I had it my first time trying Indian food it’s not for me the texture wasn’t it lol but everything this else I eat is bomb so I got faith in the desserts😭
It's rare to fimd good gulab jaman here so I don't know how it must be there Also you don't gobble up whole jamun at one go 😭 tiny bites, friends tiny bites
@cowdians😂😂😂OMG you took soo much effort to make this account and the profile picture to comment indian content videos lmaoo, thanks for wasting your time for us😂
The longer grain of rice is more popular and grown in the northern parts of India and the short grain rice is grown and eaten in the southern parts of India.
i think that's not a bad generalization but it's not completely accurate. hyderabad is in the south but biriyani almost always uses basmati or long grain varieties. i'm from gujarat which is technically neither north or south but we typically eat short grain more often than long grain. i just love talking about food and food culture so i'm just trying to have a discussion. if you have other observations, i would love to know more!
@@nidhi2693 Yes that is true but I think Gujarat and Hyderabad are exceptions. Hyderabadi Biriyani uses long grain rice because it was originally derived from Iranian dishes where long grain rice is regularly used but no one uses long grain rice for regular Andhra Pradesh dishes. As for Gujarat I don't know much about the state.
It doesn't matter whatever indian food you taste, it doesn't have the original flavour because they are prepared according to the taste of the people of that country so they can taste it. In reality things are totally different and taste so good where you can feel each and every spices
Us moment girl i absolutely hate gulab jamun cuz its so freakin sweet but u should try rasmalai>>>> i am not a fan of sweet but i would never eat less than 4 rasmalai
Imagine korean ladka (korean youtuber) watching your review about gulab jamun 😂😂😂 He will come to your place to shoot you😂😂😂😂😂😂😂😂😂 Jokes apart... I hope you enjoyed our foods ❤
Gulab Jamun is too sweet for me too and I am an Indian...I have a "spicy tooth" btw😂😂😂😂 I think Koreans use small granules of rice which sticks together when cooked and also maybe it would be more convenient to eat with chopsticks..dont know But here in India we have long, thin, small, big every type...and our rice should be "khile-khile" as called in India [hindi]...they should not stick together. If it sticks, it may be not cooked well or the proportions r wrong...here in Eastern India we have big granules of rice which should be cooked like this..dont know abt other parts...
As an indian myself, gulab jamun is not even my top 5 sweet picks. My state is like a heaven for sweet lovers and there’s so many different sweets available.
You should it the gulab jamun in small amounts or squeezing some syrup out or with Ice-cream that way you can decrease the sweetness of it and you'll love it cause i don't like sweet that much too but I like gulab jamun I used to eat it that way too
Palak paneer is just cottage cheese in spinach curry. The fact that she chooses palak paneer over chicken shows how vegetarian food can actually taste better than non-veg.
Koreans or others : eating indian foods and liking indian food but loves there own foods❤❤ Indians : trying to eat korean and others but still loving indian foods❤❤
This was o respectful. Thankyou for that! 1 thing tho- its not tandoori, that is called naan. Tandoor is a special oven used to make the naan. So tandoori naan is naan made in a tandoor
i think other sweets are typically less sweeter and better than gulab jamun. i have a sweet tooth but i just don't like gulab jamun either. i wish restaurants could serve varieties or at least have something different. like jalebi, rasgulla/roshogulla (it's a bit healthier since it's not fried and you can squeeze most of the sugar water out easily too), or even sooji ka halwa.
The fact is: india has more than thousand types desserts.. as an Indian, even I don't know their name and taste 😢 . Whenever I go to a sweet stall, I just ask ,"how much is it?" . I never ever asked for any desert's name !😂
dw im south indian and i also think gulab jamun from the stores/restaurants is too sweet haha if i ever make it at home i use much less sugar u should totally try poornalu or kaju katli though, it's 10/10
Though it's shocking koreans like sweet in everything like rice also but they don't like sweets . Though everyone call it dessert but mainly it's sweets . There are so many options also for desserts and sweets in India , it's depends on taste of the person. And I never seen rice like east Asian before . Maximum I saw indian types of rice whether it's US, Uk or mexico.
Wanna talk how I m not to an extent fond of this type of jamun. The level of sugar is freaking intense. Note - not only jamun one can find the sugar rush on all other dishes ex - jalebi,ras malai,barfi,laados, cakes,pastries etc etc. (Don't mind folks I ain't born into that environment, I only like cheesecakes, sandeshs and dhoklas as a dessert.
Try kalakand or something else gulab jamun rosogolla and jalebis are always very sweet we indian have really sweet tooth specially bengalis not everyone can handle that sweetness so try something mild milk made sweets 🤤
