a ray of sunshine during these times.

@anitd21 3 года назад

I love you. I think what I love most about your episodes is the rawness we get with the grainy video shot in people's bedrooms all over the world, since that's everyone's reality right now. I've been watching foodie shows since what, 2002 (probably Bourdain and Cook's Tour) and I mainly watch them for inspiration. You inspire me to actually cook! Happy New Year.

@McLort 3 года назад

That Kottu looks amazing! Im full and I would eat that right now for sure.

@bodyofhope 3 года назад

I would die for Beryl Shereshewsky.

@tanandfree1 2 года назад

Beryl thank for the videos you make,they are done very well and I love how entertaining they are and so informative,you get to the point without a lot of filler ,I’ve watched I think all of them!

@trisbowen195 3 года назад

you are a ray of sunshine - i adore you and your energy, and i end up furiously googling everything that you make. thank you for being you and bringing us all sorts of confections that we probably wouldn't otherwise find. big hearts, big hugs.

@allinonezone615 3 года назад

Happy New year ! You're the one who made my day in this year... thanx

@sreedevi6_134 3 года назад

Happy New Year everyone. ❤Hope u all are able to enjoy this new year to the fullest the way u want. 🥺🥺

@Michelle-iy9pn 3 года назад

Love the aspect of your content . It's better than ever. Thank you.

@TKVirusman 3 года назад

I literally discovered you're channel today and I'm so happy! You're super fun and it's really nice to see people not just get out and try international cuisines but also put the effort in to make it all yourself! :)

@QueenVictoria1989 3 года назад

Happy New Year!! Love the torta ahogada you made! Another hangover food from mexico is menudo soup

@wisecanadianwoman 3 года назад

Happy New Year Beryl! I Love the expressions with your eyes Beryl.

@indiamartin474 3 года назад

The BEST WAY to start 2021!!!!!!!!!!!! THANK YOU BERYL!

@ameliaodell9505 3 года назад

I came to watch the food but I found that I absolutely adore how sweet the stories behind the food are. Just incredibly sweet

@diesel_dawg 3 года назад

One of the best follow-ups for a big night out here in the UK is a delicious, greasy kebab on either pita, naan or chips (UK version).

@norahwertz1058 3 года назад

These videos have helped me sooo much during 2020 and I just hope everyone has an amazing 2021 😁

@karubaki_nag_6239 3 года назад

An amazing way to welcome a potentially better year- with Beryl and food!!! Happy New Year ❤️❤️ P.S.: You're my go to source of sunshine .

@monicac2834 3 года назад

Thanks for including the people from the countries you're talking about! Such a cool experience

@canuckpagali 3 года назад

Can't wait to try bantan! I've become a fan of congee, and I bet this would be similar, but simpler.

@flytronica 3 года назад

The guy from Cyprus had such a posh English accent mixed in!

@PlaceboEllie 3 года назад

It's called colonialism

@chesca7295 3 года назад

@@PlaceboEllie how ignorant. Perhaps he studied abroad.

@PlaceboEllie 3 года назад

@@chesca7295 it's not ignorant, there are still British military bases in Cyprus. It makes sense that anyone learning English would learn it with a British accent, and being a former protectorate, would tend to learn it in the "older" style accent from that time. I think it's more ignorant to ignore that Britain's colonial legacy still continues to impact those countries

@Ja-uu9ep 3 года назад

@@PlaceboEllie I know what you're saying but just beccause it was an old colony doesn't mean he'd have a posh accent. It just means he had someone teach him who was posh - and it is also entirely plausible that he could have studied in the UK in London or something.

@andreasmc1 3 года назад

Tbh I don’t think he was Cypriot

@faureamour 3 года назад

Yum! Your videos are always so delightful. Plus, I love learning about different foods in different cultures. Happy New Year!

@bernadettewhitty2313 3 года назад

Kudos for kicking off the new year with a great video!

@pravasdhar4546 3 года назад

HAPPY NEW YEAR EVERYONE!!!❤️❤️

@paigea.c3173 3 года назад

One of the first things I watched was Beryls channel, A good start to 2021!! Your channel has been such a treasure and you spread nothing ut positivity and i think the world needs more of that!!! Thank you for that!!! Have a good new year!!!

@taliap3231 3 года назад

Happy new year, Beryl!! I’m so glad I found your channel, keep doing what you’re doing because it’s great! ❤️❤️❤️

@BerylShereshewsky 3 года назад

Thank you!! Happy new year talia!

@marinanottheboatplace3809 3 года назад

I just stumbled across your chanell a couple days ago and I just want to say you have a wonderful personality and seem like a complete dork! Never change and keep up the wonderful videos!

@HELLOFZ 3 года назад

9:43 When you cooked something for yourself, and it turned out very delicious.

@draceliarose 3 года назад

It's so strange seeing a kotthu being described, so neat!!

@ceceliadriscoll5760 3 года назад

I just found this channel and I’m so glad I did. I’m already feeling so inspired to start trying different recipes from new cuisines

@dalenbarlow1880 3 года назад

How is this not more popular? Your videos are some of the best quality, filled with the most information, with the widest variety of cultural research. The only person I can think of that gives me this much life is Emmy. Well done. You're amazing.